These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 22259681)

  • 21. Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016-2019.
    Shim JS; Kim KN; Lee JS; Yoon MO; Lee HS
    Nutr Res Pract; 2022 Oct; 16(5):616-627. PubMed ID: 36238383
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Within- and between-person variations in portion sizes of foods consumed by the Japanese population.
    Tsubono Y; Kobayashi M; Takahashi T; Iwase Y; Iitoi Y; Akabane M; Tsugane S
    Nutr Cancer; 1997; 29(2):140-5. PubMed ID: 9427977
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese.
    Tokudome S; Ikeda M; Tokudome Y; Imaeda N; Kitagawa I; Fujiwara N
    Jpn J Clin Oncol; 1998 Nov; 28(11):679-87. PubMed ID: 9861235
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Size makes a difference.
    Matthiessen J; Fagt S; Biltoft-Jensen A; Beck AM; Ovesen L
    Public Health Nutr; 2003 Feb; 6(1):65-72. PubMed ID: 12581467
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey.
    Zheng M; Wu JH; Louie JC; Flood VM; Gill T; Thomas B; Cleanthous X; Neal B; Rangan A
    Sci Rep; 2016 Jan; 6():19596. PubMed ID: 26786684
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Delaying the introduction of complementary food until 6 months does not affect appetite or mother's report of food acceptance of breast-fed infants from 6 to 12 months in a low income, Honduran population.
    Cohen RJ; Rivera LL; Canahuati J; Brown KH; Dewey KG
    J Nutr; 1995 Nov; 125(11):2787-92. PubMed ID: 7472658
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018.
    Kwon YS; Ryu J; Yang Y; Park YK; Kim S
    Foods; 2020 Nov; 9(11):. PubMed ID: 33266368
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan.
    Shinozaki N; Murakami K; Asakura K; Masayasu S; Sasaki S
    Nutrients; 2022 May; 14(11):. PubMed ID: 35684017
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study.
    Kim S; Lee B; Park CY
    Nutr Res Pract; 2021 Oct; 15(5):613-627. PubMed ID: 34603609
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods.
    Hotz C; Abdelrahman L
    PLoS One; 2019; 14(10):e0217379. PubMed ID: 31626670
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.
    Siruguri V; Bhat RV
    Nutr J; 2015 Jan; 14():7. PubMed ID: 25577292
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V;
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets.
    Badrasawi M; Altamimi M; Zidan S; Illner AK; Aleksandrova K
    Front Nutr; 2022; 9():982420. PubMed ID: 36712511
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a food atlas for Sri Lankan adults.
    Jayawardena R; Herath MP
    BMC Nutr; 2017; 3():43. PubMed ID: 32153823
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey.
    Kelly MT; Rennie KL; Wallace JM; Robson PJ; Welch RW; Hannon-Fletcher MP; Livingstone MB
    Br J Nutr; 2009 May; 101(9):1413-20. PubMed ID: 18845021
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Food Preference of the Elderly for the Development of Taurine-Containing Elderly-Friendly Foods.
    Bae MA; Park SH; Han SH; Chang KJ; Kim SH
    Adv Exp Med Biol; 2019; 1155():249-259. PubMed ID: 31468404
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of a food frequency questionnaire for dietary intake of preschool children.
    Kang M; Shim JE
    Nutr Res Pract; 2020 Aug; 14(4):374-383. PubMed ID: 32765817
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparison of major dish item and food group consumption between normal and obese Korean children: application to development of a brief food frequency questionnaire for obesity-related eating behaviors.
    Lee S; Ahn HS
    Nutr Res Pract; 2007; 1(4):313-20. PubMed ID: 20368956
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.