BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

293 related articles for article (PubMed ID: 22263789)

  • 21. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
    Metzger BT; Barnes DM
    J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
    Schmiech L; Alayrac C; Witulski B; Hofmann T
    J Agric Food Chem; 2009 Nov; 57(22):11030-40. PubMed ID: 19845355
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
    Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
    J Sci Food Agric; 2012 Jun; 92(8):1748-54. PubMed ID: 22190221
    [TBL] [Abstract][Full Text] [Related]  

  • 24. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M; Schulz H; Baranski R; Nothnagel T; Christensen LP
    J Agric Food Chem; 2005 Aug; 53(17):6565-71. PubMed ID: 16104767
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats.
    Kobaek-Larsen M; El-Houri RB; Christensen LP; Al-Najami I; Fretté X; Baatrup G
    Food Funct; 2017 Mar; 8(3):964-974. PubMed ID: 28197615
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Spatial tissue distribution of polyacetylenes in carrot root.
    Baranska M; Schulz H
    Analyst; 2005 Jun; 130(6):855-9. PubMed ID: 15912233
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Daucus carota pentane-based fractions arrest the cell cycle and increase apoptosis in MDA-MB-231 breast cancer cells.
    Shebaby WN; Mroueh M; Bodman-Smith K; Mansour A; Taleb RI; Daher CF; El-Sibai M
    BMC Complement Altern Med; 2014 Oct; 14():387. PubMed ID: 25300932
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Spectroscopic studies on bioactive polyacetylenes and other plant components in wild carrot root.
    Roman M; Dobrowolski JC; Baranska M; Baranski R
    J Nat Prod; 2011 Aug; 74(8):1757-63. PubMed ID: 21800857
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
    Rawson A; Tiwari BK; Tuohy MG; O'Donnell CP; Brunton N
    Ultrason Sonochem; 2011 Sep; 18(5):1172-9. PubMed ID: 21486706
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cytotoxic phenylpropanoids from carrot.
    Yang RL; Yan ZH; Lu Y
    J Agric Food Chem; 2008 May; 56(9):3024-7. PubMed ID: 18422328
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Sphaeranthus indicus induces apoptosis through mitochondrial-dependent pathway in HL-60 cells and exerts cytotoxic potential on several human cancer cell lines.
    Nahata A; Saxena A; Suri N; Saxena AK; Dixit VK
    Integr Cancer Ther; 2013 May; 12(3):236-47. PubMed ID: 22914874
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
    Dunemann F; He W; Böttcher C; Reichardt S; Nothnagel T; Heuvelmans P; Hermans F
    BMC Plant Biol; 2022 Mar; 22(1):92. PubMed ID: 35232393
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits.
    Stefanson AL; Tsao R; Liu R; Duizer L; Bakovic M; Martin RC
    J Sci Food Agric; 2019 Sep; 99(12):5457-5474. PubMed ID: 31087364
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antitumor activity of β-2-himachalen-6-ol in colon cancer is mediated through its inhibition of the PI3K and MAPK pathways.
    Daaboul HE; Daher CF; Bodman-Smith K; Taleb RI; Shebaby WN; Boulos J; Dagher C; Mroueh MA; El-Sibai M
    Chem Biol Interact; 2017 Sep; 275():162-170. PubMed ID: 28782499
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
    Arscott SA; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2010 Mar; 58(5):2877-81. PubMed ID: 20131807
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
    Bach V; Kidmose U; Kristensen HL; Edelenbos M
    J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Wild carrot pentane-based fractions suppress proliferation of human HaCaT keratinocytes and protect against chemically-induced skin cancer.
    Shebaby WN; Mroueh MA; Boukamp P; Taleb RI; Bodman-Smith K; El-Sibai M; Daher CF
    BMC Complement Altern Med; 2017 Jan; 17(1):36. PubMed ID: 28073348
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
    Czepa A; Hofmann T
    J Agric Food Chem; 2003 Jun; 51(13):3865-73. PubMed ID: 12797757
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
    J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study.
    Deding U; Baatrup G; Kaalby L; Kobaek-Larsen M
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771385
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.