BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 22265526)

  • 1. Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches.
    Callejón RM; Amigo JM; Pairo E; Garmón S; Ocaña JA; Morales ML
    Talanta; 2012 Jan; 88():456-62. PubMed ID: 22265526
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics.
    Ríos-Reina R; Elcoroaristizabal S; Ocaña-González JA; García-González DL; Amigo JM; Callejón RM
    Food Chem; 2017 Sep; 230():108-116. PubMed ID: 28407890
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars.
    Ríos-Reina R; Ocaña JA; Azcarate SM; Pérez-Bernal JL; Villar-Navarro M; Callejón RM
    Food Chem; 2019 Jul; 287():115-125. PubMed ID: 30857680
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study.
    Pizarro C; Esteban-Díez I; Sáenz-González C; González-Sáiz JM
    Anal Chim Acta; 2008 Feb; 608(1):38-47. PubMed ID: 18206992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.
    Guerrero ED; Mejías RC; Marín RN; Lovillo MP; Barroso CG
    J Sci Food Agric; 2010 Mar; 90(4):712-8. PubMed ID: 20355103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and differentiation of sherry brandies using their aromatic profile.
    Durán Guerrero E; Cejudo Bastante MJ; Castro Mejías R; Natera Marín R; García Barroso C
    J Agric Food Chem; 2011 Mar; 59(6):2410-5. PubMed ID: 21344853
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez.
    Rodríguez Dodero MC; Guillén Sánchez DA; Rodríguez MS; Barroso CG
    J Agric Food Chem; 2010 Jan; 58(2):990-7. PubMed ID: 20020693
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Defining the typical aroma of sherry vinegar: sensory and chemical approach.
    Callejón RM; Morales ML; Ferreira AC; Troncoso AM
    J Agric Food Chem; 2008 Sep; 56(17):8086-95. PubMed ID: 18651741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the
    Valcárcel-Muñoz MJ; Guerrero-Chanivet M; Rodríguez-Dodero C; García-Moreno MV; Guillén-Sánchez DA
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553804
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in
    Valcárcel-Muñoz MJ; Guerrero-Chanivet M; Rodríguez-Dodero MDC; García-Moreno MV; Guillén-Sánchez DA
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056683
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
    Ríos-Reina R; Segura-Borrego MP; García-González DL; Morales ML; Callejón RM
    Food Res Int; 2019 Sep; 123():298-310. PubMed ID: 31284980
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar.
    González-García JA; Cereceda M; Durán-Guerrero E; Rodríguez-Dodero MC; Castro R
    J Sci Food Agric; 2024 Feb; 104(3):1271-1281. PubMed ID: 37756429
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.
    Cejudo Bastante MJ; Durán Guerrero E; Castro Mejías R; Natera Marín R; Rodríguez Dodero MC; Barroso CG
    J Agric Food Chem; 2010 Nov; 58(22):11814-20. PubMed ID: 21080728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars.
    Ríos-Reina R; Callejón RM; Savorani F; Amigo JM; Cocchi M
    Talanta; 2019 Jun; 198():560-572. PubMed ID: 30876600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties.
    González-Domínguez R; Sayago A; Fernández-Recamales Á
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441606
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines.
    Airado-Rodríguez D; Galeano-Díaz T; Durán-Merás I; Wold JP
    J Agric Food Chem; 2009 Mar; 57(5):1711-20. PubMed ID: 19215139
    [TBL] [Abstract][Full Text] [Related]  

  • 17. NMR and chemometric methods: a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena.
    Consonni R; Cagliani LR; Benevelli F; Spraul M; Humpfer E; Stocchero M
    Anal Chim Acta; 2008 Mar; 611(1):31-40. PubMed ID: 18298964
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xérès-Sherry and 'manzanilla' Sanlúcar de Barrameda".
    Murillo-Arbizu MT; Amézqueta S; González-Peñas E; de Cerain AL
    Toxins (Basel); 2010 May; 2(5):1054-64. PubMed ID: 22069625
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estuarine water classification using EEM spectroscopy and PARAFAC-SIMCA.
    Hall GJ; Kenny JE
    Anal Chim Acta; 2007 Jan; 581(1):118-24. PubMed ID: 17386434
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar.
    Chanivet M; Durán-Guerrero E; Barroso CG; Castro R
    Food Chem; 2020 Jun; 316():126386. PubMed ID: 32066075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.