628 related articles for article (PubMed ID: 22260108)
1. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
Tundis R; Loizzo MR; Bonesi M; Menichini F; Mastellone V; Colica C; Menichini F
J Food Sci; 2012 Jan; 77(1):H40-6. PubMed ID: 22260108
[TBL] [Abstract][Full Text] [Related]
2. Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils.
Loizzo MR; Ben Jemia M; Senatore F; Bruno M; Menichini F; Tundis R
Food Chem Toxicol; 2013 Sep; 59():586-94. PubMed ID: 23831310
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of cholinesterase by essential oil from food plant.
Chaiyana W; Okonogi S
Phytomedicine; 2012 Jun; 19(8-9):836-9. PubMed ID: 22510493
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
Loizzo MR; Tundis R; Bonesi M; Menichini F; De Luca D; Colica C; Menichini F
J Sci Food Agric; 2012 Dec; 92(15):2960-7. PubMed ID: 22589172
[TBL] [Abstract][Full Text] [Related]
5. Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents.
Bonesi M; Menichini F; Tundis R; Loizzo MR; Conforti F; Passalacqua NG; Statti GA; Menichini F
J Enzyme Inhib Med Chem; 2010 Oct; 25(5):622-8. PubMed ID: 20429778
[TBL] [Abstract][Full Text] [Related]
6. Comparative chemical profiling, cholinesterase inhibitions and anti-radicals properties of essential oils from Polygonum hydropiper L: a preliminary anti- Alzheimer's study.
Ayaz M; Junaid M; Ullah F; Sadiq A; Khan MA; Ahmad W; Shah MR; Imran M; Ahmad S
Lipids Health Dis; 2015 Nov; 14():141. PubMed ID: 26530857
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
Orhan IE; Senol FS; Ozturk N; Celik SA; Pulur A; Kan Y
Food Chem Toxicol; 2013 Sep; 59():96-103. PubMed ID: 23764360
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction.
Menichini F; Tundis R; Bonesi M; de Cindio B; Loizzo MR; Conforti F; Statti GA; Menabeni R; Bettini R; Menichini F
Nat Prod Res; 2011 Apr; 25(8):789-99. PubMed ID: 21337254
[TBL] [Abstract][Full Text] [Related]
9. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
[TBL] [Abstract][Full Text] [Related]
10. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.
Smeriglio A; Alloisio S; Raimondo FM; Denaro M; Xiao J; Cornara L; Trombetta D
Food Chem Toxicol; 2018 Sep; 119():407-416. PubMed ID: 29288755
[TBL] [Abstract][Full Text] [Related]
11. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
Yang SA; Jeon SK; Lee EJ; Shim CH; Lee IS
Nat Prod Res; 2010; 24(2):140-51. PubMed ID: 20077307
[TBL] [Abstract][Full Text] [Related]
12. Volatile composition and biological activity of key lime Citrus aurantifolia essential oil.
Spadaro F; Costa R; Circosta C; Occhiuto F
Nat Prod Commun; 2012 Nov; 7(11):1523-6. PubMed ID: 23285822
[TBL] [Abstract][Full Text] [Related]
13. Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.
Jiang MH; Yang L; Zhu L; Piao JH; Jiang JG
J Food Sci; 2011; 76(9):C1219-25. PubMed ID: 22416680
[TBL] [Abstract][Full Text] [Related]
14. Chemical constituents and antioxidant activity of essential oil and organic extract from the peel and kernel parts of Citrus japonica Thunb. (kumquat) from Iran.
Nouri A; Shafaghatlonbar A
Nat Prod Res; 2016; 30(9):1093-7. PubMed ID: 26500054
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and biological activities of essential oils extracted from Korean endemic citrus species.
Baik JS; Kim SS; Lee JA; Oh TH; Kim JY; Lee NH; Hyun CG
J Microbiol Biotechnol; 2008 Jan; 18(1):74-9. PubMed ID: 18239420
[TBL] [Abstract][Full Text] [Related]
16. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
Singh P; Shukla R; Prakash B; Kumar A; Singh S; Mishra PK; Dubey NK
Food Chem Toxicol; 2010 Jun; 48(6):1734-40. PubMed ID: 20385194
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
Lan Phi NT; Nishiyama C; Choi HS; Sawamura M
Biosci Biotechnol Biochem; 2006 Aug; 70(8):1832-8. PubMed ID: 16926494
[TBL] [Abstract][Full Text] [Related]
18.
Tundis R; Leporini M; Bonesi M; Rovito S; Passalacqua NG
Molecules; 2020 Dec; 25(24):. PubMed ID: 33321838
[No Abstract] [Full Text] [Related]
19. Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils.
Ben Jemia M; Tundis R; Pugliese A; Menichini F; Senatore F; Bruno M; Kchouk ME; Loizzo MR
Nat Prod Res; 2015 Feb; 29(3):213-22. PubMed ID: 25104041
[TBL] [Abstract][Full Text] [Related]
20. Characterization of essential oil from Citrus aurantium L. flowers: antimicrobial and antioxidant activities.
Ben Hsouna A; Hamdi N; Ben Halima N; Abdelkafi S
J Oleo Sci; 2013; 62(10):763-72. PubMed ID: 24088513
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]