BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

330 related articles for article (PubMed ID: 22264647)

  • 41. Triacylated anthocyanins from Ajuga reptans flowers and cell cultures.
    Terahara N; Callebaut A; Ohba R; Nagata T; Ohnishi-Kameyama M; Suzuki M
    Phytochemistry; 1996 May; 42(1):199-203. PubMed ID: 8728066
    [TBL] [Abstract][Full Text] [Related]  

  • 42. A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja.
    Takahashi R; Dubouzet JG; Matsumura H; Yasuda K; Iwashina T
    BMC Plant Biol; 2010 Jul; 10():155. PubMed ID: 20663233
    [TBL] [Abstract][Full Text] [Related]  

  • 43. An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae).
    Tatsuzawa F; Saito N; Mikanagi Y; Shinoda K; Toki K; Shigihara A; Honda T
    Phytochemistry; 2009 Mar; 70(5):672-4. PubMed ID: 19345964
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
    Li S; An Y; Fu W; Sun X; Li W; Li T
    Food Res Int; 2017 Oct; 100(Pt 2):235-240. PubMed ID: 28888446
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers.
    Pale E; Kouda-Bonafos M; Nacro M; Vanhaelen M; Vanhaelen-Fastré R
    Phytochemistry; 2003 Dec; 64(8):1395-9. PubMed ID: 14630005
    [TBL] [Abstract][Full Text] [Related]  

  • 46. LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety).
    Lin LZ; Sun J; Chen P; Harnly JA
    J Agric Food Chem; 2011 Jun; 59(12):6616-27. PubMed ID: 21513350
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl.
    Delazar A; Khodaie L; Afshar J; Nahar L; Sarker SD
    Acta Pharm; 2010 Mar; 60(1):1-11. PubMed ID: 20228037
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Acylated delphinidin 3-rutinoside-5-glucosides in the flowers of Petunia reitzii.
    Tatsuzawa F; Ando T; Saito N; Kanaya T; Kokubun H; Tsunashima Y; Watanabe H; Hashimoto G; Hara R; Seki H
    Phytochemistry; 2000 Aug; 54(8):913-7. PubMed ID: 11014288
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil.
    Lu TS; Saito N; Yokoi M; Shigihara A; Honda T
    Phytochemistry; 1992 Jan; 31(1):289-95. PubMed ID: 1367882
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 51. cDNA cloning, heterologous expressions, and functional characterization of malonyl-coenzyme a:anthocyanidin 3-o-glucoside-6"-o-malonyltransferase from dahlia flowers.
    Suzuki H; Nakayama T; Yonekura-Sakakibara K; Fukui Y; Nakamura N; Yamaguchi MA; Tanaka Y; Kusumi T; Nishino T
    Plant Physiol; 2002 Dec; 130(4):2142-51. PubMed ID: 12481098
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Acylated anthocyanins from the blue-violet flowers of Anemone coronaria.
    Saito N; Toki K; Moriyama H; Shigihara A; Honda T
    Phytochemistry; 2002 Jun; 60(4):365-73. PubMed ID: 12031427
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Anthocyanins and other flavonoids as flower pigments from eleven Centaurea species.
    Mishio T; Takeda K; Iwashina T
    Nat Prod Commun; 2015 Mar; 10(3):447-50. PubMed ID: 25924526
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea.
    Saito N; Tatsuzawa F; Yokoi M; Kasahara K; Iida S; Shigihara A; Honda T
    Phytochemistry; 1996 Dec; 43(6):1365-70. PubMed ID: 8987912
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.
    Terahara N; Konczak-Islam I; Nakatani M; Yamakawa O; Goda Y; Honda T
    Phytochemistry; 2000 Aug; 54(8):919-22. PubMed ID: 11014289
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis.
    Johansen OP; Andersen OM; Nerdal W; Aksnes DW
    Phytochemistry; 1991; 30(12):4137-41. PubMed ID: 1367876
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
    Castillo-Muñoz N; Winterhalter P; Weber F; Gómez MV; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2010 Oct; 58(20):11105-11. PubMed ID: 20866031
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Anthocyanins from Fuchsia flowers.
    Jordheim M; Skaar I; Lunder H; Andersen ØM
    Nat Prod Commun; 2011 Jan; 6(1):35-40. PubMed ID: 21366041
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Identification of Anthocyanin Compounds in Butterfly Pea Flowers (
    Thuy NM; Minh VQ; Ben TC; Thi Nguyen MT; Ha HTN; Tai NV
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361692
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae.
    Fossen T; Øvstedal DO
    Phytochemistry; 2003 Aug; 63(7):783-7. PubMed ID: 12877919
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.