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3. Nutrition and metabolism: the changing face of the dairy-cardiovascular risk paradox. Nestel P Curr Opin Lipidol; 2012 Feb; 23(1):1-3. PubMed ID: 22123670 [No Abstract] [Full Text] [Related]
4. [The therapy of lipid metabolic disorders]. Windler E; Greten H Dtsch Med Wochenschr; 1991 Feb; 116(5):181-5. PubMed ID: 1993423 [No Abstract] [Full Text] [Related]
5. The implications of the food industry in cardiovascular diseases. Segal R; Segal B; Dima G Sante Publique (Bucur); 1983; 26(1):63-73. PubMed ID: 6612550 [No Abstract] [Full Text] [Related]
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7. Cancer as risk indicator of cardiovascular disease. The role of nutrition. Joossens JV; Kesteloot H Verh K Acad Geneeskd Belg; 1988; 50(5):397-428. PubMed ID: 3071924 [No Abstract] [Full Text] [Related]
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10. [Current problems in nutritional science]. Haenel H Nahrung; 1974; 18(6-7):581-96. PubMed ID: 4616176 [No Abstract] [Full Text] [Related]
11. Does nutrition play a role in cardiovascular disease? Feldman EB Geriatrics; 1980 Jul; 35(7):65-75. PubMed ID: 7380257 [No Abstract] [Full Text] [Related]
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13. Regulation of energy metabolism in children. Drash A J Fla Med Assoc; 1971 May; 58(5):23-8. PubMed ID: 5573443 [No Abstract] [Full Text] [Related]
14. [Nutrition and cardiovascular disease (author's transl)]. Heyden S Schweiz Rundsch Med Prax; 1974 Sep; 63(35):1057-64. PubMed ID: 4431759 [No Abstract] [Full Text] [Related]
15. [The significance of disorders of carbohydrate and lipid metabolism for the development of degenerative cardiovascular diseases]. Z Gesamte Inn Med; 1976 Feb; 31(4):337-40. PubMed ID: 948919 [No Abstract] [Full Text] [Related]
16. [Nutritional and physiological significance of fats]. Gey KF; Lengsfeld H Bibl Nutr Dieta; 1971; 16():58-75. PubMed ID: 5113485 [No Abstract] [Full Text] [Related]