These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 22277199)

  • 1. Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy.
    Caubet JC; Bencharitiwong R; Moshier E; Godbold JH; Sampson HA; Nowak-Węgrzyn A
    J Allergy Clin Immunol; 2012 Mar; 129(3):739-47. PubMed ID: 22277199
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary baked egg accelerates resolution of egg allergy in children.
    Leonard SA; Sampson HA; Sicherer SH; Noone S; Moshier EL; Godbold J; Nowak-Węgrzyn A
    J Allergy Clin Immunol; 2012 Aug; 130(2):473-80.e1. PubMed ID: 22846751
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanisms underlying differential food allergy response to heated egg.
    Martos G; Lopez-Exposito I; Bencharitiwong R; Berin MC; Nowak-Węgrzyn A
    J Allergy Clin Immunol; 2011 Apr; 127(4):990-7.e1-2. PubMed ID: 21377717
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Antigenic determinants on ovalbumin and ovomucoid: comparison of the specificity of IgG and IgE antibodies].
    Honma K; Aoyagi M; Saito K; Nishimuta T; Sugimoto K; Tsunoo H; Niimi H; Kohno Y
    Arerugi; 1991 Sep; 40(9):1167-75. PubMed ID: 1720303
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy.
    Järvinen KM; Beyer K; Vila L; Bardina L; Mishoe M; Sampson HA
    Allergy; 2007 Jul; 62(7):758-65. PubMed ID: 17573723
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.
    Ando H; Movérare R; Kondo Y; Tsuge I; Tanaka A; Borres MP; Urisu A
    J Allergy Clin Immunol; 2008 Sep; 122(3):583-8. PubMed ID: 18692888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mapping Sequential IgE-Binding Epitopes on Major and Minor Egg Allergens.
    Suprun M; Sicherer SH; Wood RA; Jones SM; Leung DYM; Burks AW; Dunkin D; Witmer M; Grishina G; Getts R; Suárez-Fariñas M; Sampson HA
    Int Arch Allergy Immunol; 2022; 183(3):249-261. PubMed ID: 34818647
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy.
    Tay SS; Clark AT; Deighton J; King Y; Ewan PW
    Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy.
    Tan JW; Campbell DE; Turner PJ; Kakakios A; Wong M; Mehr S; Joshi P
    Clin Exp Allergy; 2013 Oct; 43(10):1189-95. PubMed ID: 24074337
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ovalbumin-specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg-allergic children.
    Vazquez-Ortiz M; Pascal M; Jiménez-Feijoo R; Lozano J; Giner MT; Alsina L; Martín-Mateos MA; Plaza AM
    Clin Exp Allergy; 2014 Apr; 44(4):579-88. PubMed ID: 24397754
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J; Dintzis HM; Dintzis RZ; Sampson HA
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A neonatal swine model of allergy induced by the major food allergen chicken ovomucoid (Gal d 1).
    Rupa P; Hamilton K; Cirinna M; Wilkie BN
    Int Arch Allergy Immunol; 2008; 146(1):11-8. PubMed ID: 18087157
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protease-digested egg-white products induce oral tolerance in mice but elicit little IgE production upon epicutaneous exposure.
    Yamada A; Hasegawa T; Fujieda M; Morita H; Matsumoto K
    Allergol Int; 2022 Oct; 71(4):528-535. PubMed ID: 35443911
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.
    Wright BL; Kulis M; Orgel KA; Burks AW; Dawson P; Henning AK; Jones SM; Wood RA; Sicherer SH; Lindblad RW; Stablein D; Leung DY; Vickery BP; Sampson HA;
    Allergy; 2016 Nov; 71(11):1552-1560. PubMed ID: 27015954
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white.
    Shi Q; Wang W; Wu Y; Chen H; Tong P; Gao J
    J Sci Food Agric; 2022 Dec; 102(15):6835-6847. PubMed ID: 35634708
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food Matrix Composition Affects the Allergenicity of Baked Egg Products.
    Liu EG; Tan J; Munoz JS; Shabanova V; Eisenbarth SC; Leeds S
    J Allergy Clin Immunol Pract; 2024 Aug; 12(8):2111-2117. PubMed ID: 38670261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immunologic changes in children with egg allergy ingesting extensively heated egg.
    Lemon-Mulé H; Sampson HA; Sicherer SH; Shreffler WG; Noone S; Nowak-Wegrzyn A
    J Allergy Clin Immunol; 2008 Nov; 122(5):977-983.e1. PubMed ID: 18851876
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prophylaxis of experimentally induced ovomucoid allergy in neonatal pigs using Lactococcus lactis.
    Rupa P; Schmied J; Wilkie BN
    Vet Immunol Immunopathol; 2011 Mar; 140(1-2):23-9. PubMed ID: 21134696
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Special consideration is required for the component-resolved diagnosis of egg allergy in infants.
    Kim J; Lee J; Park MR; Han Y; Shin M; Ahn K
    Ann Allergy Asthma Immunol; 2014 Jan; 112(1):53-7. PubMed ID: 24331394
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg.
    Bartnikas LM; Sheehan WJ; Larabee KS; Petty C; Schneider LC; Phipatanakul W
    J Allergy Clin Immunol Pract; 2013; 1(4):354-60. PubMed ID: 24013255
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.