123 related articles for article (PubMed ID: 22253982)
1. Traceability of plant diet contents in raw cow milk samples.
Ponzoni E; Mastromauro F; Gianì S; Breviario D
Nutrients; 2009 Feb; 1(2):251-62. PubMed ID: 22253982
[TBL] [Abstract][Full Text] [Related]
2. From milk to diet: feed recognition for milk authenticity.
Ponzoni E; Gianì S; Mastromauro F; Breviario D
J Dairy Sci; 2009 Nov; 92(11):5583-94. PubMed ID: 19841219
[TBL] [Abstract][Full Text] [Related]
3. Sensitive PCR analysis of animal tissue samples for fragments of endogenous and transgenic plant DNA.
Nemeth A; Wurz A; Artim L; Charlton S; Dana G; Glenn K; Hunst P; Jennings J; Shilito R; Song P
J Agric Food Chem; 2004 Oct; 52(20):6129-35. PubMed ID: 15453677
[TBL] [Abstract][Full Text] [Related]
4. Alterations in ruminal bacterial populations at induction and recovery from diet-induced milk fat depression in dairy cows.
Pitta DW; Indugu N; Vecchiarelli B; Rico DE; Harvatine KJ
J Dairy Sci; 2018 Jan; 101(1):295-309. PubMed ID: 29103706
[TBL] [Abstract][Full Text] [Related]
5. Short communication: Variability in milk urea nitrogen and dairy total mixed ration composition in the northeastern United States.
Hristov AN; Harper M; Oh J; Giallongo F; Lopes JC; Cudoc G; Clay J; Ward R; Chase LE
J Dairy Sci; 2018 Feb; 101(2):1579-1584. PubMed ID: 29224878
[TBL] [Abstract][Full Text] [Related]
6. Aflatoxins in dairy cow feed, raw milk and milk products from Turkey.
Sahin HZ; Celik M; Kotay S; Kabak B
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):152-8. PubMed ID: 26883580
[TBL] [Abstract][Full Text] [Related]
7. Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk.
Coppa M; Martin B; Hulin S; Guillemin J; Gauzentes JV; Pecou A; Andueza D
J Dairy Sci; 2021 Jan; 104(1):112-125. PubMed ID: 33162089
[TBL] [Abstract][Full Text] [Related]
8. Natural occurrence of aflatoxins (B₁ and M₁) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA.
Abbès S; Salah-Abbès JB; Bouraoui Y; Oueslati S; Oueslati R
Food Addit Contam Part B Surveill; 2012; 5(1):11-5. PubMed ID: 24779689
[TBL] [Abstract][Full Text] [Related]
9. Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle.
Dadousis C; Cipolat-Gotet C; Schiavon S; Bittante G; Cecchinato A
J Dairy Res; 2018 Feb; 85(1):87-97. PubMed ID: 29125094
[No Abstract] [Full Text] [Related]
10. Determinations of feed-milk-manure relationships on grazing-based dairy farms.
Powell JM; Aarons SR; Gourley CJ
Animal; 2012 Oct; 6(10):1702-10. PubMed ID: 23031567
[TBL] [Abstract][Full Text] [Related]
11. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance.
Barletta RV; Gandra JR; Freitas Junior JE; Verdurico LC; Mingoti RD; Bettero VP; Benevento BC; Vilela FG; Rennó FP
J Anim Physiol Anim Nutr (Berl); 2016 Dec; 100(6):1179-1190. PubMed ID: 26614353
[TBL] [Abstract][Full Text] [Related]
12. Management, nutrition, and lactation performance are related to bulk tank milk de novo fatty acid concentration on northeastern US dairy farms.
Woolpert ME; Dann HM; Cotanch KW; Melilli C; Chase LE; Grant RJ; Barbano DM
J Dairy Sci; 2016 Oct; 99(10):8486-8497. PubMed ID: 27522424
[TBL] [Abstract][Full Text] [Related]
13. Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives.
Kolling GJ; Stivanin SCB; Gabbi AM; Machado FS; Ferreira AL; Campos MM; Tomich TR; Cunha CS; Dill SW; Pereira LGR; Fischer V
J Dairy Sci; 2018 May; 101(5):4221-4234. PubMed ID: 29477520
[TBL] [Abstract][Full Text] [Related]
14. Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk.
Castro SI; Lacasse P; Fouquet A; Beraldin F; Robichaud A; Berthiaume R
J Dairy Sci; 2011 Sep; 94(9):4684-9. PubMed ID: 21854941
[TBL] [Abstract][Full Text] [Related]
15. Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk.
Marino VM; Schadt I; Carpino S; Caccamo M; La Terra S; Guardiano C; Licitra G
J Dairy Sci; 2014; 97(1):543-51. PubMed ID: 24210484
[TBL] [Abstract][Full Text] [Related]
16. The use of mid-infrared spectrometry to estimate the ration composition of lactating dairy cows.
Klaffenböck M; Steinwidder A; Fasching C; Terler G; Gruber L; Mészáros G; Sölkner J
J Dairy Sci; 2017 Jul; 100(7):5411-5421. PubMed ID: 28527795
[TBL] [Abstract][Full Text] [Related]
17. Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.
Corradini SA; Madrona GS; Visentainer JV; Bonafe EG; Carvalho CB; Roche PM; Prado IN
J Dairy Sci; 2014 Nov; 97(11):6745-53. PubMed ID: 25218746
[TBL] [Abstract][Full Text] [Related]
18. Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception.
Manzocchi E; Guggenbühl B; Kreuzer M; Giller K
J Dairy Sci; 2020 Dec; 103(12):11349-11362. PubMed ID: 33041025
[TBL] [Abstract][Full Text] [Related]
19. Forage system is the key driver of mountain milk specificity.
Coppa M; Chassaing C; Sibra C; Cornu A; Verbič J; Golecký J; Engel E; Ratel J; Boudon A; Ferlay A; Martin B
J Dairy Sci; 2019 Nov; 102(11):10483-10499. PubMed ID: 31495613
[TBL] [Abstract][Full Text] [Related]
20. Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd.
Bellingeri A; Gallo A; Liang D; Masoero F; Cabrera VE
J Dairy Sci; 2020 Nov; 103(11):10898-10916. PubMed ID: 32952013
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
