BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 22224551)

  • 21. Individual differences in perceived bitterness predict liking of sweeteners.
    Kamerud JK; Delwiche JF
    Chem Senses; 2007 Nov; 32(9):803-10. PubMed ID: 17646203
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The sweetness concentration-response of r,r-monatin, a naturally occurring high-potency sweetener.
    Fry JC; Yurttas N; Biermann KL; Lindley MG; Goulson MJ
    J Food Sci; 2012 Oct; 77(10):S362-4. PubMed ID: 22924681
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness.
    Freitas ML; de Lima Dutra MB; Bolini HM
    Food Sci Technol Int; 2016 Jan; 22(1):58-67. PubMed ID: 25627677
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins.
    Kurihara Y
    Crit Rev Food Sci Nutr; 1992; 32(3):231-52. PubMed ID: 1418601
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The capsaicin receptor participates in artificial sweetener aversion.
    Riera CE; Vogel H; Simon SA; Damak S; le Coutre J
    Biochem Biophys Res Commun; 2008 Nov; 376(4):653-7. PubMed ID: 18804451
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
    Sousa Lima R; Cazelatto de Medeiros A; André Bolini HM
    J Sci Food Agric; 2021 Jan; 101(2):593-602. PubMed ID: 32683712
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions.
    DuBois G; San Miguel R; Hastings R; Chutasmit P; Trelokedsakul A
    J Agric Food Chem; 2023 Jun; 71(24):9469-9480. PubMed ID: 37283492
    [TBL] [Abstract][Full Text] [Related]  

  • 28. On the connection between nonmonotonic taste behavior and molecular conformation in solution: The case of rebaudioside-A.
    Chopade PD; Sarma B; Santiso EE; Simpson J; Fry JC; Yurttas N; Biermann KL; Chen J; Trout BL; Myerson AS
    J Chem Phys; 2015 Dec; 143(24):244301. PubMed ID: 26723665
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
    Assadi-Porter FM; Aceti DJ; Markley JL
    Arch Biochem Biophys; 2000 Apr; 376(2):259-65. PubMed ID: 10775411
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The black agonist-receptor model of high potency sweeteners, and its implication to sweetness taste and sweetener design.
    Farkas A; Híd J
    J Food Sci; 2011 Oct; 76(8):S465-8. PubMed ID: 22417603
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
    Cusielo KVC; da Silva ACML; Tavares-Filho ER; Bolini HMA
    J Food Sci; 2019 Sep; 84(9):2628-2637. PubMed ID: 31441950
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Role of sweeteners on temporality and bar hardening of protein bars.
    Keefer HRM; Nishku S; Gerard PD; Drake MA
    J Dairy Sci; 2020 Jul; 103(7):6032-6053. PubMed ID: 32448575
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sweetener preference among non-institutionalized older adults.
    Walter JM; Soliah L
    J Nutr Elder; 1995; 14(2-3):1-13. PubMed ID: 7602455
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Wardy W; Chonpracha P; Chokumnoyporn N; Sriwattana S; Prinyawiwatkul W; Jirangrat W
    J Food Sci; 2017 Feb; 82(2):500-508. PubMed ID: 28071796
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mechanisms for sweetness.
    Fernstrom JD; Munger SD; Sclafani A; de Araujo IE; Roberts A; Molinary S
    J Nutr; 2012 Jun; 142(6):1134S-41S. PubMed ID: 22573784
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener.
    Yasuura M; Tahara Y; Ikezaki H; Toko K
    Sensors (Basel); 2014 Apr; 14(4):7359-73. PubMed ID: 24763213
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of carbonation on brain processing of sweet stimuli in humans.
    Di Salle F; Cantone E; Savarese MF; Aragri A; Prinster A; Nicolai E; Sarnelli G; Iengo M; Buyckx M; Cuomo R
    Gastroenterology; 2013 Sep; 145(3):537-9.e3. PubMed ID: 23714381
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
    Rodrigues JB; Paixão JA; Cruz AG; Bolini HM
    J Food Sci; 2015 Dec; 80(12):S2944-9. PubMed ID: 26523944
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting.
    Smeets PA; Weijzen P; de Graaf C; Viergever MA
    Neuroimage; 2011 Jan; 54(2):1367-74. PubMed ID: 20804848
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The use of sugar in foods.
    Koivistoinen P; Hyvönen L
    Int Dent J; 1985 Sep; 35(3):175-9. PubMed ID: 3863796
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.