These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
195 related articles for article (PubMed ID: 22236762)
21. Effect of protein hydrolysates from germinated soybean on cancerous cells of the human cervix: an in vitro study. Mora-Escobedo R; Robles-Ramírez Mdel C; Ramón-Gallegos E; Reza-Alemán R Plant Foods Hum Nutr; 2009 Dec; 64(4):271-8. PubMed ID: 19688264 [TBL] [Abstract][Full Text] [Related]
22. Purification and characterization of mRNA from soybean seeds. Identification of glycinin and beta-conglycinin precursors. Tumer NE; Thanh VH; Nielsen NC J Biol Chem; 1981 Aug; 256(16):8756-60. PubMed ID: 6167584 [TBL] [Abstract][Full Text] [Related]
23. Effect of dynamic high pressure homogenization on the aggregation state of soy protein. Keerati-U-Rai M; Corredig M J Agric Food Chem; 2009 May; 57(9):3556-62. PubMed ID: 19415926 [TBL] [Abstract][Full Text] [Related]
24. β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats. Ferreira ES; Silva MA; Demonte A; Neves VA Lipids Health Dis; 2012 Jan; 11():11. PubMed ID: 22243700 [TBL] [Abstract][Full Text] [Related]
25. Novel method using phytase for separating soybean beta-conglycinin and glycinin. Saito T; Kohno M; Tsumura K; Kugimiya W; Kito M Biosci Biotechnol Biochem; 2001 Apr; 65(4):884-7. PubMed ID: 11388468 [TBL] [Abstract][Full Text] [Related]
26. Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo. Lallès JP; Tukur HM; Salgado P; Mills EN; Morgan MR; Quillien L; Levieux D; Toullec R J Agric Food Chem; 1999 Jul; 47(7):2797-806. PubMed ID: 10552568 [TBL] [Abstract][Full Text] [Related]
27. Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and beta-conglycinin. Liu X; Feng J; Xu ZR; Wang YZ; Liu JX Clin Exp Allergy; 2008 Feb; 38(2):350-6. PubMed ID: 18070164 [TBL] [Abstract][Full Text] [Related]
28. Ion exchange chromatographic conditions for obtaining individual subunits of soybean beta-conglycinin. Amigo-Benavent M; Athanasopoulos VI; del Castillo MD J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Sep; 878(26):2453-6. PubMed ID: 20724230 [TBL] [Abstract][Full Text] [Related]
29. Epitopes from two soybean glycinin subunits are antigenic in pigs. Taliercio E; Kim SW J Sci Food Agric; 2013 Sep; 93(12):2927-32. PubMed ID: 23426933 [TBL] [Abstract][Full Text] [Related]
30. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs. Kim KW; Daeschel M; Zhao Y J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005 [TBL] [Abstract][Full Text] [Related]
32. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines. Krishnan HB; Natarajan SS; Mahmoud AA; Nelson RL J Agric Food Chem; 2007 Mar; 55(5):1839-45. PubMed ID: 17266327 [TBL] [Abstract][Full Text] [Related]
33. The potential of glycinin basic peptide derived from soybean as a promising candidate for the natural food additive and preservative: A review. Ning HQ; Fan HR; Yang CL; Sun GJ; Li YQ; Mo HZ Food Chem; 2024 Nov; 457():140141. PubMed ID: 38917564 [TBL] [Abstract][Full Text] [Related]
34. Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0. Guo J; Yang XQ; He XT; Wu NN; Wang JM; Gu W; Zhang YY J Agric Food Chem; 2012 Apr; 60(14):3782-91. PubMed ID: 22429197 [TBL] [Abstract][Full Text] [Related]
35. Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems. Liu TT; Yang TS Int J Food Microbiol; 2012 May; 156(1):68-75. PubMed ID: 22459760 [TBL] [Abstract][Full Text] [Related]
36. pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions. Jiang J; Xiong YL; Chen J J Agric Food Chem; 2010 Jul; 58(13):8035-42. PubMed ID: 20524657 [TBL] [Abstract][Full Text] [Related]
37. Soybean-derived beta-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro. Chen F; Hao Y; Piao XS; Ma X; Wu GY; Qiao SY; Li DF; Wang JJ J Anim Sci; 2011 Mar; 89(3):743-53. PubMed ID: 21057091 [TBL] [Abstract][Full Text] [Related]
38. Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stress. Zhao X; Zhao Q; Chen H; Xiong H Food Chem; 2019 Jan; 272():201-209. PubMed ID: 30309533 [TBL] [Abstract][Full Text] [Related]
39. Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids. Matemu AO; Nakamura K; Kayahara H; Murasawa H; Katayama S; Nakamura S J Food Sci; 2011 Aug; 76(6):M299-304. PubMed ID: 22417502 [TBL] [Abstract][Full Text] [Related]
40. Heterologous expression and purification of the soybean 7S globulin α' subunit extension region: in vitro evidence of its involvement in cell cholesterol homeostasis. Consonni A; Lovati MR; Parolari A; Manzoni C; Morazzoni P; Magni C; Duranti M Protein Expr Purif; 2011 Nov; 80(1):125-9. PubMed ID: 21821129 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]