290 related articles for article (PubMed ID: 22263789)
1. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
Zaini RG; Brandt K; Clench MR; Le Maitre CL
Anticancer Agents Med Chem; 2012 Jul; 12(6):640-52. PubMed ID: 22263789
[TBL] [Abstract][Full Text] [Related]
2. Bioactive chemicals from carrot (Daucus carota) juice extracts for the treatment of leukemia.
Zaini R; Clench MR; Le Maitre CL
J Med Food; 2011 Nov; 14(11):1303-12. PubMed ID: 21864090
[TBL] [Abstract][Full Text] [Related]
3. Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.
Purup S; Larsen E; Christensen LP
J Agric Food Chem; 2009 Sep; 57(18):8290-6. PubMed ID: 19694436
[TBL] [Abstract][Full Text] [Related]
4. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
[TBL] [Abstract][Full Text] [Related]
5. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
[TBL] [Abstract][Full Text] [Related]
6. Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
Christensen LP; Kreutzmann S
J Sep Sci; 2007 Mar; 30(4):483-90. PubMed ID: 17444217
[TBL] [Abstract][Full Text] [Related]
7. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
Metzger BT; Barnes DM; Reed JD
J Agric Food Chem; 2008 May; 56(10):3554-60. PubMed ID: 18433135
[TBL] [Abstract][Full Text] [Related]
8. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
[TBL] [Abstract][Full Text] [Related]
9. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
Rai DK; Brunton NP; Koidis A; Rawson A; McLoughlin P; Griffiths WJ
Rapid Commun Mass Spectrom; 2011 Aug; 25(15):2231-9. PubMed ID: 21735506
[TBL] [Abstract][Full Text] [Related]
10. Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes.
El-Houri RB; Kotowska D; Christensen KB; Bhattacharya S; Oksbjerg N; Wolber G; Kristiansen K; Christensen LP
Food Funct; 2015 Jul; 6(7):2135-44. PubMed ID: 25970571
[TBL] [Abstract][Full Text] [Related]
11. Daucus carota Pentane-Based Fractions Suppress Proliferation and Induce Apoptosis in Human Colon Adenocarcinoma HT-29 Cells by Inhibiting the MAPK and PI3K Pathways.
Shebaby WN; Bodman-Smith KB; Mansour A; Mroueh M; Taleb RI; El-Sibai M; Daher CF
J Med Food; 2015 Jul; 18(7):745-52. PubMed ID: 25599142
[TBL] [Abstract][Full Text] [Related]
12. Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
Kjellenberg L; Johansson E; Gustavsson KE; Granstedt A; Olsson ME
Foods; 2016 Aug; 5(3):. PubMed ID: 28231155
[TBL] [Abstract][Full Text] [Related]
13. Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride.
Englert M; Hammann S; Vetter W
J Chromatogr A; 2015 Apr; 1388():119-25. PubMed ID: 25728658
[TBL] [Abstract][Full Text] [Related]
14. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
Søltoft M; Eriksen MR; Träger AW; Nielsen J; Laursen KH; Husted S; Halekoh U; Knuthsen P
J Agric Food Chem; 2010 Jul; 58(13):7673-9. PubMed ID: 20560673
[TBL] [Abstract][Full Text] [Related]
15. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
Killeen DP; Sansom CE; Lill RE; Eason JR; Gordon KC; Perry NB
J Agric Food Chem; 2013 Mar; 61(11):2701-8. PubMed ID: 23441972
[TBL] [Abstract][Full Text] [Related]
16. Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
Schmiech L; Uemura D; Hofmann T
J Agric Food Chem; 2008 Nov; 56(21):10252-60. PubMed ID: 18922011
[TBL] [Abstract][Full Text] [Related]
17. Anticancer Activity of an Oplopanax elatus Stem Extract and Biologically Active Isolated Compounds.
Yang J; Lee YJ; Kwon YS; Kim MJ
Curr Pharm Biotechnol; 2018; 19(3):258-264. PubMed ID: 29766799
[TBL] [Abstract][Full Text] [Related]
18. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
Aguiló-Aguayo I; Brunton N; Rai DK; Balagueró E; Hossain MB; Valverde J
Food Chem; 2014; 152():370-7. PubMed ID: 24444950
[TBL] [Abstract][Full Text] [Related]
19. Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
Aguiló-Aguayo I; Abreu C; Hossain MB; Altisent R; Brunton N; Viñas I; Rai DK
Molecules; 2015 Mar; 20(3):3942-54. PubMed ID: 25738537
[TBL] [Abstract][Full Text] [Related]
20. Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
Zidorn C; Jöhrer K; Ganzera M; Schubert B; Sigmund EM; Mader J; Greil R; Ellmerer EP; Stuppner H
J Agric Food Chem; 2005 Apr; 53(7):2518-23. PubMed ID: 15796588
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]