BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 22254017)

  • 1. Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).
    Fortalezas S; Tavares L; Pimpão R; Tyagi M; Pontes V; Alves PM; McDougall G; Stewart D; Ferreira RB; Santos CN
    Nutrients; 2010 Feb; 2(2):214-29. PubMed ID: 22254017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (family Ericaceae) fruits.
    Seker M; Toplu C
    J Med Food; 2010 Aug; 13(4):1013-8. PubMed ID: 20553155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy.
    Morgado S; Morgado M; Plácido AI; Roque F; Duarte AP
    J Ethnopharmacol; 2018 Oct; 225():90-102. PubMed ID: 29981432
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.
    Mendes L; de Freitas V; Baptista P; Carvalho M
    Food Chem Toxicol; 2011 Sep; 49(9):2285-91. PubMed ID: 21703325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Arbutus unedo L.: chemical and biological properties.
    Miguel MG; Faleiro ML; Guerreiro AC; Antunes MD
    Molecules; 2014 Sep; 19(10):15799-823. PubMed ID: 25271425
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH; Aktas T; Yagar H; İsbilir SS; Ekinci N; Sahin FH
    Food Sci Technol Int; 2012 Aug; 18(4):391-402. PubMed ID: 22522307
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biological Potential of Fruit and Leaves of Strawberry Tree (
    Šic Žlabur J; Bogdanović S; Voća S; Skendrović Babojelić M
    Molecules; 2020 Nov; 25(21):. PubMed ID: 33153090
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Moroccan Strawberry Tree (
    Ait Lhaj Z; Bchitou R; Gaboun F; Abdelwahd R; Benabdelouahab T; Kabbour MR; Pare P; Diria G; Bakhy K
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel Fermentation Strategies of Strawberry Tree
    Ramires FA; Durante M; D'Antuono I; Garbetta A; Bruno A; Tarantini A; Gallo A; Cardinali A; Bleve G
    Int J Mol Sci; 2024 Jan; 25(2):. PubMed ID: 38255758
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (
    Brčić Karačonji I; Jurica K; Gašić U; Dramićanin A; Tešić Ž; Milojković Opsenica D
    Plants (Basel); 2021 Dec; 11(1):. PubMed ID: 35009028
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (
    Bebek Markovinović A; Milošević S; Teslić N; Pavlić B; Putnik P; Brčić Karačonji I; Jurica K; Lasić D; Bursać Kovačević D
    Plants (Basel); 2023 May; 12(10):. PubMed ID: 37653923
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.
    Tuberoso CI; Boban M; Bifulco E; Budimir D; Pirisi FM
    Food Chem; 2013 Oct; 140(4):686-91. PubMed ID: 23692754
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of Aqueous Extract of
    Pinheiro J; Rodrigues S; Mendes S; Maranhão P; Ganhão R
    Foods; 2020 Jun; 9(6):. PubMed ID: 32575526
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
    Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.
    Bebek Markovinović A; Brdar D; Putnik P; Bosiljkov T; Durgo K; Huđek Turković A; Brčić Karačonji I; Jurica K; Pavlić B; Granato D; Bursać Kovačević D
    Food Chem; 2024 Feb; 433():137287. PubMed ID: 37708697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Application of Probiotic Bacteria from Strawberry (
    Kostelac D; Dolenec F; Markovinović AB; Markov K; Bursać Kovačević D; Frece J
    Microorganisms; 2024 May; 12(5):. PubMed ID: 38792829
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild
    Macchioni V; Santarelli V; Carbone K
    Plants (Basel); 2020 Dec; 9(12):. PubMed ID: 33339266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (
    Zitouni H; Hssaini L; Ouaabou R; Viuda-Martos M; Hernández F; Ercisli S; Ennahli S; Messaoudi Z; Hanine H
    Plants (Basel); 2020 Nov; 9(12):. PubMed ID: 33266055
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Gülçin I; Topal F; Çakmakçı R; Bilsel M; Gören AC; Erdogan U
    J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components.
    Fonseca DF; Salvador ÂC; Santos SA; Vilela C; Freire CS; Silvestre AJ; Rocha SM
    Int J Mol Sci; 2015 Jun; 16(6):14194-209. PubMed ID: 26110390
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.