161 related articles for article (PubMed ID: 22297791)
21. Wettability of Freon hydrates in crude oil/brine emulsions.
Høiland S; Askvik KM; Fotland P; Alagic E; Barth T; Fadnes F
J Colloid Interface Sci; 2005 Jul; 287(1):217-25. PubMed ID: 15914170
[TBL] [Abstract][Full Text] [Related]
22. Effect of composition on biological fate of oil particles after intravenous injection of O/W lipid emulsions.
Sakaeda T; Hirano K
J Drug Target; 1998; 6(4):273-84. PubMed ID: 9894695
[TBL] [Abstract][Full Text] [Related]
23. Aging of oil-in-water emulsions: the role of the oil.
Egger H; McGrath KM
J Colloid Interface Sci; 2006 Jul; 299(2):890-9. PubMed ID: 16600282
[TBL] [Abstract][Full Text] [Related]
24. Effects of solid particle content on properties of o/w Pickering emulsions.
Frelichowska J; Bolzinger MA; Chevalier Y
J Colloid Interface Sci; 2010 Nov; 351(2):348-56. PubMed ID: 20800850
[TBL] [Abstract][Full Text] [Related]
25. Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability.
Schmidts T; Dobler D; Schlupp P; Nissing C; Garn H; Runkel F
Int J Pharm; 2010 Oct; 398(1-2):107-13. PubMed ID: 20674722
[TBL] [Abstract][Full Text] [Related]
26. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.
Terjung N; Löffler M; Gibis M; Hinrichs J; Weiss J
Food Funct; 2012 Mar; 3(3):290-301. PubMed ID: 22183117
[TBL] [Abstract][Full Text] [Related]
27. Effect of cationic surfactant on transport of surface-active and non-surface-active model drugs and emulsion stability in triphasic systems.
Chidambaram N; Burgess DJ
AAPS PharmSci; 2000; 2(3):E28. PubMed ID: 11741244
[TBL] [Abstract][Full Text] [Related]
28. Synthesis and characterization of PEO-PCL-PEO triblock copolymers: effects of the PCL chain length on the physical property of W(1)/O/W(2) multiple emulsions.
Cho HK; Cho KS; Cho JH; Choi SW; Kim JH; Cheong IW
Colloids Surf B Biointerfaces; 2008 Aug; 65(1):61-8. PubMed ID: 18400473
[TBL] [Abstract][Full Text] [Related]
29. Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
Zinoviadou KG; Scholten E; Moschakis T; Biliaderis CG
Food Funct; 2012 Mar; 3(3):312-9. PubMed ID: 22298029
[TBL] [Abstract][Full Text] [Related]
30. Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.
Jung MY; Choi DS; Park KH; Lee B; Min DB
J Food Sci; 2011; 76(1):C59-63. PubMed ID: 21535654
[TBL] [Abstract][Full Text] [Related]
31. One-step formation of w/o/w multiple emulsions stabilized by single amphiphilic block copolymers.
Hong L; Sun G; Cai J; Ngai T
Langmuir; 2012 Feb; 28(5):2332-6. PubMed ID: 22260367
[TBL] [Abstract][Full Text] [Related]
32. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes.
Ogawa S; Decker EA; McClements DJ
J Agric Food Chem; 2003 Aug; 51(18):5522-7. PubMed ID: 12926908
[TBL] [Abstract][Full Text] [Related]
33. Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin.
Ru Q; Yu H; Huang Q
J Agric Food Chem; 2010 Oct; 58(19):10373-81. PubMed ID: 20843038
[TBL] [Abstract][Full Text] [Related]
34. Effects of solubility characteristics of sensitiser and pH on the photooxidation of oil in tuna oil-added acidic O/W emulsions.
An S; Lee E; Choe E
Food Chem; 2011 Sep; 128(2):358-63. PubMed ID: 25212142
[TBL] [Abstract][Full Text] [Related]
35. Influence of protein emulsifier interfacial properties on oil-in-water emulsion stability.
Burgess DJ; Sahin ON
Pharm Dev Technol; 1998 Feb; 3(1):21-9. PubMed ID: 9532597
[TBL] [Abstract][Full Text] [Related]
36. Microgels as stimuli-responsive stabilizers for emulsions.
Brugger B; Rosen BA; Richtering W
Langmuir; 2008 Nov; 24(21):12202-8. PubMed ID: 18839977
[TBL] [Abstract][Full Text] [Related]
37. Studies on water-in-oil products from crude oils and petroleum products.
Fingas M; Fieldhouse B
Mar Pollut Bull; 2012 Feb; 64(2):272-83. PubMed ID: 22183525
[TBL] [Abstract][Full Text] [Related]
38. Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate.
Márquez AL; Medrano A; Panizzolo LA; Wagner JR
J Colloid Interface Sci; 2010 Jan; 341(1):101-8. PubMed ID: 19822323
[TBL] [Abstract][Full Text] [Related]
39. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
Knudsen JC; Øgendal LH; Skibsted LH
Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
[TBL] [Abstract][Full Text] [Related]
40. Particle size analysis of some water/oil/water multiple emulsions.
Ursica L; Tita D; Palici I; Tita B; Vlaia V
J Pharm Biomed Anal; 2005 Apr; 37(5):931-6. PubMed ID: 15862669
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]