BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 22309436)

  • 41. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
    Duan B; Song C; Zhao Y; Jiang Y; Shi P; Meng J; Zhang Z
    Food Chem; 2019 Jun; 283():404-413. PubMed ID: 30722891
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.
    He Y; Wen L; Liu J; Li Y; Zheng F; Min W; Yue H; Pan P
    Nat Prod Res; 2018 Jan; 32(1):23-29. PubMed ID: 28480755
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines.
    Vuorinen H; Määtta K; Törrönen R
    J Agric Food Chem; 2000 Jul; 48(7):2675-80. PubMed ID: 11032478
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M; Manfra M; Bolognese A; Sofo A; Scopa A; Tenore GC; Pagano F; Milite C; Russo MT
    Food Chem; 2013 Oct; 140(4):623-9. PubMed ID: 23692745
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D; Claus A; Carle R; Schieber A
    J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Flavonoids and phenylpropanoid derivatives from Campanula barbata.
    Cuendet M; Potterat O; Hostettmann K
    Phytochemistry; 2001 Mar; 56(6):631-6. PubMed ID: 11281141
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.
    Colombo F; Di Lorenzo C; Regazzoni L; Fumagalli M; Sangiovanni E; Peres de Sousa L; Bavaresco L; Tomasi D; Bosso A; Aldini G; Restani P; Dell'Agli M
    Food Funct; 2019 Apr; 10(4):1797-1807. PubMed ID: 30778463
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Evolution of flavonoids in Mouratón berries taken from both bunch halves.
    Figueiredo-González M; Cancho-Grande B; Boso S; Santiago JL; Martínez MC; Simal-Gándara J
    Food Chem; 2013 Jun; 138(2-3):1868-77. PubMed ID: 23411319
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Regulation of flavonoid biosynthesis pathway by a single or dual short-term CO
    Romero I; Domínguez I; Morales-Diaz N; Escribano MI; Merodio C; Sanchez-Ballesta MT
    Plant Physiol Biochem; 2020 Nov; 156():30-38. PubMed ID: 32906019
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes.
    Iglesias-Carres L; Mas-Capdevila A; Bravo FI; Aragonès G; Arola-Arnal A; Muguerza B
    Food Chem; 2019 Nov; 299():125092. PubMed ID: 31280001
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N; Santamaria AR; Giaccherini C; Innocenti M; Valletta A; Ciolfi G; Pasqua G
    Nat Prod Res; 2008; 22(12):1033-9. PubMed ID: 18780243
    [TBL] [