542 related articles for article (PubMed ID: 22279134)
1. (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
Mozaffarian D; Wu JH
J Nutr; 2012 Mar; 142(3):614S-625S. PubMed ID: 22279134
[TBL] [Abstract][Full Text] [Related]
2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
3. n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003-2014.
Richter CK; Bisselou KS; Nordgren TM; Smith L; Appiah AK; Hein N; Anderson-Berry A; Kris-Etherton P; Hanson C; Skulas-Ray AC
Lipids; 2019 Apr; 54(4):221-230. PubMed ID: 31025717
[TBL] [Abstract][Full Text] [Related]
4. Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review.
Balk EM; Adams GP; Langberg V; Halladay C; Chung M; Lin L; Robertson S; Yip A; Steele D; Smith BT; Lau J; Lichtenstein AH; Trikalinos TA
Evid Rep Technol Assess (Full Rep); 2016 Aug; (223):1-1252. PubMed ID: 30307737
[TBL] [Abstract][Full Text] [Related]
5. n-3 fatty acids and cardiovascular disease.
Breslow JL
Am J Clin Nutr; 2006 Jun; 83(6 Suppl):1477S-1482S. PubMed ID: 16841857
[TBL] [Abstract][Full Text] [Related]
6. The differential effects of EPA and DHA on cardiovascular risk factors.
Cottin SC; Sanders TA; Hall WL
Proc Nutr Soc; 2011 May; 70(2):215-31. PubMed ID: 21349231
[TBL] [Abstract][Full Text] [Related]
7. Long-chain n-3 PUFA: plant v. marine sources.
Williams CM; Burdge G
Proc Nutr Soc; 2006 Feb; 65(1):42-50. PubMed ID: 16441943
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
9. Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid.
Markworth JF; Kaur G; Miller EG; Larsen AE; Sinclair AJ; Maddipati KR; Cameron-Smith D
FASEB J; 2016 Nov; 30(11):3714-3725. PubMed ID: 27461565
[TBL] [Abstract][Full Text] [Related]
10. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
Kuhnt K; Weiß S; Kiehntopf M; Jahreis G
Lipids Health Dis; 2016 Feb; 15():32. PubMed ID: 26892399
[TBL] [Abstract][Full Text] [Related]
11. [Polyunsaturated fatty acids omega-3 as modulators of intracellular signaling pathways].
Duda MK
Postepy Biochem; 2012; 58(2):149-54. PubMed ID: 23214138
[TBL] [Abstract][Full Text] [Related]
12. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
[TBL] [Abstract][Full Text] [Related]
13. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999-2018.
Chen H; Leng X; Liu S; Zeng Z; Huang F; Huang R; Zou Y; Xu Y
Clin Nutr; 2023 Dec; 42(12):2434-2442. PubMed ID: 37871484
[TBL] [Abstract][Full Text] [Related]
14. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
15. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
[TBL] [Abstract][Full Text] [Related]
16. Eicosapentaenoic Acid Versus Docosahexaenoic Acid as Options for Vascular Risk Prevention: A Fish Story.
Singh S; Arora RR; Singh M; Khosla S
Am J Ther; 2016; 23(3):e905-10. PubMed ID: 25828517
[TBL] [Abstract][Full Text] [Related]
17. Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome.
Kuhnt K; Fuhrmann C; Köhler M; Kiehntopf M; Jahreis G
J Nutr; 2014 Apr; 144(4):447-60. PubMed ID: 24553695
[TBL] [Abstract][Full Text] [Related]
18. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake and food sources of EPA, DPA and DHA in Australian children.
Rahmawaty S; Charlton K; Lyons-Wall P; Meyer BJ
Lipids; 2013 Sep; 48(9):869-77. PubMed ID: 23881381
[TBL] [Abstract][Full Text] [Related]
20. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
Adkins Y; Laugero KD; Mackey B; Kelley DS
Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]