BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 22224828)

  • 41. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
    Sellamuthu PS; Mafune M; Sivakumar D; Soundy P
    J Sci Food Agric; 2013 Sep; 93(12):3024-31. PubMed ID: 23512681
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
    Wen YQ; He F; Zhu BQ; Lan YB; Pan QH; Li CY; Reeves MJ; Wang J
    Food Chem; 2014; 152():29-36. PubMed ID: 24444903
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit.
    Belge B; Llovera M; Comabella E; Gatius F; Guillén P; Graell J; Lara I
    J Agric Food Chem; 2014 Aug; 62(34):8722-9. PubMed ID: 25089645
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R; DeSantis D; Bellincontro A; Vizovitis K; Mencarelli F
    J Agric Food Chem; 2003 Feb; 51(5):1189-200. PubMed ID: 12590455
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F
    J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
    Melgarejo P; Calín-Sánchez Á; Vázquez-Araújo L; Hernández F; Martínez JJ; Legua P; Carbonell-Barrachina ÁA
    J Food Sci; 2011; 76(1):S114-20. PubMed ID: 21535709
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarins.
    Tietel Z; Bar E; Lewinsohn E; Feldmesser E; Fallik E; Porat R
    J Sci Food Agric; 2010 Apr; 90(6):995-1007. PubMed ID: 20355140
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.
    Tabilio MR; Fiorini D; Marcantoni E; Materazzi S; Delfini M; De Salvador FR; Musmeci S
    Food Chem; 2013 Sep; 140(1-2):375-81. PubMed ID: 23578656
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging.
    Koutsimanis G; Harte J; Almenar E
    J Sci Food Agric; 2015 Mar; 95(5):972-82. PubMed ID: 24899244
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A; Zapata PJ; Valero D; García-Viguera C; Castillo S; Serrano M
    J Agric Food Chem; 2014 Apr; 62(15):3432-7. PubMed ID: 24684635
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest.
    Freitas TP; Spricigo PC; Purgatto E; Jacomino AP
    J Food Biochem; 2019 Jul; 43(7):e12881. PubMed ID: 31353744
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
    Fawole OA; Opara UL
    J Food Sci; 2013 Aug; 78(8):S1264-72. PubMed ID: 23815086
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
    Vazquez-Cruz MA; Jimenez-Garcia SN; Torres-Pacheco I; Guzman-Maldonado SH; Guevara-Gonzalez RG; Miranda-Lopez R
    J Food Sci; 2012 Apr; 77(4):C366-73. PubMed ID: 22429085
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
    de Beer D; Steyn N; Joubert E; Muller N
    J Sci Food Agric; 2012 Oct; 92(13):2741-50. PubMed ID: 22522565
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.
    Delgado C; Crisosto GM; Heymann H; Crisosto CH
    J Food Sci; 2013 Apr; 78(4):S605-14. PubMed ID: 23464630
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
    Agila A; Barringer S
    J Food Sci; 2012 Apr; 77(4):C461-8. PubMed ID: 22429278
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
    Wang Y; Yang C; Liu C; Xu M; Li S; Yang L; Wang Y
    J Food Sci; 2010; 75(9):S455-60. PubMed ID: 21535618
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B; Shen JY; Wei WW; Xi WP; Xu CJ; Ferguson I; Chen K
    J Agric Food Chem; 2010 May; 58(10):6157-65. PubMed ID: 20415420
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
    Teixeira GH; Durigan JF; Santos LO; Hojo ET; Cunha Júnior LC
    J Sci Food Agric; 2011 Dec; 91(15):2844-9. PubMed ID: 21748733
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
    Vilanova M; Genisheva Z; Bescansa L; Masa A; Oliveira JM
    Phytochemistry; 2012 Feb; 74():196-205. PubMed ID: 22071134
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.