These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 22312295)

  • 1. Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion.
    Kasprzak MM; Lærke HN; Hofmann Larsen F; Bach Knudsen KE; Pedersen S; Jørgensen AS
    Int J Mol Sci; 2012; 13(1):929-942. PubMed ID: 22312295
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.
    Larsen FH; Kasprzak MM; Lærke HN; Knudsen KE; Pedersen S; Jørgensen AS; Blennow A
    Carbohydr Polym; 2013 Sep; 97(2):502-11. PubMed ID: 23911477
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources.
    Gaenssle ALO; Satyawan CA; Xiang G; van der Maarel MJEC; Jurak E
    Carbohydr Polym; 2021 May; 260():117801. PubMed ID: 33712149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.
    Warren FJ; Zhang B; Waltzer G; Gidley MJ; Dhital S
    Carbohydr Polym; 2015 Mar; 117():192-200. PubMed ID: 25498625
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC; Kong BW; Kim MJ; Lee SH
    J Food Sci; 2008 Nov; 73(9):C621-4. PubMed ID: 19021791
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources.
    Kittisuban P; Lee BH; Suphantharika M; Hamaker BR
    Carbohydr Polym; 2014 Jul; 107():182-91. PubMed ID: 24702934
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches.
    Selmi B; Marion D; Perrier Cornet JM; Douzals JP; Gervais P
    J Agric Food Chem; 2000 Jul; 48(7):2629-33. PubMed ID: 11032475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.
    Dhital S; Lin AH; Hamaker BR; Gidley MJ; Muniandy A
    PLoS One; 2013; 8(4):e62546. PubMed ID: 23638112
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures.
    Jo M; Qi J; Du Z; Li Y; Shi YC
    Carbohydr Polym; 2024 Jul; 335():122070. PubMed ID: 38616092
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure.
    Mulargia LI; Lemmens E; Reyniers S; Gebruers K; Wouters AGB; Warren FJ; Goderis B; Delcour JA
    Carbohydr Polym; 2024 Nov; 343():122440. PubMed ID: 39174085
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant).
    Ao Z; Quezada-Calvillo R; Sim L; Nichols BL; Rose DR; Sterchi EE; Hamaker BR
    FEBS Lett; 2007 May; 581(13):2381-8. PubMed ID: 17485087
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch.
    Li X; Miao M; Jiang H; Xue J; Jiang B; Zhang T; Gao Y; Jia Y
    Food Chem; 2014 Dec; 164():502-9. PubMed ID: 24996363
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L; Li J; Gui Y; Zhu Y; Yu B; Tan C; Fang Y; Cui B
    Int J Biol Macromol; 2020 Dec; 164():1758-1765. PubMed ID: 32763394
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
    J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of raw potato starch on body weight with controlled glucose delivery.
    Lee ES; Shin H; Seo JM; Nam YD; Lee BH; Seo DH
    Food Chem; 2018 Aug; 256():367-372. PubMed ID: 29606461
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y; Chao C; Huang H; Wang S; Wang S; Wang S; Copeland L
    J Agric Food Chem; 2019 Jul; 67(29):8212-8226. PubMed ID: 31309827
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of reaction condition on glycosidic linkage structure, physical-chemical properties and in vitro digestibility of pyrodextrins prepared from native waxy maize starch.
    Chen J; Xiao J; Wang Z; Cheng H; Zhang Y; Lin B; Qin L; Bai Y
    Food Chem; 2020 Aug; 320():126491. PubMed ID: 32208185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C; Li K; Li X; Zhang M; Li J
    Int J Biol Macromol; 2021 Jun; 180():625-632. PubMed ID: 33766589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.