144 related articles for article (PubMed ID: 22283438)
1. Assessment of microbial quality of commercial and home-made tiger-nut beverages.
Sebastià N; El-Shenawy M; Mañes J; Soriano JM
Lett Appl Microbiol; 2012 Apr; 54(4):299-305. PubMed ID: 22283438
[TBL] [Abstract][Full Text] [Related]
2. Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.
Kouamé AK; Djéni TN; N'guessan FK; Dje MK
Lett Appl Microbiol; 2013 Jan; 56(1):44-50. PubMed ID: 23078634
[TBL] [Abstract][Full Text] [Related]
3. [Microbiological quality of wheat flour consumed in Morocco].
Ennadir J; Hassikou R; Ohmani F; Hammamouchi J; Bouazza F; Qasmaoui A; Mennane Z; Touhami AO; Charof R; Khedid K
Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece.
Vantarakis A; Affifi M; Kokkinos P; Tsibouxi M; Papapetropoulou M
Anaerobe; 2011 Dec; 17(6):288-91. PubMed ID: 21545842
[TBL] [Abstract][Full Text] [Related]
5. A survey of ethnic foods for microbial quality and aflatoxin content.
Candlish AAG ; Pearson SM; Aidoo KE; Smith JE; Kelly B; Irvine H
Food Addit Contam; 2001 Feb; 18(2):129-36. PubMed ID: 11288910
[TBL] [Abstract][Full Text] [Related]
6. Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension.
Codina-Torrella I; Guamis B; Zamora A; Quevedo JM; Trujillo AJ
Food Microbiol; 2018 Feb; 69():143-150. PubMed ID: 28941895
[TBL] [Abstract][Full Text] [Related]
7. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
Venturini ME; Reyes JE; Rivera CS; Oria R; Blanco D
Food Microbiol; 2011 Dec; 28(8):1492-8. PubMed ID: 21925034
[TBL] [Abstract][Full Text] [Related]
8. Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju).
Jeon SH; Kim NH; Shim MB; Jeon YW; Ahn JH; Lee SH; Hwang IG; Rhee MS
J Food Prot; 2015 Apr; 78(4):812-8. PubMed ID: 25836410
[TBL] [Abstract][Full Text] [Related]
9. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
10. Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil.
Oliveira AC; Seixas AS; Sousa CP; Souza CW
Cad Saude Publica; 2006 May; 22(5):1111-4. PubMed ID: 16680364
[TBL] [Abstract][Full Text] [Related]
11. Yeasts and moulds contaminants of food ice cubes and their survival in different drinks.
Francesca N; Gaglio R; Stucchi C; De Martino S; Moschetti G; Settanni L
J Appl Microbiol; 2018 Jan; 124(1):188-196. PubMed ID: 29080227
[TBL] [Abstract][Full Text] [Related]
12. Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
Jung JH; Lee SY
J Food Sci; 2010 May; 75(4):M239-42. PubMed ID: 20546416
[TBL] [Abstract][Full Text] [Related]
13. Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013.
McLauchlin J; Aird H; Charlett A; Elviss N; Fox A; Kaye M; Willis C
J Food Prot; 2016 May; 79(5):781-8. PubMed ID: 27296425
[TBL] [Abstract][Full Text] [Related]
14. Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.
Carrascosa C; Millán R; Saavedra P; Jaber JR; Raposo A; Sanjuán E
J Dairy Sci; 2016 Apr; 99(4):2606-2616. PubMed ID: 26851842
[TBL] [Abstract][Full Text] [Related]
15. Microbial contamination associated with consumption and the growth in plastic bottled beverage.
Ohnishi T; Goto K; Kanda T; Kanazawa Y; Ozawa K; Sugiyama K; Watanabe M; Konuma H; Hara-Kudo Y
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2013; 48(7):781-90. PubMed ID: 23445421
[TBL] [Abstract][Full Text] [Related]
16. Comparative assessment of the quality of commercial black and green tea using microbiology analyses.
Carraturo F; De Castro O; Troisi J; De Luca A; Masucci A; Cennamo P; Trifuoggi M; Aliberti F; Guida M
BMC Microbiol; 2018 Jan; 18(1):4. PubMed ID: 29433447
[TBL] [Abstract][Full Text] [Related]
17. Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.
Cenci-Goga BT; Ortenzi R; Bartocci E; Codega de Oliveira A; Clementi F; Vizzani A
Foodborne Pathog Dis; 2005; 2(2):138-45. PubMed ID: 15992308
[TBL] [Abstract][Full Text] [Related]
18. Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological stability.
da Costa Neto JJG; Gomes TLM; Justo TF; Pereira KS; Amaral PFF; Rocha Leão MHM; Fontes Sant'Ana GC
Food Chem; 2019 Jun; 284():133-139. PubMed ID: 30744837
[TBL] [Abstract][Full Text] [Related]
19. The bacteriological quality of retail-level peanut, almond, cashew, hazelnut, brazil, and mixed nut kernels produced in two Australian nut-processing facilities over a period of 3 years.
Eglezos S
Foodborne Pathog Dis; 2010 Jul; 7(7):863-6. PubMed ID: 20184453
[TBL] [Abstract][Full Text] [Related]
20. Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygiene.
Fotou K; Tzora A; Voidarou Ch; Alexopoulos A; Plessas S; Avgeris I; Bezirtzoglou E; Akrida-Demertzi K; Demertzis PG
Anaerobe; 2011 Dec; 17(6):315-9. PubMed ID: 21620987
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
