170 related articles for article (PubMed ID: 22281319)
1. Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase.
Mazri C; Sánchez L; Ramos SJ; Calvo M; Pérez MD
J Dairy Sci; 2012 Feb; 95(2):549-57. PubMed ID: 22281319
[TBL] [Abstract][Full Text] [Related]
2. Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.
Navarro F; Harouna S; Calvo M; Pérez MD; Sánchez L
J Dairy Sci; 2015 Jul; 98(7):4328-37. PubMed ID: 25958286
[TBL] [Abstract][Full Text] [Related]
3. Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT.
Fuda E; Jauregi P; Pyle DL
Biotechnol Prog; 2004; 20(2):514-25. PubMed ID: 15058997
[TBL] [Abstract][Full Text] [Related]
4. Effect of heat treatment on denaturation of bovine alpha-lactalbumin: determination of kinetic and thermodynamic parameters.
Wehbi Z; Pérez MD; Sánchez L; Pocoví C; Barbana C; Calvo M
J Agric Food Chem; 2005 Dec; 53(25):9730-6. PubMed ID: 16332122
[TBL] [Abstract][Full Text] [Related]
5. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
[TBL] [Abstract][Full Text] [Related]
6. The use of lactoperoxidase for the bleaching of fluid whey.
Campbell RE; Kang EJ; Bastian E; Drake MA
J Dairy Sci; 2012 Jun; 95(6):2882-90. PubMed ID: 22612925
[TBL] [Abstract][Full Text] [Related]
7. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
Brisson G; Britten M; Pouliot Y
J Dairy Sci; 2007 Jun; 90(6):2655-64. PubMed ID: 17517705
[TBL] [Abstract][Full Text] [Related]
8. Significance of frictional heating for effects of high pressure homogenisation on milk.
Datta N; Hayes MG; Deeth HC; Kelly AL
J Dairy Res; 2005 Nov; 72(4):393-9. PubMed ID: 16223453
[TBL] [Abstract][Full Text] [Related]
9. Effect of temperature and/or pressure on lactoperoxidase activity in bovine milk and acid whey.
Ludikhuyze LR; Claeys WL; Hendrickx ME
J Dairy Res; 2001 Nov; 68(4):625-37. PubMed ID: 11928959
[TBL] [Abstract][Full Text] [Related]
10. Denaturation of beta-lactoglobulin in pressure-treated skim milk.
Anema SG; Stockmann R; Lowe EK
J Agric Food Chem; 2005 Oct; 53(20):7783-91. PubMed ID: 16190631
[TBL] [Abstract][Full Text] [Related]
11. Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing.
Harte F; Luedecke L; Swanson B; Barbosa-Cánovas GV
J Dairy Sci; 2003 Apr; 86(4):1074-82. PubMed ID: 12741531
[TBL] [Abstract][Full Text] [Related]
12. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
Harte FM; Gurram SR; Luedecke LO; Swanson BG; Barbosa-Cánovas GV
J Dairy Res; 2007 Nov; 74(4):452-8. PubMed ID: 17961286
[TBL] [Abstract][Full Text] [Related]
13. Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice.
Castillo E; Pérez MD; Franco I; Calvo M; Sánchez L
Biochem Cell Biol; 2012 Jun; 90(3):389-96. PubMed ID: 22332867
[TBL] [Abstract][Full Text] [Related]
14. Isolation of bovine lactoferrin, lactoperoxidase and enzymatically prepared lactoferricin from proteolytic digestion of bovine lactoferrin using adsorptive membrane chromatography.
Plate K; Beutel S; Buchholz H; Demmer W; Fischer-Frühholz S; Reif O; Ulber R; Scheper T
J Chromatogr A; 2006 Jun; 1117(1):81-6. PubMed ID: 16616760
[TBL] [Abstract][Full Text] [Related]
15. Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of beta-lactoglobulin in raw milk under isothermal and dynamic temperature conditions.
Claeys WL; Ludikhuyze LR; van Loey AM; Hendrickx ME
J Dairy Res; 2001 Feb; 68(1):95-107. PubMed ID: 11289274
[TBL] [Abstract][Full Text] [Related]
16. Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk.
Patel HA; Singh H; Anema SG; Creamer LK
J Agric Food Chem; 2006 May; 54(9):3409-20. PubMed ID: 16637702
[TBL] [Abstract][Full Text] [Related]
17. Adsorption behaviour and surfactant elution of cationic salivary proteins at solid/liquid interfaces, studied by in situ ellipsometry.
Svendsen IE; Lindh L; Arnebrant T
Colloids Surf B Biointerfaces; 2006 Dec; 53(2):157-66. PubMed ID: 17029761
[TBL] [Abstract][Full Text] [Related]
18. Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins.
Xiong L; Li C; Boeren S; Vervoort J; Hettinga K
Food Res Int; 2020 Jan; 127():108688. PubMed ID: 31882117
[TBL] [Abstract][Full Text] [Related]
19. A calorimetric study of thermal denaturation of recombinant human lactoferrin from rice.
Conesa C; Sánchez L; Pérez MD; Calvo M
J Agric Food Chem; 2007 Jun; 55(12):4848-53. PubMed ID: 17503830
[TBL] [Abstract][Full Text] [Related]
20. Simulated moving bed technology with a simplified approach for protein purification. Separation of lactoperoxidase and lactoferrin from whey protein concentrate.
Andersson J; Mattiasson B
J Chromatogr A; 2006 Feb; 1107(1-2):88-95. PubMed ID: 16387313
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
