These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

474 related articles for article (PubMed ID: 22290584)

  • 1. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
    Evans A; Ranjit N; Rutledge R; Medina J; Jennings R; Smiley A; Stigler M; Hoelscher D
    Health Promot Pract; 2012 Sep; 13(5):608-16. PubMed ID: 22290584
    [TBL] [Abstract][Full Text] [Related]  

  • 2. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
    J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
    Jaenke RL; Collins CE; Morgan PJ; Lubans DR; Saunders KL; Warren JM
    Health Educ Behav; 2012 Apr; 39(2):131-41. PubMed ID: 21890696
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. 5 a day fruit and vegetable intervention improves consumption in a low income population.
    Anderson JV; Bybee DI; Brown RM; McLean DF; Garcia EM; Breer ML; Schillo BA
    J Am Diet Assoc; 2001 Feb; 101(2):195-202. PubMed ID: 11271692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.
    Wall DE; Least C; Gromis J; Lohse B
    J Sch Health; 2012 Jan; 82(1):37-43. PubMed ID: 22142173
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A; Kattelmann KK; Ren C
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA; Madden GJ; Wengreen HJ; Fargo JD; Aguilar SS
    J Acad Nutr Diet; 2016 Apr; 116(4):618-29. PubMed ID: 26297598
    [TBL] [Abstract][Full Text] [Related]  

  • 15. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
    DeVault N; Kennedy T; Hermann J; Mwavita M; Rask P; Jaworsky A
    J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit and vegetable intake among rural youth following a school-based randomized controlled trial.
    Wilson DB; Jones RM; McClish D; Westerberg AL; Danish S
    Prev Med; 2012 Feb; 54(2):150-6. PubMed ID: 22178819
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exposure to a comprehensive school intervention increases vegetable consumption.
    Wang MC; Rauzon S; Studer N; Martin AC; Craig L; Merlo C; Fung K; Kursunoglu D; Shannguan M; Crawford P
    J Adolesc Health; 2010 Jul; 47(1):74-82. PubMed ID: 20547295
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit.
    Hanbazaza MA; Triador L; Ball GD; Farmer A; Maximova K; Alexander First Nation ; Willows ND
    Can J Diet Pract Res; 2015 Sep; 76(3):133-9. PubMed ID: 26280793
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents.
    McAleese JD; Rankin LL
    J Am Diet Assoc; 2007 Apr; 107(4):662-5. PubMed ID: 17383272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M; Kinsler J; Thai CL; Erausquin JT; Slusser W
    J Nutr Educ Behav; 2012; 44(4):310-8. PubMed ID: 22578965
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.