267 related articles for article (PubMed ID: 22248708)
1. Liking of anthocyanin-rich juices by children and adolescents.
Drossard C; Fröhling B; Bolzenius K; Dietrich H; Kunz C; Kersting M
Appetite; 2012 Apr; 58(2):623-8. PubMed ID: 22248708
[TBL] [Abstract][Full Text] [Related]
2. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
Benvenuti S; Brighenti V; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.
Lala G; Malik M; Zhao C; He J; Kwon Y; Giusti MM; Magnuson BA
Nutr Cancer; 2006; 54(1):84-93. PubMed ID: 16800776
[TBL] [Abstract][Full Text] [Related]
4. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
5. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
[TBL] [Abstract][Full Text] [Related]
6. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
Yuan L; Meng L; Ma W; Xiao Z; Zhu X; Feng JF; Yu H; Xiao R
Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
[TBL] [Abstract][Full Text] [Related]
7. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
Rawn DF; Roscoe V; Krakalovich T; Hanson C
Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
[TBL] [Abstract][Full Text] [Related]
8. Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
Suomela JP; Vaarno J; Sandell M; Lehtonen HM; Tahvonen R; Viikari J; Kallio H
Food Chem; 2012 Dec; 135(3):1210-9. PubMed ID: 22953845
[TBL] [Abstract][Full Text] [Related]
9. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
Wang H; Race EJ; Shrikhande AJ
J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
[TBL] [Abstract][Full Text] [Related]
10. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
[TBL] [Abstract][Full Text] [Related]
11. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
Lätti AK; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
[TBL] [Abstract][Full Text] [Related]
12. [Consumption of fruit juices and fruit drinks: impact on the health of children and teenagers, the dentist's point of view].
Catteau C; Trentesaux T; Delfosse C; Rousset MM
Arch Pediatr; 2012 Feb; 19(2):118-24. PubMed ID: 22206891
[TBL] [Abstract][Full Text] [Related]
13. Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.
Kuntz S; Rudloff S; Asseburg H; Borsch C; Fröhling B; Unger F; Dold S; Spengler B; Römpp A; Kunz C
Br J Nutr; 2015 Apr; 113(7):1044-55. PubMed ID: 25778541
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
Li Y; Ma R; Xu Z; Wang J; Chen T; Chen F; Wang Z
J Sci Food Agric; 2013 Apr; 93(6):1404-11. PubMed ID: 23400926
[TBL] [Abstract][Full Text] [Related]
15. Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
Del Pozo-Insfran D; Balaban MO; Talcott ST
J Agric Food Chem; 2006 Sep; 54(18):6705-12. PubMed ID: 16939329
[TBL] [Abstract][Full Text] [Related]
16. Quantification by UHPLC of total individual polyphenols in fruit juices.
Díaz-García MC; Obón JM; Castellar MR; Collado J; Alacid M
Food Chem; 2013 Jun; 138(2-3):938-49. PubMed ID: 23411199
[TBL] [Abstract][Full Text] [Related]
17. Individual astringency responsiveness affects the acceptance of phenol-rich foods.
Dinnella C; Recchia A; Tuorila H; Monteleone E
Appetite; 2011 Jun; 56(3):633-42. PubMed ID: 21354451
[TBL] [Abstract][Full Text] [Related]
18. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
Dorris MR; Voss DM; Bollom MA; Krawiec-Thayer MP; Bolling BW
J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
Kuntz S; Kunz C; Herrmann J; Borsch CH; Abel G; Fröhling B; Dietrich H; Rudloff S
Br J Nutr; 2014 Sep; 112(6):925-36. PubMed ID: 25089359
[TBL] [Abstract][Full Text] [Related]
20. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
Gardana C; Ciappellano S; Marinoni L; Fachechi C; Simonetti P
J Agric Food Chem; 2014 Nov; 62(45):10998-1004. PubMed ID: 25365784
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
