60 related articles for article (PubMed ID: 22241327)
1. Converging on critical dietary components: are specific fruits and vegetables key?
Schwenke DC
Curr Opin Lipidol; 2012 Feb; 23(1):72-5. PubMed ID: 22241327
[No Abstract] [Full Text] [Related]
2. Food and vessels: the importance of a healthy diet to prevent cardiovascular disease.
Engelfriet P; Hoekstra J; Hoogenveen R; Büchner F; van Rossum C; Verschuren M
Eur J Cardiovasc Prev Rehabil; 2010 Feb; 17(1):50-5. PubMed ID: 19593150
[TBL] [Abstract][Full Text] [Related]
3. Nutrition and cardiovascular disease in Finland since the early 1970s: a success story.
Pietinen P; Lahti-Koski M; Vartiainen E; Puska P
J Nutr Health Aging; 2001; 5(3):150-4. PubMed ID: 11458284
[TBL] [Abstract][Full Text] [Related]
4. Differences in fruit and vegetable intake among categories of dietary supplement users.
Reedy J; Haines PS; Campbell MK
J Am Diet Assoc; 2005 Nov; 105(11):1749-56. PubMed ID: 16256758
[TBL] [Abstract][Full Text] [Related]
5. Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.
Adzersen KH; Jess P; Freivogel KW; Gerhard I; Bastert G
Nutr Cancer; 2003; 46(2):131-7. PubMed ID: 14690788
[TBL] [Abstract][Full Text] [Related]
6. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
Brevik A; Rasmussen SE; Drevon CA; Andersen LF
Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):843-9. PubMed ID: 15159318
[TBL] [Abstract][Full Text] [Related]
7. The European Common Agricultural Policy on fruits and vegetables: exploring potential health gain from reform.
Veerman JL; Barendregt JJ; Mackenbach JP
Eur J Public Health; 2006 Feb; 16(1):31-5. PubMed ID: 16141300
[TBL] [Abstract][Full Text] [Related]
8. Breast cancer and fruits and vegetables.
Harv Womens Health Watch; 2001 May; 8(9):1-2. PubMed ID: 11410453
[No Abstract] [Full Text] [Related]
9. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
10. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.
Van Duyn MA; Pivonka E
J Am Diet Assoc; 2000 Dec; 100(12):1511-21. PubMed ID: 11138444
[TBL] [Abstract][Full Text] [Related]
11. Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits.
Djuric Z; Depper JB; Uhley V; Smith D; Lababidi S; Martino S; Heilbrun LK
J Am Diet Assoc; 1998 May; 98(5):524-8. PubMed ID: 9597024
[TBL] [Abstract][Full Text] [Related]
12. Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: a review of recent research.
Cooper DA; Eldridge AL; Peters JC
Nutr Rev; 1999 Jul; 57(7):201-14. PubMed ID: 10453174
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable consumption and risk factors for cardiovascular disease.
Mirmiran P; Noori N; Zavareh MB; Azizi F
Metabolism; 2009 Apr; 58(4):460-8. PubMed ID: 19303965
[TBL] [Abstract][Full Text] [Related]
14. Is price a barrier to eating more fruits and vegetables for low-income families?
Cassady D; Jetter KM; Culp J
J Am Diet Assoc; 2007 Nov; 107(11):1909-15. PubMed ID: 17964310
[TBL] [Abstract][Full Text] [Related]
15. The role of diet and lifestyle modifications in the statin era.
Hu FB
J Am Diet Assoc; 2005 Nov; 105(11):1718-21. PubMed ID: 16256755
[No Abstract] [Full Text] [Related]
16. Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program.
Eldridge AL; Smith-Warner SA; Lytle LA; Murray DM
J Am Diet Assoc; 1998 Jul; 98(7):777-82; quiz 783-4. PubMed ID: 9664919
[TBL] [Abstract][Full Text] [Related]
17. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable consumption and risk of cholecystectomy in women.
Tsai CJ; Leitzmann MF; Willett WC; Giovannucci EL
Am J Med; 2006 Sep; 119(9):760-7. PubMed ID: 16945611
[TBL] [Abstract][Full Text] [Related]
19. Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Zavras A; Joshipura K
Am J Epidemiol; 2006 Sep; 164(6):556-66. PubMed ID: 16847039
[TBL] [Abstract][Full Text] [Related]
20. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast.
Franceschi S; Parpinel M; La Vecchia C; Favero A; Talamini R; Negri E
Epidemiology; 1998 May; 9(3):338-41. PubMed ID: 9583427
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
