212 related articles for article (PubMed ID: 22253104)
1. Antioxidant phenolic compounds from the stems of Entada phaseoloides.
Dong Y; Shi H; Yang H; Peng Y; Wang M; Li X
Chem Biodivers; 2012 Jan; 9(1):68-79. PubMed ID: 22253104
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the Enzyme Inhibitory and Antioxidant Activities of
Roheem FO; Mat Soad SZ; Ahmed QU; Ali Shah SA; Latip J; Zakaria ZA
Molecules; 2019 Mar; 24(6):. PubMed ID: 30871172
[TBL] [Abstract][Full Text] [Related]
3. Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity.
Zdunić G; Gođevac D; Šavikin K; Novaković M; Milosavljević S; Petrović S
Nat Prod Res; 2011 Feb; 25(3):175-87. PubMed ID: 19764002
[TBL] [Abstract][Full Text] [Related]
4. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
Asghar MN; Khan IU; Bano N
Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
[TBL] [Abstract][Full Text] [Related]
5. Phenolic glycosides with antioxidant activity from the stem bark of Populus davidiana.
Zhang X; Thuong PT; Min BS; Ngoc TM; Hung TM; Lee IS; Na M; Seong YH; Song KS; Bae K
J Nat Prod; 2006 Sep; 69(9):1370-3. PubMed ID: 16989539
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.
Wu N; Zu Y; Fu Y; Kong Y; Zhao J; Li X; Li J; Wink M; Efferth T
J Agric Food Chem; 2010 Apr; 58(8):4737-43. PubMed ID: 20205393
[TBL] [Abstract][Full Text] [Related]
7. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
8. Isolation, characterization, and antioxidant activity of bromophenols of the marine red alga Rhodomela confervoides.
Li K; Li XM; Gloer JB; Wang BG
J Agric Food Chem; 2011 Sep; 59(18):9916-21. PubMed ID: 21838299
[TBL] [Abstract][Full Text] [Related]
9. Phenolic composition, antioxidant and anti-acetylcholinesterase activities of the Tunisian Scabiosa arenaria.
Besbes Hlila M; Omri A; Ben Jannet H; Lamari A; Aouni M; Selmi B
Pharm Biol; 2013 May; 51(5):525-32. PubMed ID: 23368937
[TBL] [Abstract][Full Text] [Related]
10. Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities.
Zhang XL; Guo YS; Wang CH; Li GQ; Xu JJ; Chung HY; Ye WC; Li YL; Wang GC
Food Chem; 2014; 152():300-6. PubMed ID: 24444941
[TBL] [Abstract][Full Text] [Related]
11. Yucca schidigera bark: phenolic constituents and antioxidant activity.
Piacente S; Montoro P; Oleszek W; Pizza C
J Nat Prod; 2004 May; 67(5):882-5. PubMed ID: 15165156
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
Zhu L; Tan J; Wang B; He R; Liu Y; Zheng C
Chem Biodivers; 2009 Oct; 6(10):1716-26. PubMed ID: 19842137
[TBL] [Abstract][Full Text] [Related]
13. Anti-inflammatory and antioxidant activities of phenolic compounds from Desmodium caudatum leaves and stems.
Li W; Sun YN; Yan XT; Yang SY; Kim S; Chae D; Hyun JW; Kang HK; Koh YS; Kim YH
Arch Pharm Res; 2014 Jun; 37(6):721-7. PubMed ID: 24026429
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of Desmodium gangeticum and its phenolics in arthritic rats.
Govindarajan R; Vijayakumar M; Shirwaikar A; Rawat AK; Mehrotra S; Pushpangadan P
Acta Pharm; 2006 Dec; 56(4):489-96. PubMed ID: 19839141
[TBL] [Abstract][Full Text] [Related]
15. Phenolic glycosides isolated from the bark of Lysidice brevicalyx Wei.
Hu YC; Ma SG; Yu SS; Wu XF; Li Y
J Asian Nat Prod Res; 2010 Jun; 12(6):516-21. PubMed ID: 20552492
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the antioxidant capacity and phenolic content of three Thymus species.
Nickavar B; Esbati N
J Acupunct Meridian Stud; 2012 Jun; 5(3):119-25. PubMed ID: 22682273
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant phenolics from Broussonetia papyrifera fruits.
Zhou XJ; Mei RQ; Zhang L; Lu Q; Zhao J; Adebayo AH; Cheng YX
J Asian Nat Prod Res; 2010 May; 12(5):399-406. PubMed ID: 20496197
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds in the leaves of Populus ussuriensis and their antioxidant activities.
Si CL; Kim JK; Bae YS; Li SM
Planta Med; 2009 Aug; 75(10):1165-7. PubMed ID: 19296432
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.
Yi B; Hu L; Mei W; Zhou K; Wang H; Luo Y; Wei X; Dai H
Molecules; 2011 Dec; 16(12):10157-67. PubMed ID: 22157579
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Compounds and Antioxidant Activity of Different Organs of Potentilla fruticosa L. from Two Main Production Areas of China.
Yu D; Pu W; Li D; Wang D; Liu Q; Wang Y
Chem Biodivers; 2016 Sep; 13(9):1140-1148. PubMed ID: 27450426
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
