96 related articles for article (PubMed ID: 22296174)
1. Photostabilization of ascorbic acid with citric acid, tartaric acid and boric acid in cream formulations.
Ahmad I; Ali Sheraz M; Ahmed S; Shad Z; Vaid FH
Int J Cosmet Sci; 2012 Jun; 34(3):240-5. PubMed ID: 22296174
[TBL] [Abstract][Full Text] [Related]
2. Photochemical interaction of ascorbic acid with riboflavin, nicotinamide and alpha-tocopherol in cream formulations.
Ahmad I; Sheraz MA; Ahmed S; Bano R; Vaid FH
Int J Cosmet Sci; 2012 Apr; 34(2):123-31. PubMed ID: 22014159
[TBL] [Abstract][Full Text] [Related]
3. Photostability and interaction of ascorbic acid in cream formulations.
Ahmad I; Sheraz MA; Ahmed S; Shaikh RH; Vaid FH; ur Rehman Khattak S; Ansari SA
AAPS PharmSciTech; 2011 Sep; 12(3):917-23. PubMed ID: 21735345
[TBL] [Abstract][Full Text] [Related]
4. Fe(III) photocatalytic reduction of Cr(VI) by low-molecular-weight organic acids with alpha-OH.
Sun J; Mao JD; Gong H; Lan Y
J Hazard Mater; 2009 Sep; 168(2-3):1569-74. PubMed ID: 19372002
[TBL] [Abstract][Full Text] [Related]
5. Factors affecting formulation characteristics and stability of ascorbic acid in water-in-oil creams.
Sheraz MA; Khan MF; Ahmed S; Kazi SH; Khattak SR; Ahmad I
Int J Cosmet Sci; 2014 Oct; 36(5):494-504. PubMed ID: 25066010
[TBL] [Abstract][Full Text] [Related]
6. Quenching mechanism and kinetics of ascorbic acid on the photosensitizing effects of synthetic food colorant FD&C Red Nr 3.
Yang TS; Min DB
J Food Sci; 2009; 74(9):C718-22. PubMed ID: 20492106
[TBL] [Abstract][Full Text] [Related]
7. [Effects of low molecular weight organic acids on redox reactions of mercury].
Zhao SB; Sun RG; Wang DY; Wang XW; Zhang C
Huan Jing Ke Xue; 2014 Jun; 35(6):2193-200. PubMed ID: 25158495
[TBL] [Abstract][Full Text] [Related]
8. Stopped-flow kinetic study of the reaction of ascorbic acid with peroxynitrite.
Squadrito GL; Jin X; Pryor WA
Arch Biochem Biophys; 1995 Sep; 322(1):53-9. PubMed ID: 7574694
[TBL] [Abstract][Full Text] [Related]
9. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
de Beer D; Joubert E; Viljoen M; Manley M
J Sci Food Agric; 2012 Jan; 92(2):274-82. PubMed ID: 21780136
[TBL] [Abstract][Full Text] [Related]
10. Cocrystallization and amorphization induced by drug-excipient interaction improves the physical properties of acyclovir.
Masuda T; Yoshihashi Y; Yonemochi E; Fujii K; Uekusa H; Terada K
Int J Pharm; 2012 Jan; 422(1-2):160-9. PubMed ID: 22079714
[TBL] [Abstract][Full Text] [Related]
11. Compatibility of atenolol with excipients: LC-MS/TOF characterization of degradation/interaction products, and mechanisms of their formation.
Kumar V; Shah RP; Malik S; Singh S
J Pharm Biomed Anal; 2009 May; 49(4):880-8. PubMed ID: 19217740
[TBL] [Abstract][Full Text] [Related]
12. Equilibrium studies of cellulase aggregates in presence of ascorbic and boric acid.
Iram A; Amani S; Furkan M; Naeem A
Int J Biol Macromol; 2013 Jan; 52():286-95. PubMed ID: 23107806
[TBL] [Abstract][Full Text] [Related]
13. Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products.
Tikekar RV; Anantheswaran RC; Elias RJ; LaBorde LF
J Agric Food Chem; 2011 Aug; 59(15):8244-8. PubMed ID: 21699245
[TBL] [Abstract][Full Text] [Related]
14. Di-n-amyl L-tartrate-boric acid complex chiral selector in situ synthesis and its application in chiral nonaqueous capillary electrophoresis.
Wang LJ; Hu SQ; Guo QL; Yang GL; Chen XG
J Chromatogr A; 2011 Mar; 1218(9):1300-9. PubMed ID: 21276972
[TBL] [Abstract][Full Text] [Related]
15. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems.
Cardoso DR; Olsen K; Skibsted LH
J Agric Food Chem; 2007 Jul; 55(15):6285-91. PubMed ID: 17585774
[TBL] [Abstract][Full Text] [Related]
16. Kinetic and thermodynamic characterization of the cobalt and manganese oxyhydroxide cores formed in horse spleen ferritin.
Zhang B; Harb JN; Davis RC; Kim JW; Chu SH; Choi S; Miller T; Watt GD
Inorg Chem; 2005 May; 44(10):3738-45. PubMed ID: 15877458
[TBL] [Abstract][Full Text] [Related]
17. Dissolution kinetics of polycrystalline calcium sulfate-based materials: influence of chemical modification.
Fisher RD; Mbogoro MM; Snowden ME; Joseph MB; Covington JA; Unwin PR; Walton RI
ACS Appl Mater Interfaces; 2011 Sep; 3(9):3528-37. PubMed ID: 21861513
[TBL] [Abstract][Full Text] [Related]
18. Ligand-assisted degradation of carbon tetrachloride by microscale zero-valent iron.
Zhang X; Deng B; Guo J; Wang Y; Lan Y
J Environ Manage; 2011 Apr; 92(4):1328-33. PubMed ID: 21236559
[TBL] [Abstract][Full Text] [Related]
19. Desorption of copper and cadmium from soils enhanced by organic acids.
Yuan S; Xi Z; Jiang Y; Wan J; Wu C; Zheng Z; Lu X
Chemosphere; 2007 Jul; 68(7):1289-97. PubMed ID: 17349675
[TBL] [Abstract][Full Text] [Related]
20. Preliminary investigation of the simultaneous detection of sugars, ascorbic acid, citric acid, and sodium benzoate in non-alcoholic beverages by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Ayorinde FO; Bezabeh DZ; Delves IG
Rapid Commun Mass Spectrom; 2003; 17(15):1735-42. PubMed ID: 12872278
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
