149 related articles for article (PubMed ID: 22228923)
1. Flavonoid intakes in the Baltimore Longitudinal Study of Aging.
Maras JE; Talegawkar SA; Qiao N; Lyle B; Ferrucci L; Tucker KL
J Food Compost Anal; 2011 Dec; 24(8):1103-1109. PubMed ID: 22228923
[TBL] [Abstract][Full Text] [Related]
2. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Murphy KJ; Walker KM; Dyer KA; Bryan J
Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
[TBL] [Abstract][Full Text] [Related]
3. Estimated dietary flavonoid intake and major food sources of U.S. adults.
Chun OK; Chung SJ; Song WO
J Nutr; 2007 May; 137(5):1244-52. PubMed ID: 17449588
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data.
Vieux F; Maillot M; Rehm CD; Drewnowski A
J Nutr; 2020 Aug; 150(8):2147-2155. PubMed ID: 32470977
[TBL] [Abstract][Full Text] [Related]
5. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
Jennings A; MacGregor A; Spector T; Cassidy A
Am J Clin Nutr; 2017 Mar; 105(3):626-634. PubMed ID: 28100511
[No Abstract] [Full Text] [Related]
6. Dietary flavonoid intake and risk of incident depression in midlife and older women.
Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
[TBL] [Abstract][Full Text] [Related]
7. Distribution and major sources of flavonoid intakes in the middle-aged Japanese women.
Otaki N; Kimira M; Katsumata S; Uehara M; Watanabe S; Suzuki K
J Clin Biochem Nutr; 2009 May; 44(3):231-8. PubMed ID: 19430611
[TBL] [Abstract][Full Text] [Related]
8. Estimation of dietary flavonoid intake and major food sources of Korean adults.
Jun S; Shin S; Joung H
Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
[TBL] [Abstract][Full Text] [Related]
9. Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.
Li G; Zhu Y; Zhang Y; Lang J; Chen Y; Ling W
J Acad Nutr Diet; 2013 Jun; 113(6):786-94. PubMed ID: 23522824
[TBL] [Abstract][Full Text] [Related]
10. Intakes of total and individual flavonoids by US adults.
Bai W; Wang C; Ren C
Int J Food Sci Nutr; 2014 Feb; 65(1):9-20. PubMed ID: 24020353
[TBL] [Abstract][Full Text] [Related]
11. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
Kim K; Vance TM; Chun OK
Eur J Nutr; 2016 Mar; 55(2):833-843. PubMed ID: 26026481
[TBL] [Abstract][Full Text] [Related]
12. Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
Ilow R; Regulska-Ilow B; Rózańska D; Misiewicz D; Grajeta H; Kowalisko A; Biernat J
Adv Clin Exp Med; 2012; 21(3):353-62. PubMed ID: 23214199
[TBL] [Abstract][Full Text] [Related]
13. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
[TBL] [Abstract][Full Text] [Related]
14. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
Zamora-Ros R; Knaze V; Luján-Barroso L; Slimani N; Romieu I; Fedirko V; de Magistris MS; Ericson U; Amiano P; Trichopoulou A; Dilis V; Naska A; Engeset D; Skeie G; Cassidy A; Overvad K; Peeters PH; Huerta JM; Sánchez MJ; Quirós JR; Sacerdote C; Grioni S; Tumino R; Johansson G; Johansson I; Drake I; Crowe FL; Barricarte A; Kaaks R; Teucher B; Bueno-de-Mesquita HB; van Rossum CT; Norat T; Romaguera D; Vergnaud AC; Tjønneland A; Halkjær J; Clavel-Chapelon F; Boutron-Ruault MC; Touillaud M; Salvini S; Khaw KT; Wareham N; Boeing H; Förster J; Riboli E; González CA
Br J Nutr; 2011 Dec; 106(12):1915-25. PubMed ID: 21679483
[TBL] [Abstract][Full Text] [Related]
15. Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014.
Zhang L; Muscat JE; Chinchilli VM; Kris-Etherton PM; Al-Shaar L; Richie JP
J Nutr; 2024 Feb; 154(2):734-743. PubMed ID: 38184200
[TBL] [Abstract][Full Text] [Related]
16. Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.
Kent K; Charlton KE; Russell J; Mitchell P; Flood VM
J Nutr Gerontol Geriatr; 2015; 34(4):388-98. PubMed ID: 26571356
[TBL] [Abstract][Full Text] [Related]
17. Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.
Song WO; Chun OK
J Nutr; 2008 Aug; 138(8):1543S-1547S. PubMed ID: 18641204
[TBL] [Abstract][Full Text] [Related]
18. An assessment of dietary flavonoid intake in the UK and Ireland.
Beking K; Vieira A
Int J Food Sci Nutr; 2011 Feb; 62(1):17-9. PubMed ID: 20858155
[TBL] [Abstract][Full Text] [Related]
19. Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.
Ivey KL; Jensen MK; Hodgson JM; Eliassen AH; Cassidy A; Rimm EB
Br J Nutr; 2017 May; 117(10):1470-1477. PubMed ID: 28606222
[TBL] [Abstract][Full Text] [Related]
20. Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins.
Jennings A; Steves CJ; Macgregor A; Spector T; Cassidy A
BMC Med; 2021 Aug; 19(1):185. PubMed ID: 34420522
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
