These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

464 related articles for article (PubMed ID: 22298029)

  • 1. Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
    Zinoviadou KG; Scholten E; Moschakis T; Biliaderis CG
    Food Funct; 2012 Mar; 3(3):312-9. PubMed ID: 22298029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
    Pichot R; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2010 Dec; 352(1):128-35. PubMed ID: 20817195
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions.
    Mun S; McClements DJ
    Langmuir; 2006 Feb; 22(4):1551-4. PubMed ID: 16460073
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes.
    Ogawa S; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Aug; 51(18):5522-7. PubMed ID: 12926908
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cationic surfactant on transport of surface-active and non-surface-active model drugs and emulsion stability in triphasic systems.
    Chidambaram N; Burgess DJ
    AAPS PharmSci; 2000; 2(3):E28. PubMed ID: 11741244
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation of emulsions by rotor-stator homogenizer and ultrasonic cavitation for the cosmeceutical industry.
    Han NS; Basri M; Abd Rahman MB; Abd Rahman RN; Salleh AB; Ismail Z
    J Cosmet Sci; 2012; 63(5):333-44. PubMed ID: 23089355
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.
    Mun S; Decker EA; McClements DJ
    J Colloid Interface Sci; 2006 Apr; 296(2):581-90. PubMed ID: 16203009
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Principles of emulsion stabilization with special reference to polymeric surfactants.
    Tadros T
    J Cosmet Sci; 2006; 57(2):153-69. PubMed ID: 16688378
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes.
    Ogawa S; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Apr; 51(9):2806-12. PubMed ID: 12696977
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface.
    Xiong W; Ren C; Tian M; Yang X; Li J; Li B
    Food Chem; 2018 Jun; 252():181-188. PubMed ID: 29478530
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability.
    Schmidts T; Dobler D; Schlupp P; Nissing C; Garn H; Runkel F
    Int J Pharm; 2010 Oct; 398(1-2):107-13. PubMed ID: 20674722
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions.
    Bais D; Trevisan A; Lapasin R; Partal P; Gallegos C
    J Colloid Interface Sci; 2005 Oct; 290(2):546-56. PubMed ID: 15963520
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J; Yang F; Tan J; Liu G; Xu J; Sun D
    Langmuir; 2010 Apr; 26(8):5397-404. PubMed ID: 20020723
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
    Opawale FO; Burgess DJ
    J Pharm Pharmacol; 1998 Sep; 50(9):965-73. PubMed ID: 9811156
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of protein emulsifier interfacial properties on oil-in-water emulsion stability.
    Burgess DJ; Sahin ON
    Pharm Dev Technol; 1998 Feb; 3(1):21-9. PubMed ID: 9532597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interfacial behaviour of sodium stearoyllactylate (SSL) as an oil-in-water pickering emulsion stabiliser.
    Kurukji D; Pichot R; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2013 Nov; 409():88-97. PubMed ID: 23972500
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimizing organoclay stabilized Pickering emulsions.
    Cui Y; Threlfall M; van Duijneveldt JS
    J Colloid Interface Sci; 2011 Apr; 356(2):665-71. PubMed ID: 21324469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L; Roos YH
    J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.