270 related articles for article (PubMed ID: 22221358)
1. Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses.
Torres-Vitela MR; Mendoza-Bernardo M; Castro-Rosas J; Gomez-Aldapa CA; Garay-Martinez LE; Navarro-Hidalgo V; Villarruel-López A
J Food Prot; 2012 Jan; 75(1):79-84. PubMed ID: 22221358
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):81-9. PubMed ID: 18991547
[TBL] [Abstract][Full Text] [Related]
3. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
[TBL] [Abstract][Full Text] [Related]
4. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Amagliani G; Petruzzelli A; Carloni E; Tonucci F; Foglini M; Micci E; Ricci M; Di Lullo S; Rotundo L; Brandi G
Foodborne Pathog Dis; 2016 Nov; 13(11):626-632. PubMed ID: 27607835
[TBL] [Abstract][Full Text] [Related]
5. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
[TBL] [Abstract][Full Text] [Related]
6. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
7. Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits.
Kotzekidou P
Food Microbiol; 2013 Sep; 35(2):86-91. PubMed ID: 23664258
[TBL] [Abstract][Full Text] [Related]
8. Detection of Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR).
Park YS; Lee SR; Kim YG
J Microbiol; 2006 Feb; 44(1):92-7. PubMed ID: 16554723
[TBL] [Abstract][Full Text] [Related]
9. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
Osaili TM; Griffis CL; Martin EM; Beard BL; Keener AE; Marcy JA
J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
[TBL] [Abstract][Full Text] [Related]
10. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
[TBL] [Abstract][Full Text] [Related]
11. Microbiology of raw milk in New Zealand.
Hill B; Smythe B; Lindsay D; Shepherd J
Int J Food Microbiol; 2012 Jul; 157(2):305-8. PubMed ID: 22663980
[TBL] [Abstract][Full Text] [Related]
12. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
Jablasone J; Warriner K; Griffiths M
Int J Food Microbiol; 2005 Mar; 99(1):7-18. PubMed ID: 15718025
[TBL] [Abstract][Full Text] [Related]
13. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
Farzan A; Friendship RM; Cook A; Pollari F
Zoonoses Public Health; 2010 Sep; 57(6):388-96. PubMed ID: 19638163
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of foodborne pathogens in Irish farmhouse cheese.
O'Brien M; Hunt K; McSweeney S; Jordan K
Food Microbiol; 2009 Dec; 26(8):910-4. PubMed ID: 19835780
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes from dairy farm environmental samples.
Nam HM; Murinda SE; Nguyen LT; Oliver SP
Foodborne Pathog Dis; 2004; 1(1):37-44. PubMed ID: 15992260
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
18. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.
Brooks JC; Martinez B; Stratton J; Bianchini A; Krokstrom R; Hutkins R
Food Microbiol; 2012 Sep; 31(2):154-8. PubMed ID: 22608218
[TBL] [Abstract][Full Text] [Related]
19. Assessment of hygienic quality of some types of cheese sampled from retail outlets.
Prencipe V; Migliorati G; Matteucci O; Calistri P; Di Giannatale E
Vet Ital; 2010; 46(2):221-31, 233-42. PubMed ID: 20560130
[TBL] [Abstract][Full Text] [Related]
20. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
D'Amico DJ; Groves E; Donnelly CW
J Food Prot; 2008 Aug; 71(8):1580-9. PubMed ID: 18724751
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
