BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 22256674)

  • 1. Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir.
    Willamil J; Creus E; Pérez JF; Mateu E; Martín-Orúe SM
    Arch Anim Nutr; 2011 Dec; 65(6):431-44. PubMed ID: 22256674
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs.
    Walia K; Argüello H; Lynch H; Leonard FC; Grant J; Yearsley D; Kelly S; Duffy G; Gardiner GE; Lawlor PG
    Prev Vet Med; 2017 Feb; 137(Pt A):28-35. PubMed ID: 28107878
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.
    Martín-Peláez S; Costabile A; Hoyles L; Rastall RA; Gibson GR; La Ragione RM; Woodward MJ; Mateu E; Martín-Orúe SM
    Vet Microbiol; 2010 May; 142(3-4):337-45. PubMed ID: 19914785
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of acidified feed on the prevalence of Salmonella in market-age pigs.
    Creus E; Pérez JF; Peralta B; Baucells F; Mateu E
    Zoonoses Public Health; 2007; 54(8):314-9. PubMed ID: 17894642
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter.
    Visscher CF; Winter P; Verspohl J; Stratmann-Selke J; Upmann M; Beyerbach M; Kamphues J
    J Anim Physiol Anim Nutr (Berl); 2009 Aug; 93(4):423-30. PubMed ID: 18537853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
    Argüello H; Carvajal A; Costillas S; Rubio P
    Foodborne Pathog Dis; 2013 Oct; 10(10):842-9. PubMed ID: 23859258
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs.
    Lynch H; Leonard FC; Walia K; Lawlor PG; Duffy G; Fanning S; Markey BK; Brady C; Gardiner GE; Argüello H
    Prev Vet Med; 2017 Apr; 139(Pt A):50-57. PubMed ID: 28364832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs.
    Canibe N; Højberg O; Højsgaard S; Jensen BB
    J Anim Sci; 2005 Jun; 83(6):1287-302. PubMed ID: 15890806
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.
    Piva A; Pizzamiglio V; Morlacchini M; Tedeschi M; Piva G
    J Anim Sci; 2007 Feb; 85(2):486-93. PubMed ID: 17040943
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli.
    Taube VA; Neu ME; Hassan Y; Verspohl J; Beyerbach M; Kamphues J
    J Anim Physiol Anim Nutr (Berl); 2009 Jun; 93(3):350-8. PubMed ID: 19175459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microencapsulated sorbic acid and pure botanicals affect Salmonella Typhimurium shedding in pigs: a close-up look from weaning to slaughter in controlled and field conditions.
    Grilli E; Foresti F; Tugnoli B; Fustini M; Zanoni MG; Pasquali P; Callaway TR; Piva A; Alborali GL
    Foodborne Pathog Dis; 2015 Oct; 12(10):813-9. PubMed ID: 26203634
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.
    Rasschaert G; Michiels J; Tagliabue M; Missotten J; De Smet S; Heyndrickx M
    J Food Prot; 2016 Jan; 79(1):51-8. PubMed ID: 26735029
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status.
    Walsh MC; Rostagno MH; Gardiner GE; Sutton AL; Richert BT; Radcliffe JS
    J Anim Sci; 2012 Jan; 90(1):261-71. PubMed ID: 21841080
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs.
    Boyen F; Haesebrouck F; Vanparys A; Volf J; Mahu M; Van Immerseel F; Rychlik I; Dewulf J; Ducatelle R; Pasmans F
    Vet Microbiol; 2008 Dec; 132(3-4):319-27. PubMed ID: 18583068
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model.
    Michiels J; Missotten J; Rasschaert G; Dierick N; Heyndrickx M; De Smet S
    J Food Prot; 2012 Nov; 75(11):1974-83. PubMed ID: 23127706
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effectiveness of short-duration in-feed organic acid use in finisher pigs for Salmonella control at slaughter.
    Jones H; Gilson D; Gosling RJ; Oastler C; Davies RH; Smith RP
    Prev Vet Med; 2022 Dec; 209():105772. PubMed ID: 36283188
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter.
    Partanen K; Siljander-Rasi H; Pentikäinen J; Pelkonen S; Fossi M
    Arch Anim Nutr; 2007 Oct; 61(5):336-56. PubMed ID: 18030917
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop.
    Thompson JL; Hinton M
    Br Poult Sci; 1997 Mar; 38(1):59-65. PubMed ID: 9088614
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs.
    Martín-Peláez S; Peralta B; Creus E; Dalmau A; Velarde A; Pérez JF; Mateu E; Martín-Orúe SM
    Vet J; 2009 Dec; 182(3):469-73. PubMed ID: 18805721
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of quaternary benzo(c)phenanthridine alkaloids on growth performance, shedding of organisms, and gastrointestinal tract integrity in pigs inoculated with multidrug-resistant Salmonella spp.
    Robbins RC; Artuso-Ponte VC; Moeser AJ; Morrow WE; Spears JW; Gebreyes WA
    Am J Vet Res; 2013 Dec; 74(12):1530-5. PubMed ID: 24274891
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.