These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 22306931)

  • 1. Development of an intervention programme to encourage high school students to stay in school for lunch instead of eating at nearby fast-food restaurants.
    Beaulieu D; Godin G
    Eval Program Plann; 2012 Aug; 35(3):382-9. PubMed ID: 22306931
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pacific parents' rationale for purchased school lunches and implications for obesity prevention.
    Teevale T; Scragg R; Faeamani G; Utter J
    Asia Pac J Clin Nutr; 2012; 21(2):282-90. PubMed ID: 22507616
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Staying in school for lunch instead of eating in fast-food restaurants: results of a quasi-experimental study among high-school students.
    Beaulieu D; Godin G
    Public Health Nutr; 2012 Dec; 15(12):2310-9. PubMed ID: 22455828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S; Sappenfield WM; Huang Y; Sherry B; Bensyl DM
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of physical and social contexts of eating on lunch-time food intake among southern Ontario, Canada, middle school students.
    Woodruff SJ; Hanning RM; McGoldrick K
    J Sch Health; 2010 Sep; 80(9):421-8. PubMed ID: 20690973
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food and eating environments: in Canadian schools.
    Browning HF; Laxer RE; Janssen I
    Can J Diet Pract Res; 2013; 74(4):160-6. PubMed ID: 24472163
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Where Should We Eat? Lunch Source and Dietary Measures Among Youth During the School Week.
    Jones AC; Hammond D; Reid JL; Leatherdale ST
    Can J Diet Pract Res; 2015 Dec; 76(4):157-65. PubMed ID: 26280366
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pre-sliced fruit in school cafeterias: children's selection and intake.
    Wansink B; Just DR; Hanks AS; Smith LE
    Am J Prev Med; 2013 May; 44(5):477-80. PubMed ID: 23597811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. School lunch and snacking patterns among high school students: associations with school food environment and policies.
    Neumark-Sztainer D; French SA; Hannan PJ; Story M; Fulkerson JA
    Int J Behav Nutr Phys Act; 2005 Oct; 2(1):14. PubMed ID: 16209716
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The use of point-of-sale machines in school cafeterias as a method of parental influence over child lunch food choices.
    Andrepont E; Cullen KW; Taylor WC
    J Sch Health; 2011 May; 81(5):239-43. PubMed ID: 21517862
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessing the use of school public address systems to deliver nutrition messages to children: Shape up Somerville--audio adventures.
    Folta SC; Goldberg JP; Economos C; Bell R; Landers S; Hyatt R
    J Sch Health; 2006 Nov; 76(9):459-64; quiz 482-4. PubMed ID: 17026639
    [TBL] [Abstract][Full Text] [Related]  

  • 13. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrition education for adolescents: principals' views.
    Lai-Yeung WL
    Asia Pac J Clin Nutr; 2011; 20(1):87-94. PubMed ID: 21393115
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
    Hanks AS; Just DR; Wansink B
    J Pediatr; 2013 Apr; 162(4):867-9. PubMed ID: 23434267
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and effectiveness of a school programme on improving body image among elementary school students in Taiwan.
    Yeh MC; Liou YM; Chien LY
    J Adv Nurs; 2012 Feb; 68(2):434-43. PubMed ID: 21679223
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition-related health promotion through an after-school project: the responses of children and their families.
    Hyland R; Stacy R; Adamson A; Moynihan P
    Soc Sci Med; 2006 Feb; 62(3):758-68. PubMed ID: 16039768
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
    O'Toole TP; Anderson S; Miller C; Guthrie J
    J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Can theory-based messages in combination with cognitive prompts promote exercise in classroom settings?
    Hill C; Abraham C; Wright DB
    Soc Sci Med; 2007 Sep; 65(5):1049-58. PubMed ID: 17544558
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.