158 related articles for article (PubMed ID: 22243632)
1. SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
Lockyer S; Tzanetou M; Carvalho-Wells AL; Jackson KG; Minihane AM; Lovegrove JA
Br J Nutr; 2012 Nov; 108(9):1705-13. PubMed ID: 22243632
[TBL] [Abstract][Full Text] [Related]
2. APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults.
Carvalho-Wells AL; Jackson KG; Lockyer S; Lovegrove JA; Minihane AM
Am J Clin Nutr; 2012 Dec; 96(6):1447-53. PubMed ID: 23134888
[TBL] [Abstract][Full Text] [Related]
3. Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε study.
Jackson KG; Lockyer S; Carvalho-Wells AL; Williams CM; Minihane AM; Lovegrove JA
Mol Nutr Food Res; 2017 Apr; 61(4):. PubMed ID: 27935250
[TBL] [Abstract][Full Text] [Related]
4. Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study.
Jackson KG; Lockyer S; Carvalho-Wells AL; Williams CM; Minihane AM; Lovegrove JA
Mol Nutr Food Res; 2012 Dec; 56(12):1761-70. PubMed ID: 23097177
[TBL] [Abstract][Full Text] [Related]
5. Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε study.
Koutsos A; Jackson KG; Lockyer S; Carvalho-Wells A; Minihane AM; Lovegrove JA
Cytokine; 2014 Apr; 66(2):156-9. PubMed ID: 24485322
[TBL] [Abstract][Full Text] [Related]
6. LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
Shaw DI; Tierney AC; McCarthy S; Upritchard J; Vermunt S; Gulseth HL; Drevon CA; Blaak EE; Saris WH; Karlström B; Helal O; Defoort C; Gallego R; López-Miranda J; Siedlecka D; Malczewska-Malec M; Roche HM; Lovegrove JA
Br J Nutr; 2009 Mar; 101(5):750-9. PubMed ID: 18680629
[TBL] [Abstract][Full Text] [Related]
7. The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.
Fallaize R; Celis-Morales C; Macready AL; Marsaux CF; Forster H; O'Donovan C; Woolhead C; San-Cristobal R; Kolossa S; Hallmann J; Mavrogianni C; Surwillo A; Livingstone KM; Moschonis G; Navas-Carretero S; Walsh MC; Gibney ER; Brennan L; Bouwman J; Grimaldi K; Manios Y; Traczyk I; Drevon CA; Martinez JA; Daniel H; Saris WH; Gibney MJ; Mathers JC; Lovegrove JA;
Am J Clin Nutr; 2016 Sep; 104(3):827-36. PubMed ID: 27510539
[TBL] [Abstract][Full Text] [Related]
8. The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.
Moreno JA; Pérez-Jiménez F; Moreno-Luna R; Pérez-Martínez P; Fuentes-Jiménez F; Marín C; Portugal H; Lairon D; López-Miranda J
Br J Nutr; 2009 Jun; 101(12):1745-52. PubMed ID: 19025720
[TBL] [Abstract][Full Text] [Related]
9. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
10. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
[TBL] [Abstract][Full Text] [Related]
11. ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity.
Lefevre M; Ginsberg HN; Kris-Etherton PM; Elmer PJ; Stewart PW; Ershow A; Pearson TA; Roheim PS; Ramakrishnan R; Derr J; Gordon DJ; Reed R
Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):2914-23. PubMed ID: 9409276
[TBL] [Abstract][Full Text] [Related]
12. Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
Sellem L; Antoni R; Koutsos A; Ozen E; Wong G; Ayyad H; Weech M; Schulze MB; Wernitz A; Fielding BA; Robertson MD; Jackson KG; Griffin BA; Lovegrove JA
Eur J Nutr; 2022 Oct; 61(7):3669-3684. PubMed ID: 35668120
[TBL] [Abstract][Full Text] [Related]
13. Optimizing dietary fat in a weight-loss trial requires advice based on a structured "whole-of-diet" model.
Ross LJ; Tapsell LC; Probst Y
Nutr Res; 2011 Sep; 31(9):683-90. PubMed ID: 22024492
[TBL] [Abstract][Full Text] [Related]
14. ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation.
Minihane AM; Jofre-Monseny L; Olano-Martin E; Rimbach G
Proc Nutr Soc; 2007 May; 66(2):183-97. PubMed ID: 17466101
[TBL] [Abstract][Full Text] [Related]
15. Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.
Shatwan IM; Weech M; Jackson KG; Lovegrove JA; Vimaleswaran KS
Lipids Health Dis; 2017 Nov; 16(1):222. PubMed ID: 29169396
[TBL] [Abstract][Full Text] [Related]
16. Impact of the
Rathnayake KM; Weech M; Jackson KG; Lovegrove JA
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31480637
[No Abstract] [Full Text] [Related]
17. Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants.
Chouinard-Watkins R; Conway V; Minihane AM; Jackson KG; Lovegrove JA; Plourde M
Am J Clin Nutr; 2015 Aug; 102(2):505-13. PubMed ID: 26085515
[TBL] [Abstract][Full Text] [Related]
18. Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
Moore C; Gitau R; Goff L; Lewis FJ; Griffin MD; Chatfield MD; Jebb SA; Frost GS; Sanders TA; Griffin BA; Lovegrove JA;
J Nutr; 2009 Aug; 139(8):1534-40. PubMed ID: 19549752
[TBL] [Abstract][Full Text] [Related]
19. Gene-nutrient interactions: dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E epsilon4-carrying free-living individuals.
Loktionov A; Scollen S; McKeown N; Bingham SA
Br J Nutr; 2000 Dec; 84(6):885-90. PubMed ID: 11177205
[TBL] [Abstract][Full Text] [Related]
20. A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.
Vafeiadou K; Weech M; Sharma V; Yaqoob P; Todd S; Williams CM; Jackson KG; Lovegrove JA
Br J Nutr; 2012 Feb; 107(3):303-24. PubMed ID: 22182347
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
