156 related articles for article (PubMed ID: 22301925)
1. Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.
Wong JM; Kendall CW; Marchie A; Liu Z; Vidgen E; Holmes C; Jackson CJ; Josse RG; Pencharz PB; Rao AV; Vuksan V; Singer W; Jenkins DJ
Am J Clin Nutr; 2012 Mar; 95(3):564-71. PubMed ID: 22301925
[TBL] [Abstract][Full Text] [Related]
2. Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.
Thorp AA; Howe PR; Mori TA; Coates AM; Buckley JD; Hodgson J; Mansour J; Meyer BJ
Am J Clin Nutr; 2008 Aug; 88(2):298-304. PubMed ID: 18689364
[TBL] [Abstract][Full Text] [Related]
3. Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status.
Acharjee S; Zhou JR; Elajami TK; Welty FK
Metabolism; 2015 Feb; 64(2):236-43. PubMed ID: 25441251
[TBL] [Abstract][Full Text] [Related]
4. A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.
Jung SM; Haddad EH; Kaur A; Sirirat R; Kim AY; Oda K; Rajaram S; Sabaté J
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33562090
[TBL] [Abstract][Full Text] [Related]
5. Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial.
Mangano KM; Hutchins-Wiese HL; Kenny AM; Walsh SJ; Abourizk RH; Bruno RS; Lipcius R; Fall P; Kleppinger A; Kenyon-Pesce L; Prestwood KM; Kerstetter JE
Nutr Res; 2013 Dec; 33(12):1026-33. PubMed ID: 24267042
[TBL] [Abstract][Full Text] [Related]
6. The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial.
Wong JM; Kendall CW; de Souza R; Emam A; Marchie A; Vidgen E; Holmes C; Jenkins DJ
Metabolism; 2010 Sep; 59(9):1331-40. PubMed ID: 20096897
[TBL] [Abstract][Full Text] [Related]
7. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
Hall WL; Vafeiadou K; Hallund J; Bugel S; Reimann M; Koebnick C; Zunft HJ; Ferrari M; Branca F; Dadd T; Talbot D; Powell J; Minihane AM; Cassidy A; Nilsson M; Dahlman-Wright K; Gustafsson JA; Williams CM
Am J Clin Nutr; 2006 Mar; 83(3):592-600. PubMed ID: 16522905
[TBL] [Abstract][Full Text] [Related]
8. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
Wangen KE; Duncan AM; Xu X; Kurzer MS
Am J Clin Nutr; 2001 Feb; 73(2):225-31. PubMed ID: 11157317
[TBL] [Abstract][Full Text] [Related]
9. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
Cavallini DC; Manzoni MS; Bedani R; Roselino MN; Celiberto LS; Vendramini RC; de Valdez G; Abdalla DS; Pinto RA; Rosetto D; Valentini SR; Rossi EA
Nutrients; 2016 Jan; 8(1):. PubMed ID: 26797632
[TBL] [Abstract][Full Text] [Related]
10. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy.
West SG; Hilpert KF; Juturu V; Bordi PL; Lampe JW; Mousa SA; Kris-Etherton PM
J Womens Health (Larchmt); 2005 Apr; 14(3):253-62. PubMed ID: 15857272
[TBL] [Abstract][Full Text] [Related]
11. Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women.
Greany KA; Nettleton JA; Wangen KE; Thomas W; Kurzer MS
J Nutr; 2004 Dec; 134(12):3277-83. PubMed ID: 15570025
[TBL] [Abstract][Full Text] [Related]
12. Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes.
Pipe EA; Gobert CP; Capes SE; Darlington GA; Lampe JW; Duncan AM
J Nutr; 2009 Sep; 139(9):1700-6. PubMed ID: 19605528
[TBL] [Abstract][Full Text] [Related]
13. Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial.
Pawlowski JW; Martin BR; McCabe GP; McCabe L; Jackson GS; Peacock M; Barnes S; Weaver CM
Am J Clin Nutr; 2015 Sep; 102(3):695-703. PubMed ID: 26245807
[TBL] [Abstract][Full Text] [Related]
14. Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study.
Tousen Y; Uehara M; Abe F; Kimira Y; Ishimi Y
Nutr J; 2013 Sep; 12():127. PubMed ID: 24034304
[TBL] [Abstract][Full Text] [Related]
15. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
Thorning TK; Raziani F; Bendsen NT; Astrup A; Tholstrup T; Raben A
Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
[TBL] [Abstract][Full Text] [Related]
16. Equol status modifies the association of soy intake and mammographic density in a sample of postmenopausal women.
Fuhrman BJ; Teter BE; Barba M; Byrne C; Cavalleri A; Grant BJ; Horvath PJ; Morelli D; Venturelli E; Muti PC
Cancer Epidemiol Biomarkers Prev; 2008 Jan; 17(1):33-42. PubMed ID: 18199709
[TBL] [Abstract][Full Text] [Related]
17. A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with prehypertension.
Liu ZM; Ho SC; Chen YM; Woo J
J Obes; 2013; 2013():359763. PubMed ID: 23984051
[TBL] [Abstract][Full Text] [Related]
18. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.
Padhi EM; Blewett HJ; Duncan AM; Guzman RP; Hawke A; Seetharaman K; Tsao R; Wolever TM; Ramdath DD
J Nutr; 2015 Dec; 145(12):2665-74. PubMed ID: 26446482
[TBL] [Abstract][Full Text] [Related]
19. Effects of soy consumption on serum lipids and apoproteins in peritoneal dialysis patients: a randomized controlled trial.
Tabibi H; Imani H; Hedayati M; Atabak S; Rahmani L
Perit Dial Int; 2010; 30(6):611-8. PubMed ID: 20378840
[TBL] [Abstract][Full Text] [Related]
20. The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.
Jenkins DJ; Kendall CW; Vidgen E; Mehling CC; Parker T; Seyler H; Faulkner D; Garsetti M; Griffin LC; Agarwal S; Rao AV; Cunnane SC; Ryan MA; Connelly PW; Leiter LA; Vuksan V; Josse R
Metabolism; 2000 Jan; 49(1):67-72. PubMed ID: 10647066
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
