BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

748 related articles for article (PubMed ID: 22265539)

  • 1. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
    Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
    Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
    Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C
    J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction.
    Xie Y; Peng J; Fan G; Wu Y
    J Pharm Biomed Anal; 2008 Nov; 48(3):796-801. PubMed ID: 18801633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
    Mezzomo N; Mileo BR; Friedrich MT; Martínez J; Ferreira SR
    Bioresour Technol; 2010 Jul; 101(14):5622-32. PubMed ID: 20202828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
    Babova O; Occhipinti A; Maffei ME
    Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
    Sulaiman SF; Moon JK; Shibamoto T
    J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of different methods for extraction from Tetraclinis articulata: yield, chemical composition and antioxidant activity.
    Herzi N; Bouajila J; Camy S; Romdhane M; Condoret JS
    Food Chem; 2013 Dec; 141(4):3537-45. PubMed ID: 23993518
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
    Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
    J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Green coffee seed residue: A sustainable source of antioxidant compounds.
    Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
    Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition.
    Bimakr M; Rahman RA; Taip FS; Adzahan NM; Sarker MZ; Ganjloo A
    Molecules; 2013 Jan; 18(1):997-1014. PubMed ID: 23322066
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from
    Radzali SA; Markom M; Saleh NM
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33322389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
    Hu Q; Xu J; Chen S; Yang F
    J Agric Food Chem; 2004 Feb; 52(4):943-7. PubMed ID: 14969554
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO
    Bendif H; Adouni K; Miara MD; Baranauskienė R; Kraujalis P; Venskutonis PR; Nabavi SM; Maggi F
    Food Chem; 2018 Sep; 260():289-298. PubMed ID: 29699672
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant properties of roasted coffee residues.
    Yen WJ; Wang BS; Chang LW; Duh PD
    J Agric Food Chem; 2005 Apr; 53(7):2658-63. PubMed ID: 15796608
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
    Ghafoor K; Al-Juhaimi FY; Choi YH
    Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Obtaining Bioactive Compounds from the Coffee Husk (
    Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
    Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
    Ou ZQ; Schmierer DM; Rades T; Larsen L; McDowell A
    J Pharm Pharmacol; 2013 Feb; 65(2):271-9. PubMed ID: 23278695
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H; Khat-Udomkiri N
    Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
    Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
    J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization.
    Reis JHO; Machado BAS; Barreto GA; Anjos JPD; Fonseca LMDS; Santos AAB; Pessoa FLP; Druzian JI
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33092095
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 38.