121 related articles for article (PubMed ID: 22260125)
1. On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processes.
Peleg M; Corradini MG; Normand MD
J Food Sci; 2012 Jan; 77(1):R47-56. PubMed ID: 22260125
[TBL] [Abstract][Full Text] [Related]
2. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
Ahn J; Balasubramaniam VM; Yousef AE
Int J Food Microbiol; 2007 Feb; 113(3):321-9. PubMed ID: 17196696
[TBL] [Abstract][Full Text] [Related]
3. Interactive software for estimating the efficacy of non-isothermal heat preservation processes.
Peleg M; Normand MD; Corradini MG
Int J Food Microbiol; 2008 Aug; 126(1-2):250-7. PubMed ID: 18571264
[TBL] [Abstract][Full Text] [Related]
4. Stochastic and deterministic model of microbial heat inactivation.
Corradini MG; Normand MD; Peleg M
J Food Sci; 2010 Mar; 75(2):R59-70. PubMed ID: 20492253
[TBL] [Abstract][Full Text] [Related]
5. C. botulinum inactivation kinetics implemented in a computational model of a high-pressure sterilization process.
Juliano P; Knoerzer K; Fryer PJ; Versteeg C
Biotechnol Prog; 2009; 25(1):163-75. PubMed ID: 19197999
[TBL] [Abstract][Full Text] [Related]
6. Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments.
Corradini MG; Normand MD; Peleg M
Int J Food Microbiol; 2008 Aug; 126(1-2):98-111. PubMed ID: 18579249
[TBL] [Abstract][Full Text] [Related]
7. Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin.
Gao Y; Qiu W; Wu D; Fu Q
Appl Biochem Biotechnol; 2011 Aug; 164(7):1083-95. PubMed ID: 21340537
[TBL] [Abstract][Full Text] [Related]
8. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk.
Chen H
Food Microbiol; 2007 May; 24(3):197-204. PubMed ID: 17188197
[TBL] [Abstract][Full Text] [Related]
9. Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.
Gao YL; Ju XR
J Microbiol Methods; 2008 Jan; 72(1):20-8. PubMed ID: 18068839
[TBL] [Abstract][Full Text] [Related]
10. Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments.
Peleg M; Normand MD; Corradini MG; Van Asselt AJ; De Jong P; Ter Steeg PF
Crit Rev Food Sci Nutr; 2008 Aug; 48(7):634-48. PubMed ID: 18663615
[TBL] [Abstract][Full Text] [Related]
11. High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures.
Zhu S; Naim F; Marcotte M; Ramaswamy H; Shao Y
Int J Food Microbiol; 2008 Aug; 126(1-2):86-92. PubMed ID: 18593644
[TBL] [Abstract][Full Text] [Related]
12. Generating microbial survival curves during thermal processing in real time.
Peleg M; Normand MD; Corradini MG
J Appl Microbiol; 2005; 98(2):406-17. PubMed ID: 15659195
[TBL] [Abstract][Full Text] [Related]
13. Analysis of reduction of Geobacillus stearothermophilus spores treated with high hydrostatic pressure and mild heat in milk buffer.
Gao YL; Ju XR; Jiang HH
J Biotechnol; 2006 Sep; 125(3):351-60. PubMed ID: 16621090
[TBL] [Abstract][Full Text] [Related]
14. Uncertainty in thermal process calculations due to variability in first-order and Weibull kinetic parameters.
Halder A; Datta AK; Geedipalli SS
J Food Sci; 2007 May; 72(4):E155-67. PubMed ID: 17995767
[TBL] [Abstract][Full Text] [Related]
15. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
16. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing.
Ahn J; Balasubramaniam VM
J Microbiol Biotechnol; 2007 Apr; 17(4):616-23. PubMed ID: 18051273
[TBL] [Abstract][Full Text] [Related]
17. Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters.
Couvert O; Gaillard S; Savy N; Mafart P; Leguérinel I
Int J Food Microbiol; 2005 May; 101(1):73-81. PubMed ID: 15878408
[TBL] [Abstract][Full Text] [Related]
18. Combined pressure-thermal inactivation effect on spores in lu-wei beef--a traditional Chinese meat product.
Wang BS; Li BS; Du JZ; Zeng QX
J Appl Microbiol; 2015 Aug; 119(2):446-54. PubMed ID: 25963751
[TBL] [Abstract][Full Text] [Related]
19. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
Tassou CC; Panagou EZ; Samaras FJ; Galiatsatou P; Mallidis CG
J Appl Microbiol; 2008 Jun; 104(6):1764-73. PubMed ID: 18298540
[TBL] [Abstract][Full Text] [Related]
20. [Food preservation through combined processes].
Sala Trepat FJ
Microbiologia; 1995 Mar; 11(1):23-32. PubMed ID: 7546441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]