150 related articles for article (PubMed ID: 22224848)
1. Isolation and characterization of a phenolic antioxidant from the Pacific oyster (Crassostrea gigas).
Watanabe M; Fuda H; Jin S; Sakurai T; Ohkawa F; Hui SP; Takeda S; Watanabe T; Koike T; Chiba H
J Agric Food Chem; 2012 Jan; 60(3):830-5. PubMed ID: 22224848
[TBL] [Abstract][Full Text] [Related]
2. Purification and properties of a novel phenolic antioxidant from Radix astragali fermented by Aspergillus oryzae M29.
Sheih IC; Fang TJ; Wu TK; Chang CH; Chen RY
J Agric Food Chem; 2011 Jun; 59(12):6520-5. PubMed ID: 21557623
[TBL] [Abstract][Full Text] [Related]
3. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW
Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792
[TBL] [Abstract][Full Text] [Related]
4. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
5. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Caputo R; Monaco P
J Agric Food Chem; 2008 Apr; 56(8):2660-7. PubMed ID: 18348529
[TBL] [Abstract][Full Text] [Related]
6. Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESI-MS/MS and NMR.
Wu C; Chen F; Wang X; Wu Y; Dong M; He G; Galyean RD; He L; Huang G
Phytochem Anal; 2007; 18(5):401-10. PubMed ID: 17624900
[TBL] [Abstract][Full Text] [Related]
7. Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity.
Zdunić G; Gođevac D; Šavikin K; Novaković M; Milosavljević S; Petrović S
Nat Prod Res; 2011 Feb; 25(3):175-87. PubMed ID: 19764002
[TBL] [Abstract][Full Text] [Related]
8. A phenolic antioxidant from the Pacific oyster (Crassostrea gigas) inhibits oxidation of cultured human hepatocytes mediated by diphenyl-1-pyrenylphosphine.
Watanabe M; Fuda H; Jin S; Sakurai T; Hui SP; Takeda S; Watanabe T; Koike T; Chiba H
Food Chem; 2012 Oct; 134(4):2086-9. PubMed ID: 23442659
[TBL] [Abstract][Full Text] [Related]
9. Helichrysum monizii Lowe: phenolic composition and antioxidant potential.
Gouveia S; Castilho PC
Phytochem Anal; 2012; 23(1):72-83. PubMed ID: 21837645
[TBL] [Abstract][Full Text] [Related]
10. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
Pfundstein B; El Desouky SK; Hull WE; Haubner R; Erben G; Owen RW
Phytochemistry; 2010 Jul; 71(10):1132-48. PubMed ID: 20451939
[TBL] [Abstract][Full Text] [Related]
11. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
12. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
Wang Q; Li W; He Y; Ren D; Kow F; Song L; Yu X
Food Chem; 2014 Feb; 145():991-6. PubMed ID: 24128574
[TBL] [Abstract][Full Text] [Related]
13. A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).
Kayano S; Kikuzaki H; Ikami T; Suzuki T; Mitani T; Nakatani N
Biosci Biotechnol Biochem; 2004 Apr; 68(4):942-4. PubMed ID: 15118329
[TBL] [Abstract][Full Text] [Related]
14. Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments.
Shi S; Zhao Y; Zhou H; Zhang Y; Jiang X; Huang K
J Chromatogr A; 2008 Oct; 1209(1-2):145-52. PubMed ID: 18801488
[TBL] [Abstract][Full Text] [Related]
15. Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides.
de Beer D; Joubert E; Malherbe CJ; Jacobus Brand D
J Chromatogr A; 2011 Sep; 1218(36):6179-86. PubMed ID: 21236437
[TBL] [Abstract][Full Text] [Related]
16. Isolation, chemical and free radical scavenging characterization of phenolics from Trifolium scabrum L. aerial parts.
Kowalska I; Jedrejek D; Ciesla L; Pecio L; Masullo M; Piacente S; Oleszek W; Stochmal A
J Agric Food Chem; 2013 May; 61(18):4417-23. PubMed ID: 23586332
[TBL] [Abstract][Full Text] [Related]
17. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition.
Parejo I; Caprai E; Bastida J; Viladomat F; Jáuregui O; Codina C
J Ethnopharmacol; 2004 Sep; 94(1):175-84. PubMed ID: 15261980
[TBL] [Abstract][Full Text] [Related]
18. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem.
Du Q; Xu Y; Li L; Zhao Y; Jerz G; Winterhalter P
J Agric Food Chem; 2006 Jun; 54(12):4186-90. PubMed ID: 16756345
[TBL] [Abstract][Full Text] [Related]
20. Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.
Kim SH; Joo MH; Yoo SH
J Food Sci; 2009 Mar; 74(2):C134-40. PubMed ID: 19323727
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]