364 related articles for article (PubMed ID: 22265275)
1. Dietary fats and dietary cholesterol and risk of stroke in women.
Larsson SC; Virtamo J; Wolk A
Atherosclerosis; 2012 Mar; 221(1):282-6. PubMed ID: 22265275
[TBL] [Abstract][Full Text] [Related]
2. Dietary protein intake and risk of stroke in women.
Larsson SC; Virtamo J; Wolk A
Atherosclerosis; 2012 Sep; 224(1):247-51. PubMed ID: 22854187
[TBL] [Abstract][Full Text] [Related]
3. Potassium, calcium, and magnesium intakes and risk of stroke in women.
Larsson SC; Virtamo J; Wolk A
Am J Epidemiol; 2011 Jul; 174(1):35-43. PubMed ID: 21540318
[TBL] [Abstract][Full Text] [Related]
4. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
Thiébaut AC; Chajès V; Gerber M; Boutron-Ruault MC; Joulin V; Lenoir G; Berrino F; Riboli E; Bénichou J; Clavel-Chapelon F
Int J Cancer; 2009 Feb; 124(4):924-31. PubMed ID: 19035453
[TBL] [Abstract][Full Text] [Related]
5. Dairy consumption and risk of stroke in Swedish women and men.
Larsson SC; Virtamo J; Wolk A
Stroke; 2012 Jul; 43(7):1775-80. PubMed ID: 22517598
[TBL] [Abstract][Full Text] [Related]
6. N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: a nested case-control study.
De Goede J; Verschuren WM; Boer JM; Kromhout D; Geleijnse JM
Nutr Metab Cardiovasc Dis; 2013 Aug; 23(8):737-43. PubMed ID: 22633188
[TBL] [Abstract][Full Text] [Related]
7. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
Thiébaut AC; Kipnis V; Chang SC; Subar AF; Thompson FE; Rosenberg PS; Hollenbeck AR; Leitzmann M; Schatzkin A
J Natl Cancer Inst; 2007 Mar; 99(6):451-62. PubMed ID: 17374835
[TBL] [Abstract][Full Text] [Related]
8. Intake of fish and omega-3 fatty acids and risk of stroke in women.
Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
[TBL] [Abstract][Full Text] [Related]
9. Diet and risk of dementia: Does fat matter?: The Rotterdam Study.
Engelhart MJ; Geerlings MI; Ruitenberg A; Van Swieten JC; Hofman A; Witteman JC; Breteler MM
Neurology; 2002 Dec; 59(12):1915-21. PubMed ID: 12499483
[TBL] [Abstract][Full Text] [Related]
10. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
11. Dietary cysteine and other amino acids and stroke incidence in women.
Larsson SC; Håkansson N; Wolk A
Stroke; 2015 Apr; 46(4):922-6. PubMed ID: 25669310
[TBL] [Abstract][Full Text] [Related]
12. Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women.
Marklund M; Leander K; Vikström M; Laguzzi F; Gigante B; Sjögren P; Cederholm T; de Faire U; Hellénius ML; Risérus U
Circulation; 2015 Aug; 132(7):586-94. PubMed ID: 26085453
[TBL] [Abstract][Full Text] [Related]
13. Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.
Erkkilä AT; Booth SL; Hu FB; Jacques PF; Manson JE; Rexrode KM; Stampfer MJ; Lichtenstein AH
Eur J Clin Nutr; 2005 Feb; 59(2):196-204. PubMed ID: 15454972
[TBL] [Abstract][Full Text] [Related]
14. [Dietary fat and ischemic stroke risk in Northern Portugal].
Monteiro I; Vaz Almeid MD
Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
Daniel CR; McCullough ML; Patel RC; Jacobs EJ; Flanders WD; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2009 Feb; 18(2):516-25. PubMed ID: 19190143
[TBL] [Abstract][Full Text] [Related]
16. Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women.
Iso H; Stampfer MJ; Manson JE; Rexrode K; Hu F; Hennekens CH; Colditz GA; Speizer FE; Willett WC
Circulation; 2001 Feb; 103(6):856-63. PubMed ID: 11171795
[TBL] [Abstract][Full Text] [Related]
17. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
18. Dietary fat intake and the risk of coronary heart disease in women.
Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
[TBL] [Abstract][Full Text] [Related]
19. Dietary fats and other nutrients on stroke.
Larsson SC
Curr Opin Lipidol; 2013 Feb; 24(1):41-8. PubMed ID: 23123763
[TBL] [Abstract][Full Text] [Related]
20. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study.
Larsson SC; Virtamo J; Wolk A
Atherosclerosis; 2013 Mar; 227(1):147-52. PubMed ID: 23294925
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]