These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 22312932)

  • 1. Potential hypersensitivity due to the food or food additive content of medicinal products in Spain.
    Audicana Berasategui MT; Barasona Villarejo MJ; Corominas Sánchez M; De Barrio Fernández M; García Avilés MC; García Robaina JC; Gastaminza Lasarte G; Laguna Martínez JJ; Lobera Labairu T; López San Martín M; Martín Lázaro J; Moreno Rodilla E; Ortega Rodríguez N; Torres Jaén MJ; ; ;
    J Investig Allergol Clin Immunol; 2011; 21(7):496-506. PubMed ID: 22312932
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Food additives and genetically modified food--a risk for allergic patients?].
    Wüthrich B
    Praxis (Bern 1994); 1999 Apr; 88(14):609-14, 616-8. PubMed ID: 10321121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Studies on the food allergenic proteins contained in pharmaceutical excipients].
    Sakai S; Adachi R; Miyazaki T; Aso Y; Okuda H; Teshima R
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2012; (130):58-65. PubMed ID: 23243989
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge.
    Kirschner S; Belloni B; Kugler C; Ring J; Brockow K
    J Investig Allergol Clin Immunol; 2009; 19(3):210-7. PubMed ID: 19610264
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis.
    Rolland JM; Apostolou E; Deckert K; de Leon MP; Douglass JA; Glaspole IN; Bailey M; Stockley CS; O'Hehir RE
    Nutrition; 2006 Sep; 22(9):882-8. PubMed ID: 16928473
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food allergen labeling in the USA and Europe.
    Taylor SL; Hefle SL
    Curr Opin Allergy Clin Immunol; 2006 Jun; 6(3):186-90. PubMed ID: 16670512
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Intolerance to food additives: an update].
    Cardinale F; Mangini F; Berardi M; Sterpeta Loffredo M; Chinellato I; Dellino A; Cristofori F; Di Domenico F; Mastrototaro MF; Cappiello A; Centoducati T; Carella F; Armenio L
    Minerva Pediatr; 2008 Dec; 60(6):1401-9. PubMed ID: 18971901
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Reactions to food].
    Halvorsen R; Eggesb M ; Botten G
    Tidsskr Nor Laegeforen; 1995 Dec; 115(30):3730-3. PubMed ID: 8539740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of ingredient labeling practices on food allergic consumers.
    Simons E; Weiss CC; Furlong TJ; Sicherer SH
    Ann Allergy Asthma Immunol; 2005 Nov; 95(5):426-8. PubMed ID: 16312164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Two new cases of allergy to tartrazine (author's transl)].
    Pellegrin A
    Ann Med Interne (Paris); 1979; 130(4):211-4. PubMed ID: 157706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E; Elsayed S
    Clin Exp Allergy; 1996 Sep; 26(9):1080-8. PubMed ID: 8889264
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method.
    Carstens C; Deckwart M; Webber-Witt M; Schäfer V; Eichhorn L; Brockow K; Fischer M; Christmann M; Paschke-Kratzin A
    J Agric Food Chem; 2014 Jul; 62(26):6247-53. PubMed ID: 24901041
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Dietary intolerance through foreign substances].
    Thiel C; Fuchs E
    MMW Munch Med Wochenschr; 1983 May; 125(21):451-4. PubMed ID: 6410198
    [No Abstract]   [Full Text] [Related]  

  • 14. [Incidence of adverse reactions to additives. Our experience over 10 years].
    Hernández García J; García Sellés J; Negro Alvarez JM; Pagán Alemán JA; López Sánchez JD
    Allergol Immunopathol (Madr); 1994; 22(5):233-42. PubMed ID: 7840026
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reactions to hidden agents in foods, beverages and drugs.
    Lockey SD
    Ann Allergy; 1971 Sep; 29(9):461-6. PubMed ID: 5094526
    [No Abstract]   [Full Text] [Related]  

  • 16. [Human allergic hypersensitivity and chemical residues in food].
    Gervais P; Chabaux C; Castot A
    Toxicol Eur Res; 1982 May; 4(3):151-7. PubMed ID: 7135388
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ingredient and labeling issues associated with allergenic foods.
    Taylor SL; Hefle SL
    Allergy; 2001; 56 Suppl 67():64-9. PubMed ID: 11298013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. American Academy of Pediatrics. "Inactive" ingredients in pharmaceutical products. Committee on Drugs.
    Pediatrics; 1985 Oct; 76(4):635-43. PubMed ID: 3900909
    [No Abstract]   [Full Text] [Related]  

  • 19. Anesthesia in the patient with multiple drug allergies: are all allergies the same?
    Dewachter P; Mouton-Faivre C; Castells MC; Hepner DL
    Curr Opin Anaesthesiol; 2011 Jun; 24(3):320-5. PubMed ID: 21494128
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adverse reactions to food additives.
    Wilson BG; Bahna SL
    Ann Allergy Asthma Immunol; 2005 Dec; 95(6):499-507; quiz 507, 570. PubMed ID: 16400887
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.