255 related articles for article (PubMed ID: 22232529)
21. Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.
Ordóñez RM; Cardozo ML; Zampini IC; Isla MI
J Agric Food Chem; 2010 Jan; 58(1):331-7. PubMed ID: 19938860
[TBL] [Abstract][Full Text] [Related]
22. Characterisation of five potato cultivars according to their nutritional and pro-health components.
Gumul D; Ziobro R; Noga M; Sabat R
Acta Sci Pol Technol Aliment; 2011; 10(1):77-81. PubMed ID: 22232530
[TBL] [Abstract][Full Text] [Related]
23. The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with
Oniszczuk T; Kasprzak-Drozd K; Olech M; Wójtowicz A; Nowak R; Rusinek R; Szponar J; Combrzyński M; Oniszczuk A
Molecules; 2021 Feb; 26(5):. PubMed ID: 33669143
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
25. Total polyphenols and antioxidant activity in different species of apples grown in Georgia.
Gogia N; Gongadze M; Bukia Z; Esaiashvili M; Chkhikvishvili I
Georgian Med News; 2014; (232-233):107-12. PubMed ID: 25214284
[TBL] [Abstract][Full Text] [Related]
26. Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats.
Boqué N; Campión J; de la Iglesia R; de la Garza AL; Milagro FI; San Román B; Bañuelos Ó; Martínez JA
J Sci Food Agric; 2013 Mar; 93(5):1226-32. PubMed ID: 23080265
[TBL] [Abstract][Full Text] [Related]
27. Biochemical characteristics and biological properties of Annurca apple cider.
Fratianni F; De Giulio A; Sada A; Nazzaro F
J Med Food; 2012 Jan; 15(1):18-23. PubMed ID: 21861727
[TBL] [Abstract][Full Text] [Related]
28. A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity.
Panzella L; Petriccione M; Rega P; Scortichini M; Napolitano A
Food Chem; 2013 Oct; 140(4):672-9. PubMed ID: 23692752
[TBL] [Abstract][Full Text] [Related]
29. Influence of variety and storage on the polyphenol composition of apple flesh.
Napolitano A; Cascone A; Graziani G; Ferracane R; Scalfi L; Di Vaio C; Ritieni A; Fogliano V
J Agric Food Chem; 2004 Oct; 52(21):6526-31. PubMed ID: 15479018
[TBL] [Abstract][Full Text] [Related]
30. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.
Lamperi L; Chiuminatto U; Cincinelli A; Galvan P; Giordani E; Lepri L; Del Bubba M
J Agric Food Chem; 2008 Aug; 56(15):6536-46. PubMed ID: 18642842
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products.
Kabir F; Tow WW; Hamauzu Y; Katayama S; Tanaka S; Nakamura S
Food Chem; 2015 Jan; 167():358-62. PubMed ID: 25148998
[TBL] [Abstract][Full Text] [Related]
32. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
[TBL] [Abstract][Full Text] [Related]
33. The optimization of extraction of antioxidants from apple pomace by pressurized liquids.
Wijngaard H; Brunton N
J Agric Food Chem; 2009 Nov; 57(22):10625-31. PubMed ID: 19845350
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant and antiradical properties of methanolic extracts from algerian wild edible desert truffles (terfezia and tirmania, ascomycetes).
Gouzi H; Leboukh M; Bouchouka E
Int J Med Mushrooms; 2013; 15(5):471-86. PubMed ID: 24266372
[TBL] [Abstract][Full Text] [Related]
35. Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée.
Loncaric A; Dugalic K; Mihaljevic I; Jakobek L; Pilizota V
J Agric Food Chem; 2014 Feb; 62(7):1674-82. PubMed ID: 24471409
[TBL] [Abstract][Full Text] [Related]
36. Biological activity and stability in vitro of polyphenolic extracts as potential dietary supplements.
Strugała P; Gabrielska J
Postepy Hig Med Dosw (Online); 2014 Aug; 68():1028-35. PubMed ID: 25228511
[TBL] [Abstract][Full Text] [Related]
37. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
Sut S; Dall'Acqua S; Poloniato G; Maggi F; Malagoli M
J Sci Food Agric; 2019 Feb; 99(3):1046-1054. PubMed ID: 30014572
[TBL] [Abstract][Full Text] [Related]
38. Influence of different extraction conditions on antioxidant properties of soursop peel.
Lee WZ; Chang SK; Khoo HE; Sia CM; Yim HS
Acta Sci Pol Technol Aliment; 2016; 15(4):419-428. PubMed ID: 28071019
[TBL] [Abstract][Full Text] [Related]
39. Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.
Pérez-Jiménez J; Saura-Calixto F
Food Res Int; 2018 Sep; 111():148-152. PubMed ID: 30007671
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
Leonard SS; Cutler D; Ding M; Vallyathan V; Castranova V; Shi X
Ann Clin Lab Sci; 2002; 32(2):193-200. PubMed ID: 12017203
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
