BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 22251245)

  • 1. Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.
    Bolling BW; Chen YY; Kamil AG; Oliver Chen CY
    J Food Sci; 2012 Feb; 77(2):H69-75. PubMed ID: 22251245
    [TBL] [Abstract][Full Text] [Related]  

  • 2. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
    Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents.
    Bolling BW; Chen YY; Chen CY
    Int J Food Sci Technol; 2013 Dec; 48(12):. PubMed ID: 24187439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.
    Talcott ST; Lee JH
    J Agric Food Chem; 2002 May; 50(11):3186-92. PubMed ID: 12009984
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects.
    Seeram NP; Zhang Y; McKeever R; Henning SM; Lee RP; Suchard MA; Li Z; Chen S; Thames G; Zerlin A; Nguyen M; Wang D; Dreher M; Heber D
    J Med Food; 2008 Jun; 11(2):390-4. PubMed ID: 18598186
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition.
    Chaikham P; Apichartsrangkoon A
    Food Chem; 2012 Oct; 134(4):2194-200. PubMed ID: 23442674
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP; Adams LS; Henning SM; Niu Y; Zhang Y; Nair MG; Heber D
    J Nutr Biochem; 2005 Jun; 16(6):360-7. PubMed ID: 15936648
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W; Tlili N; Nasri N; Yahia Y; Hannachi H; Chaira N; Ying M; Ferchichi A
    J Food Sci; 2011; 76(5):C707-13. PubMed ID: 22417416
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
    Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
    J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM; Murray E
    J Acad Nutr Diet; 2013 Oct; 113(10):1354-8. PubMed ID: 23810279
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT; van der Westhuizen FH; Jerling J
    J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
    Ninfali P; Chiarabini A; Angelino D
    Int J Food Sci Nutr; 2014 Sep; 65(6):708-12. PubMed ID: 24840207
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie.
    Donnelly PE; Churilla TM; Coco MG; Vinson JA
    Nutrients; 2010 Dec; 2(12):1290-6. PubMed ID: 22254009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenol composition of plum selections in relation to total antioxidant capacity.
    Mubarak A; Swinny EE; Ching SY; Jacob SR; Lacey K; Hodgson JM; Croft KD; Considine MJ
    J Agric Food Chem; 2012 Oct; 60(41):10256-62. PubMed ID: 22971250
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process.
    Xie X; Zheng Y; Liu X; Cheng C; Zhang X; Xia T; Yu S; Wang M
    J Food Sci; 2017 Oct; 82(10):2479-2486. PubMed ID: 28898412
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.