271 related articles for article (PubMed ID: 22265318)
1. Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.
Elizaquível P; Sánchez G; Selma MV; Aznar R
Food Microbiol; 2012 May; 30(1):316-20. PubMed ID: 22265318
[TBL] [Abstract][Full Text] [Related]
2. Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.
Elizaquível P; Sánchez G; Aznar R
Int J Food Microbiol; 2012 Oct; 159(2):115-21. PubMed ID: 23072696
[TBL] [Abstract][Full Text] [Related]
3. Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.
Han L; Wang K; Ma L; Delaquis P; Bach S; Feng J; Lu X
Appl Environ Microbiol; 2020 Mar; 86(7):. PubMed ID: 32005729
[No Abstract] [Full Text] [Related]
4. Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR.
Liu Y; Mustapha A
Int J Food Microbiol; 2014 Jan; 170():48-54. PubMed ID: 24291180
[TBL] [Abstract][Full Text] [Related]
5. Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef.
Laidlaw AM; Gänzle MG; Yang X
Food Microbiol; 2019 Jun; 79():41-47. PubMed ID: 30621874
[TBL] [Abstract][Full Text] [Related]
6. Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
Truchado P; Gómez-Galindo M; Gil MI; Allende A
Food Microbiol; 2023 Feb; 109():104155. PubMed ID: 36309451
[TBL] [Abstract][Full Text] [Related]
7. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
Wang L; Li Y; Mustapha A
J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
[TBL] [Abstract][Full Text] [Related]
8. Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.
Selma MV; Allende A; López-Gálvez F; Conesa MA; Gil MI
Food Microbiol; 2008 Sep; 25(6):809-14. PubMed ID: 18620973
[TBL] [Abstract][Full Text] [Related]
9. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous quantitative detection of viable Escherichia coli O157:H7, Cronobacter spp., and Salmonella spp. using sodium deoxycholate-propidium monoazide with multiplex real-time PCR.
Liang T; Zhou P; Zhou B; Xu Q; Zhou Z; Wu X; Aguilar ZP; Xu H
J Dairy Sci; 2019 Apr; 102(4):2954-2965. PubMed ID: 30799110
[TBL] [Abstract][Full Text] [Related]
11. Molecular monitoring of Escherichia coli O157: H7 sterilization rate using qPCR and propidium monoazide treatment.
Xing-Long X; Cong-Cong L; Yang Q; Yi-Gang Y; Hui W
Lett Appl Microbiol; 2013 May; 56(5):333-9. PubMed ID: 23432023
[TBL] [Abstract][Full Text] [Related]
12. Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter.
López-Gálvez F; Posada-Izquierdo GD; Selma MV; Pérez-Rodríguez F; Gobet J; Gil MI; Allende A
Food Microbiol; 2012 May; 30(1):146-56. PubMed ID: 22265295
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
14. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
15. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
Bari ML; Sugiyama J; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
[TBL] [Abstract][Full Text] [Related]
16. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
Strawn LK; Danyluk MD
Int J Food Microbiol; 2010 Mar; 138(1-2):78-84. PubMed ID: 20022397
[TBL] [Abstract][Full Text] [Related]
17. Rapid and simultaneous quantification of viable Escherichia coli O157:H7 and Salmonella spp. in milk through multiplex real-time PCR.
Zhou B; Liang T; Zhan Z; Liu R; Li F; Xu H
J Dairy Sci; 2017 Nov; 100(11):8804-8813. PubMed ID: 28865862
[TBL] [Abstract][Full Text] [Related]
18. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
[TBL] [Abstract][Full Text] [Related]
19. Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood.
Miotto M; Barretta C; Ossai SO; da Silva HS; Kist A; Vieira CRW; Parveen S
Int J Food Microbiol; 2020 Apr; 318():108467. PubMed ID: 31835094
[TBL] [Abstract][Full Text] [Related]
20. Detection of viable but nonculturable Escherichia coli O157:H7 using propidium monoazide treatments and qPCR.
Xiao XL; Tian C; Yu YG; Wu H
Can J Microbiol; 2013 Mar; 59(3):157-63. PubMed ID: 23540333
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
