142 related articles for article (PubMed ID: 22237682)
1. Gamma irradiation increases the antioxidant properties of Tualang honey stored under different conditions.
Khalil MI; Sulaiman SA; Alam N; Moniruzzaman M; Bai'e S; Man CN; Jamalullail SM; Gan SH
Molecules; 2012 Jan; 17(1):674-87. PubMed ID: 22237682
[TBL] [Abstract][Full Text] [Related]
2. Studies on the antioxidant properties of Tualang honey of Malaysia.
Mohamed M; Sirajudeen K; Swamy M; Yaacob NS; Sulaiman SA
Afr J Tradit Complement Altern Med; 2009 Oct; 7(1):59-63. PubMed ID: 21304614
[TBL] [Abstract][Full Text] [Related]
3. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
Anand S; Pang E; Livanos G; Mantri N
Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
6. Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids.
Cao H; Chen X; Yamamoto K
Anticancer Agents Med Chem; 2012 Oct; 12(8):940-8. PubMed ID: 22292770
[TBL] [Abstract][Full Text] [Related]
7. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A
Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541
[TBL] [Abstract][Full Text] [Related]
8. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
Kishore RK; Halim AS; Syazana MS; Sirajudeen KN
Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant polyphenols from Populus alba growing in Georgia.
Kuchukhidze J; Jokhadze M; Murtazashvili T; Mshvildadze V
Georgian Med News; 2011 Oct; (199):94-7. PubMed ID: 22155814
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity potential of gamma irradiated carrageenan.
Abad LV; Relleve LS; Racadio CD; Aranilla CT; De la Rosa AM
Appl Radiat Isot; 2013 Sep; 79():73-9. PubMed ID: 23733032
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
12. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey.
Hussein SZ; Yusoff KM; Makpol S; Yusof YA
Molecules; 2011 Jul; 16(8):6378-95. PubMed ID: 21796076
[TBL] [Abstract][Full Text] [Related]
14. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
Sawai Y; Moon JH; Sakata K; Watanabe N
J Agric Food Chem; 2005 May; 53(9):3598-604. PubMed ID: 15853407
[TBL] [Abstract][Full Text] [Related]
15. Flavonoid content, free radical scavenging and increase in xanthine oxidase inhibitory activity in Galgeun-tang following fermentation with Lactobacillus plantarum.
Kim DS; Um YR; Ma JY
Mol Med Rep; 2014 Nov; 10(5):2689-93. PubMed ID: 25120030
[TBL] [Abstract][Full Text] [Related]
16. A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids.
Baranowska I; Bajkacz S
Food Chem; 2018 Aug; 256():333-341. PubMed ID: 29606457
[TBL] [Abstract][Full Text] [Related]
17. Effects of molecular weight and ratio of guluronic acid to mannuronic acid on the antioxidant properties of sodium alginate fractions prepared by radiation-induced degradation.
Sen M
Appl Radiat Isot; 2011 Jan; 69(1):126-9. PubMed ID: 20826093
[TBL] [Abstract][Full Text] [Related]
18. Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation.
Hotta H; Nagano S; Ueda M; Tsujino Y; Koyama J; Osakai T
Biochim Biophys Acta; 2002 Aug; 1572(1):123-32. PubMed ID: 12204341
[TBL] [Abstract][Full Text] [Related]
19. Effects of ionic radius of redox-inactive bio-related metal ions on the radical-scavenging activity of flavonoids evaluated using photometric titration.
Waki T; Kobayashi S; Matsumoto K; Ozawa T; Kamada T; Nakanishi I
Chem Commun (Camb); 2013 Oct; 49(84):9842-4. PubMed ID: 24030811
[TBL] [Abstract][Full Text] [Related]
20. Radical scavenging propensity of Cu
Jabeen E; Janjua NK; Ahmed S; Murtaza I; Ali T; Hameed S
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jan; 171():432-438. PubMed ID: 27572737
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]