292 related articles for article (PubMed ID: 22309403)
1. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
Fransisca L; Park HK; Feng H
J Food Sci; 2012 Feb; 77(2):M121-6. PubMed ID: 22309403
[TBL] [Abstract][Full Text] [Related]
2. Effect of surface roughness on inactivation of Escherichia coli O157:H7 87-23 by new organic acid-surfactant combinations on alfalfa, broccoli, and radish seeds.
Fransisca L; Feng H
J Food Prot; 2012 Feb; 75(2):261-9. PubMed ID: 22289586
[TBL] [Abstract][Full Text] [Related]
3. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
[TBL] [Abstract][Full Text] [Related]
4. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
Fransisca L; Zhou B; Park H; Feng H
J Food Sci; 2011 Aug; 76(6):M404-12. PubMed ID: 22417511
[TBL] [Abstract][Full Text] [Related]
5. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
[TBL] [Abstract][Full Text] [Related]
6. Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.
Taormina PJ; Beuchat LR
J Food Prot; 1999 Aug; 62(8):850-6. PubMed ID: 10456735
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate.
Zhao T; Zhao P; Doyle MP
J Food Prot; 2010 Nov; 73(11):2010-7. PubMed ID: 21219712
[TBL] [Abstract][Full Text] [Related]
8. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Neetoo H; Chen H
Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
Kumar M; Hora R; Kostrzynska M; Waites WM; Warriner K
J Food Prot; 2006 Jul; 69(7):1571-8. PubMed ID: 16865888
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
Chang SS; Redondo-Solano M; Thippareddi H
Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
[TBL] [Abstract][Full Text] [Related]
11. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
Bari ML; Sugiyama J; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
Pierre PM; Ryser ET
J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
Neetoo H; Chen H
Food Microbiol; 2010 May; 27(3):332-8. PubMed ID: 20227597
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting.
Lang MM; Ingham BH; Ingham SC
Int J Food Microbiol; 2000 Jun; 58(1-2):73-82. PubMed ID: 10898464
[TBL] [Abstract][Full Text] [Related]
15. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
Bari ML; Nei D; Enomoto K; Todoriki S; Kawamoto S
J Food Prot; 2009 Mar; 72(3):631-6. PubMed ID: 19343955
[TBL] [Abstract][Full Text] [Related]
16. Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
Fett WF; Cooke PH
J Food Prot; 2003 Jul; 66(7):1158-65. PubMed ID: 12870748
[TBL] [Abstract][Full Text] [Related]
17. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.
Bari ML; Nazuka E; Sabina Y; Todoriki S; Isshiki K
J Food Prot; 2003 May; 66(5):767-74. PubMed ID: 12747683
[TBL] [Abstract][Full Text] [Related]
18. Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Feng G; Churey JJ; Worobo RW
J Food Prot; 2007 Jul; 70(7):1698-703. PubMed ID: 17685345
[TBL] [Abstract][Full Text] [Related]
19. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Beuchat LR; Ward TE; Pettigrew CA
J Food Prot; 2001 Feb; 64(2):152-8. PubMed ID: 11271759
[TBL] [Abstract][Full Text] [Related]
20. Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
Taormina PJ; Beuchat LR
J Food Prot; 1999 Apr; 62(4):318-24. PubMed ID: 10419202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]