These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 22254042)

  • 1. Long-chain omega-3 oils-an update on sustainable sources.
    Nichols PD; Petrie J; Singh S
    Nutrients; 2010 Jun; 2(6):572-85. PubMed ID: 22254042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
    Miller MR; Nichols PD; Carter CG
    Nutr Res Rev; 2008 Dec; 21(2):85-96. PubMed ID: 19087364
    [TBL] [Abstract][Full Text] [Related]  

  • 3. DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils.
    Kitessa SM; Abeywardena M; Wijesundera C; Nichols PD
    Nutrients; 2014 May; 6(5):2035-58. PubMed ID: 24858407
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Towards sustainable sources for omega-3 fatty acids production.
    Adarme-Vega TC; Thomas-Hall SR; Schenk PM
    Curr Opin Biotechnol; 2014 Apr; 26():14-8. PubMed ID: 24607804
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet.
    Delarue J; Guriec N
    Proc Nutr Soc; 2014 Aug; 73(3):376-84. PubMed ID: 24886839
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?
    Nichols PD; Glencross B; Petrie JR; Singh SP
    Nutrients; 2014 Mar; 6(3):1063-79. PubMed ID: 24618601
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.
    Sprague M; Betancor MB; Tocher DR
    Biotechnol Lett; 2017 Nov; 39(11):1599-1609. PubMed ID: 28721583
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?
    Lenihan-Geels G; Bishop KS; Ferguson LR
    Nutrients; 2013 Apr; 5(4):1301-15. PubMed ID: 23598439
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Global fishmeal and fish-oil supply: inputs, outputs and markets.
    Shepherd CJ; Jackson AJ
    J Fish Biol; 2013 Oct; 83(4):1046-66. PubMed ID: 24090562
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition.
    Robert SS
    Mar Biotechnol (NY); 2006; 8(2):103-9. PubMed ID: 16372159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
    Salem N; Eggersdorfer M
    Curr Opin Clin Nutr Metab Care; 2015 Mar; 18(2):147-54. PubMed ID: 25635599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Engineering plant-based feedstocks for sustainable aquaculture.
    Napier JA; Betancor MB
    Curr Opin Plant Biol; 2023 Feb; 71():102323. PubMed ID: 36508933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
    Lee JH; O'Keefe JH; Lavie CJ; Harris WS
    Nat Rev Cardiol; 2009 Dec; 6(12):753-8. PubMed ID: 19859067
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Racine RA; Deckelbaum RJ
    Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):123-8. PubMed ID: 17284998
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.).
    Betancor MB; Sprague M; Montero D; Usher S; Sayanova O; Campbell PJ; Napier JA; Caballero MJ; Izquierdo M; Tocher DR
    Lipids; 2016 Oct; 51(10):1171-1191. PubMed ID: 27590240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New alternative sources of omega-3 fish oil.
    Venegas-Calerón M; Napier JA
    Adv Food Nutr Res; 2023; 105():343-398. PubMed ID: 37516467
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
    Kassis NM; Gigliotti JC; Beamer SK; Tou JC; Jaczynski J
    J Sci Food Agric; 2012 Jan; 92(1):66-73. PubMed ID: 21769882
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Omega 3 fatty acids and cardiovascular disease: algae can be source of "fish" oil.
    Barber MD
    BMJ; 2004 Feb; 328(7436):406; author reply 406-7. PubMed ID: 14962890
    [No Abstract]   [Full Text] [Related]  

  • 19. The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils.
    Napier JA; Sayanova O
    Proc Nutr Soc; 2005 Aug; 64(3):387-93. PubMed ID: 16048673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From fish oil to microalgae oil ... A win-win shift for humans and our habitat.
    Cannon D
    Explore (NY); 2009; 5(5):299-303. PubMed ID: 19733817
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 12.