BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 22230930)

  • 21. [Investigation of the contents of essential elements in nuts, almonds and dry fruits].
    Malinowska E; Szefer P
    Rocz Panstw Zakl Hig; 2007; 58(1):339-43. PubMed ID: 17711132
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C; Michalska A; Frias J; Piskula MK; Vidal-Valverde C; Zieliński H
    J Food Sci; 2009; 74(1):C49-55. PubMed ID: 19200085
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A study of seasonal trace element intakes and hair trace element concentrations in selected households from the Wosera, Papua New Guinea.
    Ross J; Gibson RS; Sabry JH
    Trop Geogr Med; 1986 Sep; 38(3):246-54. PubMed ID: 3018971
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
    Le Gall M; Serena A; Jørgensen H; Theil PK; Bach Knudsen KE
    Br J Nutr; 2009 Dec; 102(11):1590-600. PubMed ID: 19635175
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria).
    Villatoro-Pulido M; Moreno Rojas R; Muñoz-Serrano A; Cardeñosa V; Amaro López MÁ; Font R; Del Río-Celestino M
    J Sci Food Agric; 2012 May; 92(7):1331-40. PubMed ID: 22052744
    [TBL] [Abstract][Full Text] [Related]  

  • 26. An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread.
    Kopeć A; Borczak B; Pysz M; Sikora E; Sikora M; Curic D; Novotni D
    Acta Sci Pol Technol Aliment; 2014; 13(1):43-54. PubMed ID: 24583383
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
    Lopez HW; Duclos V; Coudray C; Krespine V; Feillet-Coudray C; Messager A; Demigné C; Rémésy C
    Nutrition; 2003 Jun; 19(6):524-30. PubMed ID: 12781853
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.
    Andersson R; Fransson G; Tietjen M; Aman P
    J Agric Food Chem; 2009 Mar; 57(5):2004-8. PubMed ID: 19219994
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Electrolytes and trace elements in human breast cyst fluid.
    Sişman AR; Sis B; Canda T; Onvural B
    Biol Trace Elem Res; 2009 Apr; 128(1):18-30. PubMed ID: 18972071
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Tissue composition and trace mineral content of the dam and litter under low dietary zinc intake during gestation and lactation of first-litter gilts.
    Kalinowski J; Chavez ER
    J Trace Elem Electrolytes Health Dis; 1991 Mar; 5(1):35-46. PubMed ID: 1822325
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The trace element content of hospital meals and potential low intake by elderly patients.
    Thomas AJ; Bunker VW; Brennan E; Clayton BE
    Hum Nutr Appl Nutr; 1986 Dec; 40(6):440-6. PubMed ID: 3804797
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Metabolism and tissue distribution of trace elements in broiler chickens' fed diets containing deficient and plethoric levels of copper, manganese, and zinc.
    Mondal S; Haldar S; Saha P; Ghosh TK
    Biol Trace Elem Res; 2010 Nov; 137(2):190-205. PubMed ID: 19946757
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
    Juntunen KS; Mazur WM; Liukkonen KH; Uehara M; Poutanen KS; Adlercreutz HC; Mykkänen HM
    Br J Nutr; 2000 Dec; 84(6):839-46. PubMed ID: 11177200
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The mineral and trace element composition in French food items and intake levels in France.
    Lamand M; Tressol JC; Bellanger J
    J Trace Elem Electrolytes Health Dis; 1994 Dec; 8(3-4):195-202. PubMed ID: 7599512
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Milk and dairy products: a unique micronutrient combination.
    Gaucheron F
    J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):400S-9S. PubMed ID: 22081685
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.
    Winiarska-Mieczan A; Kowalczuk-Vasilev E; Kwiatkowska K; Kwiecień M; Baranowska-Wójcik E; Kiczorowska B; Klebaniuk R; Samolińska W
    Biol Trace Elem Res; 2019 Feb; 187(2):568-578. PubMed ID: 29777526
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Content and distribution of macro- and micro-elements in the body of pasture-fed young horses.
    Grace ND; Pearce SG; Firth EC; Fennessy PF
    Aust Vet J; 1999 Mar; 77(3):172-6. PubMed ID: 10197246
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [The analysis of trace elements in corn beard for Uighur medicine].
    Maimaiti T; Abulaiti A
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Nov; 24(11):1482-3. PubMed ID: 15762511
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Bread from the bioactivated wheat grain with the raised nutrition value].
    Ponomareva EI; Alekhina NN; Bakaeva IA
    Vopr Pitan; 2016; 85(2):116-21. PubMed ID: 27455607
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Response of liver and heart trace elements in rats to the interaction between dietary zinc and iron.
    Zaslavsky B; Uthus EO
    Biol Trace Elem Res; 2002 Aug; 88(2):165-83. PubMed ID: 12296427
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.