189 related articles for article (PubMed ID: 22226753)
21. Molecular phylogeny of the flaA short variable region among Campylobacter jejuni isolates collected during an annual evaluation of poultry flocks in the Southeastern United States.
Hiett KL; Stern NJ; Fedorka-Cray P; Cox NA; Seal BS
Foodborne Pathog Dis; 2007; 4(3):339-47. PubMed ID: 17883317
[TBL] [Abstract][Full Text] [Related]
22. Development of a rapid and specific colony-lift immunoassay for detection and enumeration of Campylobacter jejuni, C. coli, and C. lari.
Rice BE; Lamichhane C; Joseph SW; Rollins DM
Clin Diagn Lab Immunol; 1996 Nov; 3(6):669-77. PubMed ID: 8914757
[TBL] [Abstract][Full Text] [Related]
23. Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.
Chon JW; Hyeon JY; Park JH; Song KY; Seo KH
Poult Sci; 2012 Sep; 91(9):2382-5. PubMed ID: 22912477
[TBL] [Abstract][Full Text] [Related]
24. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.
Zhao C; Ge B; De Villena J; Sudler R; Yeh E; Zhao S; White DG; Wagner D; Meng J
Appl Environ Microbiol; 2001 Dec; 67(12):5431-6. PubMed ID: 11722889
[TBL] [Abstract][Full Text] [Related]
25. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.
Schönenbrücher V; Mallinson ET; Bülte M
Int J Food Microbiol; 2008 Mar; 123(1-2):61-6. PubMed ID: 18192050
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of different plate media for direct cultivation of Campylobacter species from live broilers.
Potturi-Venkata LP; Backert S; Lastovica AJ; Vieira SL; Norton RA; Miller RS; Pierce S; Oyarzabal OA
Poult Sci; 2007 Jul; 86(7):1304-11. PubMed ID: 17575175
[TBL] [Abstract][Full Text] [Related]
27. Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse.
Chon JW; Kim H; Kim HS; Seo KH
Int J Food Microbiol; 2013 Jul; 165(1):7-10. PubMed ID: 23685466
[TBL] [Abstract][Full Text] [Related]
28. Serological methods and selective agars to enumerate Campylobacter from broiler carcasses: data from inter- and intralaboratory analyses.
Siragusa GR; Line JE; Brooks LL; Hutchinson T; Laster JD; Apple RO
J Food Prot; 2004 May; 67(5):901-7. PubMed ID: 15151225
[TBL] [Abstract][Full Text] [Related]
29. Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar.
Gonsalves CC; Borsoi A; Perdoncini G; Rodrigues LB; do Nascimento VP
Braz J Microbiol; 2016; 47(3):764-9. PubMed ID: 27237112
[TBL] [Abstract][Full Text] [Related]
30. Method-dependent variability in determination of prevalence of Campylobacter jejuni and Campylobacter coli in Canadian retail poultry.
Carrillo CD; Plante D; Iugovaz I; Kenwell R; Bélanger G; Boucher F; Poulin N; Trottier YL
J Food Prot; 2014 Oct; 77(10):1682-8. PubMed ID: 25285484
[TBL] [Abstract][Full Text] [Related]
31. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Seliwiorstow T; De Zutter L; Houf K; Botteldoorn N; Baré J; Van Damme I
Int J Food Microbiol; 2016 Oct; 234():60-64. PubMed ID: 27391222
[TBL] [Abstract][Full Text] [Related]
32. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
Hue O; Allain V; Laisney MJ; Le Bouquin S; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Bougeard S; Salvat G; Chemaly M
Food Microbiol; 2011 Aug; 28(5):862-8. PubMed ID: 21569927
[TBL] [Abstract][Full Text] [Related]
33. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
Luu QH; Tran TH; Phung DC; Nguyen TB
Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
[TBL] [Abstract][Full Text] [Related]
34. Comparison of methods for the isolation of thermotolerant Campylobacter from poultry.
Tangvatcharin P; Chanthachum S; Kopaiboon P; Inttasungkha N; Griffiths MW
J Food Prot; 2005 Mar; 68(3):616-20. PubMed ID: 15771193
[TBL] [Abstract][Full Text] [Related]
35. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
Borck B; Pedersen K
Int J Food Microbiol; 2005 May; 101(1):63-72. PubMed ID: 15878407
[TBL] [Abstract][Full Text] [Related]
36. Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.
Chon JW; Kim H; Yim JH; Song KY; Moon JS; Kim YJ; Seo KH
J Food Sci; 2013 May; 78(5):M752-5. PubMed ID: 23550907
[TBL] [Abstract][Full Text] [Related]
37. Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples.
Teramura H; Iwasaki M; Ogihara H
J Food Prot; 2015 Sep; 78(9):1750-5. PubMed ID: 26319731
[TBL] [Abstract][Full Text] [Related]
38. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
Oliveira TC; Barbut S; Griffiths MW
Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
[TBL] [Abstract][Full Text] [Related]
39. A novel method and simple apparatus for the detection of thermophilic Campylobacter spp. in chicken meat products.
Wisessombat S; Kittiniyom K; Srimanote P; Wonglumsom W; Voravuthikunchai SP
J Microbiol Methods; 2009 Feb; 76(2):169-73. PubMed ID: 18992776
[TBL] [Abstract][Full Text] [Related]
40. A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007).
Rosenquist H; Bengtsson A; Hansen TB
Int J Food Microbiol; 2007 Sep; 118(2):201-13. PubMed ID: 17761333
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]