107 related articles for article (PubMed ID: 22232249)
1. Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.
Inoue T; Iefuji H; Katsumata H
Biosci Biotechnol Biochem; 2012; 76(1):60-6. PubMed ID: 22232249
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity.
Takahashi T; Ohara Y; Sawatari M; Sueno K
J Biosci Bioeng; 2017 Jan; 123(1):71-77. PubMed ID: 27475923
[TBL] [Abstract][Full Text] [Related]
3. Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
Hirooka K; Yamamoto Y; Tsutsui N; Tanaka T
J Biosci Bioeng; 2005 Feb; 99(2):125-9. PubMed ID: 16233768
[TBL] [Abstract][Full Text] [Related]
4. Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
Fukuda K; Yamamoto N; Kiyokawa Y; Yanagiuchi T; Wakai Y; Kitamoto K; Inoue Y; Kimura A
Appl Environ Microbiol; 1998 Oct; 64(10):4076-8. PubMed ID: 9758847
[TBL] [Abstract][Full Text] [Related]
5. Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio.
Takahashi T; Ohara Y; Sueno K
J Biosci Bioeng; 2017 Jun; 123(6):707-713. PubMed ID: 28286120
[TBL] [Abstract][Full Text] [Related]
6. Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
Abe F; Horikoshi K
Cell Mol Biol Lett; 2005; 10(3):383-8. PubMed ID: 16217550
[TBL] [Abstract][Full Text] [Related]
7. Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.
Takagi H; Hashida K; Watanabe D; Nasuno R; Ohashi M; Iha T; Nezuo M; Tsukahara M
J Biosci Bioeng; 2015 Feb; 119(2):140-7. PubMed ID: 25060730
[TBL] [Abstract][Full Text] [Related]
8. Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
Yoshimoto H; Fukushige T; Yonezawa T; Sone H
Appl Microbiol Biotechnol; 2002 Aug; 59(4-5):501-8. PubMed ID: 12172617
[TBL] [Abstract][Full Text] [Related]
9. Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.
Kitagaki H; Kitamoto K
Annu Rev Food Sci Technol; 2013; 4():215-35. PubMed ID: 23464572
[TBL] [Abstract][Full Text] [Related]
10. Genetic and biochemical characterization of Saccharomyces cerevisiae mutants resistant to trifluoroleucine.
Casalone E; Fia G; Barberio C; Cavalieri D; Turbanti L; Polsinelli M
Res Microbiol; 1997; 148(7):613-23. PubMed ID: 9765846
[TBL] [Abstract][Full Text] [Related]
11. Histone deacetylases in sake yeast affect fermentation characteristics.
Tomimoto K; Akao T; Fukuda H
Biosci Biotechnol Biochem; 2019 Aug; 83(8):1498-1505. PubMed ID: 30355069
[TBL] [Abstract][Full Text] [Related]
12. Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.
Vadali RV; Horton CE; Rudolph FB; Bennett GN; San KY
Appl Microbiol Biotechnol; 2004 Feb; 63(6):698-704. PubMed ID: 14586577
[TBL] [Abstract][Full Text] [Related]
13. Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity.
Tamura H; Okada H; Kume K; Koyano T; Goshima T; Nakamura R; Akao T; Shimoi H; Mizunuma M; Ohya Y; Hirata D
Biosci Biotechnol Biochem; 2015; 79(7):1191-9. PubMed ID: 25787154
[TBL] [Abstract][Full Text] [Related]
14. Isolation of a non-urea-producing sake yeast strain carrying a discriminable molecular marker.
Kuribayashi T; Tamura H; Sato K; Nabekura Y; Aoki T; Anzawa Y; Katsumata K; Ohdaira S; Yamashita S; Kume K; Kaneoke M; Watanabe K; Hirata D
Biosci Biotechnol Biochem; 2013; 77(12):2505-9. PubMed ID: 24317072
[TBL] [Abstract][Full Text] [Related]
15. Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals
Souffriau B; Holt S; Hagman A; De Graeve S; Malcorps P; Foulquié-Moreno MR; Thevelein JM
Appl Environ Microbiol; 2022 Sep; 88(18):e0081422. PubMed ID: 36073947
[TBL] [Abstract][Full Text] [Related]
16. Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole.
Asano T; Inoue T; Kurose N; Hiraoka N; Kawakita S
J Biosci Bioeng; 1999; 87(5):697-9. PubMed ID: 16232541
[TBL] [Abstract][Full Text] [Related]
17. Properties of a trifluoroleucine-resistant mutant of Saccharomyces cerevisiae.
Oba T; Yamamoto Y; Nomiyama S; Suenaga H; Muta S; Tashiro K; Kuhara S
Biosci Biotechnol Biochem; 2006 Jul; 70(7):1776-9. PubMed ID: 16861814
[TBL] [Abstract][Full Text] [Related]
18. The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.
Kotaka A; Sahara H; Hata Y
J Biosci Bioeng; 2010 Dec; 110(6):675-8. PubMed ID: 20708434
[TBL] [Abstract][Full Text] [Related]
19. The first isolation of two types of trifluoroleucine resistant mutants of Saccharomyces servazzii.
Tominaga T; Okuzawa Y; Kato S; Suzuki M
Biotechnol Lett; 2003 Oct; 25(20):1735-8. PubMed ID: 14626417
[TBL] [Abstract][Full Text] [Related]
20. Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.
Horton CE; Huang KX; Bennett GN; Rudolph FB
J Ind Microbiol Biotechnol; 2003 Jul; 30(7):427-32. PubMed ID: 12937998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]