198 related articles for article (PubMed ID: 22228540)
1. Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.
Dhibi M; Mechri B; Brahmi F; Skhiri F; Alsaif MA; Hammami M
J Sci Food Agric; 2012 Jun; 92(8):1702-8. PubMed ID: 22228540
[TBL] [Abstract][Full Text] [Related]
2. Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents.
Kadri N; Khettal B; Aid Y; Kherfellah S; Sobhi W; Barragan-Montero V
Food Chem; 2015 Dec; 188():184-92. PubMed ID: 26041181
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
4. Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
Youzbachi N; Elfalleh W; Tlili N; Gregoire S; Berdeaux O; Salles C; Triki S; Khouja ML; Khaldi A; Nasri N
J Sci Food Agric; 2012 May; 92(7):1526-32. PubMed ID: 22228365
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
Zilić S; Serpen A; Akıllıoğlu G; Gökmen V; Vančetović J
J Agric Food Chem; 2012 Feb; 60(5):1224-31. PubMed ID: 22248075
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of two Tunisian pine seed oils.
Nasri N; Khaldi A; Hammami M; Triki S
Biotechnol Prog; 2005; 21(3):998-1001. PubMed ID: 15932286
[TBL] [Abstract][Full Text] [Related]
8. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
Coimbra MC; Jorge N
J Sci Food Agric; 2012 Feb; 92(3):679-84. PubMed ID: 21922463
[TBL] [Abstract][Full Text] [Related]
9. Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
Plastina P; Fazio A; Gabriele B
Nat Prod Res; 2012; 26(23):2182-7. PubMed ID: 22236049
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
[TBL] [Abstract][Full Text] [Related]
11. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
Radočaj O; Dimić E; Tsao R
J Food Sci; 2014 Mar; 79(3):C318-25. PubMed ID: 24527987
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
[TBL] [Abstract][Full Text] [Related]
13. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
Złotek U; Szymanowska U; Baraniak B; Karaś M
Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere.
Loizzo MR; Di Lecce G; Boselli E; Bonesi M; Menichini F; Menichini F; Frega NG
Int J Food Sci Nutr; 2011 Nov; 62(7):740-9. PubMed ID: 21599464
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants.
Bellahcen TO; AAmiri A; Touam I; Hmimid F; Amrani AE; Cherif A; Cherki M
J Complement Integr Med; 2020 Sep; 17(3):. PubMed ID: 32549178
[TBL] [Abstract][Full Text] [Related]
17. Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds.
Abbou A; Kadri N; Debbache N; Dairi S; Remini H; Dahmoune F; Berkani F; Adel K; Belbahi A; Madani K
Int J Biol Macromol; 2019 Dec; 141():663-670. PubMed ID: 31491519
[TBL] [Abstract][Full Text] [Related]
18. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P
J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691
[TBL] [Abstract][Full Text] [Related]
19. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
Malenčić D; Cvejić J; Miladinović J
J Med Food; 2012 Jan; 15(1):89-95. PubMed ID: 21861721
[TBL] [Abstract][Full Text] [Related]
20. Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species.
Karami S; Sabzalian MR; Rahimmalek M
Chem Biodivers; 2018 Jun; 15(6):e1700562. PubMed ID: 29575789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
