BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 22250727)

  • 1. Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
    Stinco CM; Fernández-Vázquez R; Escudero-Gilete ML; Heredia FJ; Meléndez-Martínez AJ; Vicario IM
    J Agric Food Chem; 2012 Feb; 60(6):1447-55. PubMed ID: 22250727
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
    Aschoff JK; Kaufmann S; Kalkan O; Neidhart S; Carle R; Schweiggert RM
    J Agric Food Chem; 2015 Jan; 63(2):578-87. PubMed ID: 25539394
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Dec; 51(25):7266-70. PubMed ID: 14640568
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.
    Cilla A; Alegría A; de Ancos B; Sánchez-Moreno C; Cano MP; Plaza L; Clemente G; Lagarda MJ; Barberá R
    J Agric Food Chem; 2012 Jul; 60(29):7282-90. PubMed ID: 22738607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice.
    Stinco CM; Sentandreu E; Mapelli-Brahm P; Navarro JL; Vicario IM; Meléndez-Martínez AJ
    Food Chem; 2020 Nov; 331():127259. PubMed ID: 32562977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2007 Feb; 55(4):1347-55. PubMed ID: 17253722
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A; Esteve MJ; Frígola A
    J Food Sci; 2007 Nov; 72(9):C457-63. PubMed ID: 18034704
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
    J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Colour and carotenoid changes of pasteurised orange juice during storage.
    Wibowo S; Vervoort L; Tomic J; Santiago JS; Lemmens L; Panozzo A; Grauwet T; Hendrickx M; Van Loey A
    Food Chem; 2015 Mar; 171():330-40. PubMed ID: 25308677
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of genotype and environment on citrus juice carotenoid content.
    Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
    J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
    Baldwin EA; Bai J; Plotto A; Cameron R; Luzio G; Narciso J; Manthey J; Widmer W; Ford BL
    J Sci Food Agric; 2012 Aug; 92(10):2029-42. PubMed ID: 22290491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
    Aschoff JK; Rolke CL; Breusing N; Bosy-Westphal A; Högel J; Carle R; Schweiggert RM
    Mol Nutr Food Res; 2015 Oct; 59(10):1896-904. PubMed ID: 26114420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Rodrigo MJ; Cilla A; Barberá R; Zacarías L
    Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2007 Apr; 55(8):2808-15. PubMed ID: 17381120
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
    Rodríguez-Roque MJ; de Ancos B; Sánchez-Vega R; Sánchez-Moreno C; Cano MP; Elez-Martínez P; Martín-Belloso O
    Food Funct; 2016 Jan; 7(1):380-9. PubMed ID: 26499515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice.
    Hornero-Méndez D; Cerrillo I; Ortega Á; Rodríguez-Griñolo MR; Escudero-López B; Martín F; Fernández-Pachón MS
    Food Chem; 2018 Oct; 262():215-220. PubMed ID: 29751912
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
    J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L; Van Buggenhout S; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2010 Dec; 58(24):12769-76. PubMed ID: 21121612
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Jul; 51(15):4219-24. PubMed ID: 12848488
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.