These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 22268430)

  • 21. Effects of a low-fat diet on plasma lipoprotein levels.
    Sacks FM; Handysides GH; Marais GE; Rosner B; Kass EH
    Arch Intern Med; 1986 Aug; 146(8):1573-7. PubMed ID: 3729638
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prevalence of high plasma triglyceride combined with low HDL-C levels and its association with smoking, hypertension, obesity, diabetes, sedentariness and LDL-C levels in the Canadian population. Canadian Heart Health Surveys Research Group.
    Connelly PW; Petrasovits A; Stachenko S; MacLean DR; Little JA; Chockalingam A
    Can J Cardiol; 1999 Apr; 15(4):428-33. PubMed ID: 10322252
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of soy bean on serum paraoxonase 1 activity and lipoproteins in hyperlipidemic postmenopausal women.
    Shidfar F; Ehramphosh E; Heydari I; Haghighi L; Hosseini S; Shidfar S
    Int J Food Sci Nutr; 2009 May; 60(3):195-205. PubMed ID: 18608549
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
    Liao FH; Shieh MJ; Yang SC; Lin SH; Chien YW
    Nutrition; 2007; 23(7-8):551-6. PubMed ID: 17574819
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Soy leaf lowers the ratio of non-HDL to HDL cholesterol in hamsters.
    Ho HM; Leung LK; Chan FL; Huang Y; Chen ZY
    J Agric Food Chem; 2003 Jul; 51(16):4554-8. PubMed ID: 14705876
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of antiatherogenic L-aspartate and L-glutamate on serum lipoproteins cholesterol and apolipoproteins A-1 and B in rabbits fed with high cholesterol diet.
    Yanni AE; Perrea DN; Yatzidis HA
    Nutr Metab Cardiovasc Dis; 2005 Jun; 15(3):161-5. PubMed ID: 15955463
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs.
    Smith BN; Dilger RN
    J Anim Sci; 2018 Apr; 96(4):1288-1304. PubMed ID: 29471443
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Role of isoflavones in the hypocholesterolemic effect of soy.
    Demonty I; Lamarche B; Jones PJ
    Nutr Rev; 2003 Jun; 61(6 Pt 1):189-203. PubMed ID: 12903829
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.
    Anderson RL; Wolf WJ
    J Nutr; 1995 Mar; 125(3 Suppl):581S-588S. PubMed ID: 7884537
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of soy isoflavone supplementation on plasma lipoprotein(a) concentrations: A meta-analysis.
    Simental-Mendía LE; Gotto AM; Atkin SL; Banach M; Pirro M; Sahebkar A
    J Clin Lipidol; 2018; 12(1):16-24. PubMed ID: 29129666
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials.
    Yeung J; Yu TF
    Nutr J; 2003 Nov; 2():15. PubMed ID: 14627440
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis.
    Rosier Olimpio Pereira I; Saes Parra Abdalla D
    Eur J Nutr; 2006 Mar; 45(3):178-86. PubMed ID: 16307374
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.
    Ramdath DD; Padhi EM; Sarfaraz S; Renwick S; Duncan AM
    Nutrients; 2017 Mar; 9(4):. PubMed ID: 28338639
    [TBL] [Abstract][Full Text] [Related]  

  • 34. High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.
    Chen L; Vadlani PV; Madl RL
    J Sci Food Agric; 2014 Jan; 94(1):113-8. PubMed ID: 23633040
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cholesterol lowering benefits of soy and linseed enriched foods.
    Ridges L; Sunderland R; Moerman K; Meyer B; Astheimer L; Howe P
    Asia Pac J Clin Nutr; 2001; 10(3):204-11. PubMed ID: 11708310
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Soy protein reduces paraquat-induced oxidative stress in rats.
    Aoki H; Otaka Y; Igarashi K; Takenaka A
    J Nutr; 2002 Aug; 132(8):2258-62. PubMed ID: 12163672
    [TBL] [Abstract][Full Text] [Related]  

  • 37. AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.
    Erdman JW
    Circulation; 2000 Nov; 102(20):2555-9. PubMed ID: 11076833
    [No Abstract]   [Full Text] [Related]  

  • 38. The role of soy products in reducing risk of cancer.
    Messina M; Barnes S
    J Natl Cancer Inst; 1991 Apr; 83(8):541-6. PubMed ID: 1672382
    [No Abstract]   [Full Text] [Related]  

  • 39. Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer.
    MacDonald RS; Guo J; Copeland J; Browning JD; Sleper D; Rottinghaus GE; Berhow MA
    J Nutr; 2005 May; 135(5):1239-42. PubMed ID: 15867311
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Germ cells and fertilization differences among Japanese flounder Paralichthys olivaceus, summer flounder Paralichthys dentatus and their first and second generations.
    Sui J; Ma DY; Liu QH; Xu SH; Xiao ZZ; Lin F; Xiao YS; Li J
    J Fish Biol; 2012 Mar; 80(3):473-85. PubMed ID: 22380548
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.