199 related articles for article (PubMed ID: 22250927)
1. Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry.
Nascimento Neto AP; Costa LC; Kikuchi AN; Furtado DM; Araujo MQ; Melo MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):617-24. PubMed ID: 22250927
[TBL] [Abstract][Full Text] [Related]
2. Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation.
Costa LC; Neto AP; Araújo MQ; Melo MC; Furtado DM; Kikuchi AN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):633-40. PubMed ID: 22364191
[TBL] [Abstract][Full Text] [Related]
3. Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS).
Torres DP; Martins-Teixeira MB; Silva EF; Queiroz HM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):625-32. PubMed ID: 22214522
[TBL] [Abstract][Full Text] [Related]
4. Validation according to European Commission Decision 2002/657/EC of a confirmatory method for aflatoxin M1 in milk based on immunoaffinity columns and high performance liquid chromatography with fluorescence detection.
Muscarella M; Lo Magro S; Palermo C; Centonze D
Anal Chim Acta; 2007 Jul; 594(2):257-64. PubMed ID: 17586123
[TBL] [Abstract][Full Text] [Related]
5. GFAAS determination of mercury in muscle samples of fish from Amazon, Brazil.
Moraes PM; Santos FA; Cavecci B; Padilha CC; Vieira JC; Roldan PS; Padilha Pde M
Food Chem; 2013 Dec; 141(3):2614-7. PubMed ID: 23871002
[TBL] [Abstract][Full Text] [Related]
6. Validation of a hydride generation atomic absorption spectrometry methodology for determination of mercury in fish designed for application in the Brazilian national residue control plan.
Damin IC; Santo MA; Hennigen R; Vargas DM
J Environ Sci Health B; 2013; 48(12):1103-11. PubMed ID: 24007488
[TBL] [Abstract][Full Text] [Related]
7. Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
Boutakhrit K; Crisci M; Bolle F; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):173-9. PubMed ID: 21246429
[TBL] [Abstract][Full Text] [Related]
8. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.
Chahid A; Hilali M; Benlhachimi A; Bouzid T
Food Chem; 2014 Mar; 147():357-60. PubMed ID: 24206730
[TBL] [Abstract][Full Text] [Related]
9. [Determination of mercury in food by microwave oven digestion-hydride generation atomic absorption spectrometry].
Lu D; Li H
Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Jun; 19(3):394-6. PubMed ID: 15819068
[TBL] [Abstract][Full Text] [Related]
10. Determination and identification, according to European Union Decision 2002/657/EC, of malachite green and its metabolite in fish by liquid chromatography-tandem mass spectrometry using an optimized extraction procedure and three-way calibration.
Arroyo D; Ortiz MC; Sarabia LA; Palacios F
J Chromatogr A; 2009 Jul; 1216(29):5472-82. PubMed ID: 19535083
[TBL] [Abstract][Full Text] [Related]
11. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS.
Torres DP; Olivares IR; Queiroz HM
J Environ Sci Health B; 2015; 50(8):622-31. PubMed ID: 26065523
[TBL] [Abstract][Full Text] [Related]
12. A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry.
Lemos VA; dos Santos LO
Food Chem; 2014 Apr; 149():203-7. PubMed ID: 24295696
[TBL] [Abstract][Full Text] [Related]
13. Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry.
Torres DP; Martins-Teixeira MB; Cadore S; Queiroz HM
J Environ Sci Health B; 2015; 50(7):514-22. PubMed ID: 25996815
[TBL] [Abstract][Full Text] [Related]
14. Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography-tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC Directive.
Barreto F; Ribeiro C; Hoff RB; Costa TD
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):550-8. PubMed ID: 22239615
[TBL] [Abstract][Full Text] [Related]
15. Proposal of new analytical procedures for heavy metal determinations in mussels, clams and fishes.
Locatelli C
Food Addit Contam; 2000 Sep; 17(9):769-74. PubMed ID: 11091790
[TBL] [Abstract][Full Text] [Related]
16. [Mercury determination in food of plant origin by cole vapour atomic absorption spectrometry (CVAAS)].
Jedrzejczak R; Szteke B; Reczajska W
Rocz Panstw Zakl Hig; 1996; 47(2):223-30. PubMed ID: 9064745
[TBL] [Abstract][Full Text] [Related]
17. Total dietary intake of mercury in the Canary Islands, Spain.
Rubio C; Gutiérrez A; Burgos A; Hardisson A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
[TBL] [Abstract][Full Text] [Related]
18. Determination of total mercury in chicken feed, its translocation to different tissues of chicken and their manure using cold vapour atomic absorption spectrometer.
Shah AQ; Kazi TG; Baig JA; Afridi HI; Kandhro GA; Khan S; Kolachi NF; Wadhwa SK
Food Chem Toxicol; 2010 Jun; 48(6):1550-4. PubMed ID: 20304027
[TBL] [Abstract][Full Text] [Related]
19. Improved microwave-assisted wet digestion procedures for accurate Se determination in fish and shellfish by flow injection-hydride generation-atomic absorption spectrometry.
Lavilla I; González-Costas JM; Bendicho C
Anal Chim Acta; 2007 May; 591(2):225-30. PubMed ID: 17481413
[TBL] [Abstract][Full Text] [Related]
20. Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry.
Jedrzejczak R
Food Addit Contam; 2002 Oct; 19(10):996-1002. PubMed ID: 12443563
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]