396 related articles for article (PubMed ID: 22224551)
1. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.
DuBois GE; Prakash I
Annu Rev Food Sci Technol; 2012; 3():353-80. PubMed ID: 22224551
[TBL] [Abstract][Full Text] [Related]
2. The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor.
Servant G; Tachdjian C; Li X; Karanewsky DS
Trends Pharmacol Sci; 2011 Nov; 32(11):631-6. PubMed ID: 21807420
[TBL] [Abstract][Full Text] [Related]
3. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
Tan VWK; Wee MSM; Tomic O; Forde CG
Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
[TBL] [Abstract][Full Text] [Related]
4. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
Fujimaru T; Park JH; Lim J
J Food Sci; 2012 Sep; 77(9):S323-8. PubMed ID: 22908895
[TBL] [Abstract][Full Text] [Related]
5. Molecular mechanism of sweetness sensation.
DuBois GE
Physiol Behav; 2016 Oct; 164(Pt B):453-463. PubMed ID: 26992959
[TBL] [Abstract][Full Text] [Related]
6. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK; Wee MSM; Tomic O; Forde CG
J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
[TBL] [Abstract][Full Text] [Related]
7. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
Wee M; Tan V; Forde C
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400167
[TBL] [Abstract][Full Text] [Related]
8. Sweeteners and sweetness enhancers.
Belloir C; Neiers F; Briand L
Curr Opin Clin Nutr Metab Care; 2017 Jul; 20(4):279-285. PubMed ID: 28399012
[TBL] [Abstract][Full Text] [Related]
9. Application of agonist-receptor modeling to the sweetness synergy between high fructose corn syrup and sucralose, and between high-potency sweeteners.
Wolf PA; Bridges JR; Wicklund R
J Food Sci; 2010 Mar; 75(2):S95-S102. PubMed ID: 20492262
[TBL] [Abstract][Full Text] [Related]
10. Development of rebiana, a natural, non-caloric sweetener.
Prakash I; Dubois GE; Clos JF; Wilkens KL; Fosdick LE
Food Chem Toxicol; 2008 Jul; 46 Suppl 7():S75-82. PubMed ID: 18554769
[TBL] [Abstract][Full Text] [Related]
11. Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
Servant G; Tachdjian C; Tang XQ; Werner S; Zhang F; Li X; Kamdar P; Petrovic G; Ditschun T; Java A; Brust P; Brune N; DuBois GE; Zoller M; Karanewsky DS
Proc Natl Acad Sci U S A; 2010 Mar; 107(10):4746-51. PubMed ID: 20173092
[TBL] [Abstract][Full Text] [Related]
12. Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.
Low JY; McBride RL; Lacy KE; Keast RS
Chem Senses; 2017 Feb; 42(2):111-120. PubMed ID: 27765786
[TBL] [Abstract][Full Text] [Related]
13. The effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
Mahar A; Duizer LM
J Food Sci; 2007 Nov; 72(9):S714-8. PubMed ID: 18034758
[TBL] [Abstract][Full Text] [Related]
14. Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying protein.
Nakajima K; Koizumi A; Iizuka K; Ito K; Morita Y; Koizumi T; Asakura T; Shimizu-Ibuka A; Misaka T; Abe K
Biosci Biotechnol Biochem; 2011; 75(8):1600-2. PubMed ID: 21821940
[TBL] [Abstract][Full Text] [Related]
15. Biosensor analysis of natural and artificial sweeteners in intact taste epithelium.
Zhang F; Zhang Q; Zhang D; Lu Y; Liu Q; Wang P
Biosens Bioelectron; 2014 Apr; 54():385-92. PubMed ID: 24292144
[TBL] [Abstract][Full Text] [Related]
16. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
Acevedo W; Ramírez-Sarmiento CA; Agosin E
Food Chem; 2018 Oct; 264():164-171. PubMed ID: 29853362
[TBL] [Abstract][Full Text] [Related]
17. Natural sweeteners in a human diet.
Grembecka M
Rocz Panstw Zakl Hig; 2015; 66(3):195-202. PubMed ID: 26400114
[TBL] [Abstract][Full Text] [Related]
18. A history of sweeteners--natural and synthetic.
Inglett GE
J Toxicol Environ Health; 1976 Sep; 2(1):207-14. PubMed ID: 792461
[TBL] [Abstract][Full Text] [Related]
19. Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor Inhibition.
Behrens M; Blank K; Meyerhof W
Cell Chem Biol; 2017 Oct; 24(10):1199-1204.e2. PubMed ID: 28919036
[TBL] [Abstract][Full Text] [Related]
20. A preliminary study on the application of natural sweet proteins in agar-based gels.
Miele NA; Di Monaco R; Dell'Amura F; Rega MF; Picone D; Cavella S
J Texture Stud; 2017 Apr; 48(2):103-113. PubMed ID: 28370108
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]